Dinner Appetizers
Assorted Artisan Bread with Salted Butter & Chives
$3.00
Ahi Tuna Tartare
$16.00
Ahi tuna tossed with heirloom tomatoes, sesame oil, red chili, soy, mango, avocado and pomegranate served with wonton crisps.
Sesame Salmon Tartare
$14.00
Salmon tartare tossed with soy, sesame oil, sesame seed, avocado, cilantro, a hint of jalapeno dressed with pomegranate & creme fraiche with crostinis.
Rock Shrimp Tempura
$16.00
Tempura rock shrimp tossed in a chili citrus aioli, topped with paprika mango chutney, chives and micro cilantro.
Beef Carpaccio
$16.00
Lightly dressed with lemon, white truffle oil, shaved Parmesan and arugula salad
Salmon Carpaccio
$16.00
Lightly dressed with lemon, white truffle oil, shaved Parmesan and arugula salad.
Heirloom Tomatoes with Creamy Burrata
$16.00
rizzled with extra virgin olive oil, balsamic reduction and fresh basil.
Roasted Beets & Goat Cheese Napoleon
$17.00
Roasted beets layered with goat cheese topped with pistachios, micro greens and a drizzle of balsamic vinaigrette.
Mediterranean Board
20.00
Hummus drizzled with olive oil, topped with toasted pine nuts and a hint of paprika, pesto hummus, olive tapenade, creamy feta cheese, peppers, olives and served with artisan bread
$Dinner Salads
Kales on a Date Salad
$16.00
Organic baby kale, grilled asparagus, cucumber, toasted pine nuts, goat cheese and dates in a light Champagne vinaigrette.
Mykonos Salad
$16.00
Romaine, bell peppers, red onion, Kalamata olives, Feta cheese, cucumber and avocado in a light lemon dressing.
Pump Caesar Salad
$15.00
Traditional Caesar Salad with anchovies, Parmesan and homemade croutons.
Lisa's Chopped Salad
$20.00
Mixed greens, grilled chicken, tomatoes, cucumber, corn, roasted pine nuts, onions and blue cheese tossed in a balsamic vinaigrette.
Tiger Prawn & Farro Salad
$24.00
Grilled Tiger prawns tossed with farro grains, baby arugula, dried fruits, scallions, cucumbers, micro cilantro and candied pecans in a light lemon citronette.
Fresh Lobster & Crab Salad
$28.00
Fresh lobster and crab tossed with mixed greens, mango, tomatoes and cucumber in our lemon citronette.
Warm Pistachio Crusted Salmon Salad
28.00
Roasted pistachio crusted salmon filet over baby kale,warm raw shaved Brussels sprouts, toasted pine nuts, golden raisins and green onions in our orange citronette.
$Dinner Pastas
Ravioli
$18.00
Your choice of 4 cheese, mushroom or spinach handmade Ravioli in a marinara or white cream sauce.
Rigatoni Bolognese
$21.00
Tomato Bolognese served with olive oil, fresh onion, garlic marinated ground filet mignon topped with Parmesan and parsley.
Spicy Arrabbiata with Sausage
$21.00
Tricolore pasta with garlic, shallots, kalamata olives, red bell pepper, Italian sausage, fresh basil, mascarpone and chili flakes.
Lobster & Asparagus Fiori
$27.00
Tricolor pasta with garlic, red onions, lobster and asparagus in a pink white wine cream sauce.
Penne with Tiger Prawns
$27.00
Penne pasta tossed with sauteed Tiger prawns, fresh tomatoes, onion, garlic and basil in a white cream sauce.
Rigatoni with Roasted Chicken & Pine Nuts
21.00
Rigatoni tossed with roasted chicken, pine nuts, arugula, and cherry tomatoes and in a white wine cream sauce.
$Dinner Entrees
Chicken Milanese
$26.00
Pounded and lightly breaded chicken breast, pan-fried with fresh lemon, served with Lisa's homemade potato salad prepared with scallions and turkey bacon and a small arugula salad with pine nuts, tomatoes and red onions.
Seared Ahi Tuna
$28.00
Seasoned with paprika and served with baby rosemary potatoes and sautéed haricots verts.
Pan Roasted Salmon
$29.00
Finished with a lemon turmeric sauce, baby rosemary potatoes and roasted vegetables.
Grilled Skirt Steak with Lisa's Potato Salad
$34.00
Served with asparagus and Lisa's homemade potato salad,prepared with crispy crumbles of turkey bacon and scallions.
Pan Seared Pacific Sole
$28.00
Finished with a lemon caper glaze, served with haricots verts and baby rosemary potatoes.
The Pinky Pump Burger
$20.00
Grilled Angus beef burger, topped with caramelized onions, feta cheese, aioli, butter lettuce on a brioche bun served with a small arugula salad and thick cut country fries.
Vanderpump Fish and Chips
$27.00
Lightly battered sole served with thick cut country fries, tartar sauce and malt vinegar.
Truffle Mushroom Chicken
$28.00
Chicken breast with crispy skin on, served on a bed of mashed potatoes with a mushroom truffle reduction Marsala and topped with shaved crispy asparagus.
Lemon Caper Chicken Piccata
$27.00
Roasted chicken breast served on a bed of mashed wasabi cauliflower with a lemon caper sauce, served with a side of roasted vegetables and crispy onions.
Lamb Chops
$32.00
Pan-seared Lamb Chops served with mashed potatoes, asparagus and roasted tomatoes.
Pan Roasted Filet Mignon
40.00
Served with baby rosemary potatoes, roasted vegetables and spicy wasabi cauliflower mash.
$Dinner Sides
Lisa's Homemade Potato Salad
$7.00
Served with turkey bacon and scallions.
Warm Shaved Brussels Sprouts
$8.00
Served with golden raisins, pine nuts and green onions.
Roasted Vegetables
$7.00
Cauliflower, carrots, broccoli and mushrooms.
Thick Cut Country Fries
$6.00
Sauteed Haricots Verts
$6.00
Baby Rosemary Potatoes
$6.00
Sauteed Asparagus
$7.00
Wasabi Cauliflower Mash
$6.00
Menu for PUMP Lounge is provided by findrestaurantmenu.com
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