Soup, Salads & Grains
Butternut Squash Soup
$13.00
Served with toasted pumpkin seeds and pumpkin seed oil.
Clam Chowder Salad
$17.00
Served with fresh manilla clams, bacon, potatoes and oyster crackers.
Red & Golden Beets Salad
$16.00
Served with goat cheese, pine nut brittle and sherry vinegar.
Harissa Roasted Carrots
$16.00
Served with kale, avocado, almonds and beluga lentils.
Little Gem Lettuces Salad
$15.00
Served with snow peas, Parmesan chips, and Caesar-style dressing.
Seared Salmon Salad
$20.00
Served with salmon, cucumber, radish, tomato, black rice and watercress.
Salmon Poke Salad
$16.00
Served with avocado, tomato, cucumber, seaweed salad and soy-ginger vinaigrette.
Vegan Grain Bowl
$18.00
Served with marinated tofu, avocado, alfalfa, carrot salad and orange.
Market Salad
8.00-12.00
Served with mixed greens, shaved vegetables and herb vinaigrette.
$From The Butcher
20 oz Bone-in New York Steak
$50.00
Served with gluten conscious.
10 oz Filet Mignon
$39.00
Served with gluten conscious.
Red Wine Braised Beef Short Rib
$35.00
Served with crushed sunchokes and kale chips.
Bratwurst
22.00
Served with mustard sauce, pickles.
$Handmade Pasta
Hand-Cut Tagliatelle
$19.00
Served with classic Pomodoro prepration.
Tagliatelle Carbonara
$25.00
Served with pork belly, Parmesan, peas and a poached egg.
Buratta Chicken Parmesan
26.00
Served with tagliatelle pomodoro.
$Burger & Sandwiches
The Butcher's Dry Aged Beef Burger
$21.00
Served with gruyère, onion jam, pickles and brioche bun.
The Impossible Vegan Burger
$21.00
Served with vegan secret sauce, lettuce, red onion, tomato and vegan bun.
Fried Chicken Sandwich
$19.00
Served with red pepper-cumin honey, apple-kale slaw and brioche bun.
Short Rib Sandwich
$22.00
Served with crispy shallots, gruyère, arugula, brioche bun and au jus.
Cubano Panini Sandwich
19.00
Served with pork belly, ham, Swiss cheese, and pickles.
$From the Sea
Fish & Chips
$23.00
Served with beer battered local rock cod, sweet potato fries, kale and apple slaw with a tarragon remoulade.
Sushi Burrito
17.00
Served with salmon, avocado, cucumber, sushi rice, seaweed salad, spicy mayo and wrapped in nori.
$Vegetables & Sides
Roasted Acorn Squash
$8.50
Served with honey and toasted spices and gluten conscious.
Pomme Purée
$11.00
Served with classic French style.
Garden Peas
$8.50
Served with snap peas, English peas, snow peas, pea shoots and salsa verde.
Brussel Sprouts
$8.50
Served with apple, sesame, and colatura.
Grilled Broccoli
$8.50
Served with Caesar dressing and Parmesan.
Roasted Curried Cauliflower
$8.50
Served with madras curry, currants, apricots, and crème fra?che.
Potato Bites
$6.50
Served with special seasoning.
Sweet Potato Fries
8.50
Served with ranch seasoning.
$Eggs
The Butcher's Eggs Benedict
$18.00
Served with house-made buttermilk biscuits and Hollandaise.
Steak & Eggs
$26.00
Served with five ounces filet mignon, hollandaise.
Skillet Baked Seafood Omelette
$20.00
Served with shrimp, smoked salmon, calamari, scallops, salmon caviar. crème fraîche, dill and nori.
Skillet Baked Sausage Omelette
$18.00
Served with cherry tomatoes and artichokes.
Skillet Baked Mushroom Omelette
$18.00
Served with hen of the woods mushrooms, potatoes, onion jam, Parmesan and kale chips.
Traditional Breakfast
16.00
Served with thick-cut bacon and toast.
$Brunchables
Breakfast Bowl
$17.00
Served with gluten conscious. Grains, avocado, beans, Cojita cheese, mushrooms and fried cage-free egg.
Ricotta Pancakes
$15.00
Served with apple-cinnamon jam.
Bananas Foster French Toast
$17.00
Served with pecan nougatine and bourbon-caramel sauce.
Whole Grain Porridge
$13.00
Served with gluten conscious and Coconut milk & mangoes.
California Fruit Bowl
$9.00
Served with gluten conscious , seasonal fruit and berries.
Chia Pudding
$11.00
Served with gluten conscious , bananas, almond milk and toasted almonds.
Yogurt Parfait
11.00
Served with mixed berries, vanilla and quinoa granola.
$Breakfast Sandwiches
Bacon, Egg & Cheese Sandwich
$17.00
Served with thick steamed omelette, American cheese, smoked bacon, tomato jam and on a brioche bun.
Croissant Breakfast Sandwich
$18.00
Served with cage-free egg, gruyère, avocado, arugula and tomato jam.
Avocado Toast Sandwich
$19.00
Served with sunflower seeds, radish, cilantro and marinated peppers with two poached cage-free eggs.
Breakfast Burrito Sandwich
$17.00
Served with scrambled eggs, chicken-apple sausage, avocado, kale, Monterey Jack, whole wheat tortilla and salsa.
Vegan Breakfast Burrito Sandwich
17.00
Served with seared marinated tofu, vegan soy chorizo, wilted dandelion, avocado, whole wheat tortilla and salsa.
$From the Baker
The Baker's Pastry Basket
$11.00
Served with a selection of fresh baked pastries.
2 Pcs Bacon Maple Scones
$2.00
Served with whipped maple chili butter.
2 Pcs Buttermilk Biscuits
8.00
$Brunch Sides
Cage-Free Egg
$4.00
Served with gluten conscious.
Thick-Cut Bacon
$7.00
Served with gluten conscious, neuske applewood smoked slab bacon and two pieces.
Chicken-Apple Sausage
$7.00
Served with two pieces.
Avocado
$4.00
Served with gluten conscious.
Breakfast Potatoes
6.00
Served withpan-roasted with salsa verde, herbs and cherry tomatoes.
$From the Cappuccino Maker
Espresso
$3.75
Espresso Machiato
$4.75
Americano
$4.25
Cappuccino
$5.00
Latte
$5.00
The BBCM Signature Colorburst Latte
$8.00
Specialty Latte
$5.00
In-House Roasted Coffee
$4.00
Artisan Tea
4.25
$Beginnings
Fresh Shucked Oysters
$19.00-38.00
Served with mignonette and grated horseradish.
Ahi Tuna Poke
$19.00
Served with green apple, Fresno chiles, radish, wonton crisps, soy-ginger vinaigrette and avocado mousse.
Grilled Focaccia
$13.00
Served with herb mascarpone and tomato jam.
Avocado Toast
$16.00
Served with sunflower seeds, radish, cilantro and marinated pepper.
Prosciutto Americano
$15.00
Served with Parmesan and gnocco fritto.
Pickled Chanterelle Tartine
$17.00
Served with tomato jam, prosciutto and roasted red peppers.
Smoked Trout Tartine
$18.00
Served with herb mascarpone, cured cucumbers, shaved fennel-red onion salad and lemon oil.
Menu for The Butcher The Baker The Cappuccino Maker is provided by findrestaurantmenu.com
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