Appetizers & Soups
Crab Cake
$10.95
Traditional Maryland-style lump crab cake served with whole-grain mustard sauce.
Grilled Chicken Satay
$8.50
Spicy cilantro-marinated chicken breast served with Thai peanut sauce and cucumber salad.
Bacon Wrapped Scallops
$11.95
Served with mixed greens and drizzled with sweet soy sauce.
Crispy Calamari
$8.95
Served with sweet and spicy chili sauce and cucumber salad.
Warm Spinach, Artichoke & 5 Cheese Dip
$6.95
Served with Parmesan flatbread and vegetable sticks.
Wood-Roasted Prince Edward Island Mussels
$9.95
Served in a white wine garlic broth with tomato, fresh basil and pesto crostini.
Shrimp & Ginger Pot Stickers
$8.50
Served with spicy soy-lime dipping sauce.
Roasted Chicken Tortilla Soup
$3.95
With cilantro and tortilla strips.
Chef's Quesadillas
$8.95
Exotic mushroom and goat cheese served with salsa.
Appetizer Sampler
$10.50
A combination of chicken satay with Thai peanut sauce, crispy calamari with sweet and spicy sauce and shrimp pot stickers with spicy soy-lime dipping sauce.
Butternut Squash Soup
3.95
With roasted red pepper coulis and chives.
$Entrée Salads
BBQ Chicken Salad
$11.95
With crisp romaine, red onion, tomatoes, avocado, cucumbers, and ranch dressing.
Chicken Caesar Salad
$10.95
Traditional caesar served with croutons and grilled or crispy chicken breast.
Fresh Mozzarella & Cherry Tomato Salad
$8.95
With basil chiffonade and 12 year old balsamic vinegar.
Young Spinach Salad
$10.95
With granny smith apples, salemville bleu chese, spicy candied pecans and house vinaigrette.
Chinois Chicken Salad
$10.95
A trio of cabbages blended with carrots, pickled ginger, chicken, crispy wontons, and sesame ginger dressing.
Rare Ahi Tuna Greek Salad
$14.95
Field greens, kalamata olives, feta cheese, eggs, green beans, tomato, cucumbers, onions, and lemon dill dressing.
Cafe Chopped Salad
$10.95
A delicious blend of chopped romaine and field greens, crisp bacon, roma tomato, salemville bleu cheese, avocado and crispy wontons in our house vinaigrette.
Chicken Cobb Salad
11.95
Blend of romaine and field greens with avocado. Salemville bleu cheese, egg, tomato, bacon, and house vinaigrette.
$Oak Wood-Fired Pizzas
4 Cheese
$10.95
Mozzarella, fontina, Parmesan, and goat cheese with basil pesto sauce, fresh and sun-dried tomatoes.
Barbeque Chicken
$11.95
Chicken, tomato, red onion, mozzarella and barbeque sauce topped with cilantro.
Margherita
$9.95
Fresh mozzarella, roma tomato and tomato sauce topped with fresh basil.
North Shore
$9.95
Spinach, bell peppers, tomato, blanched garlic, artichoke and mozzarella atop olive oil brushed pizza crust.
Chef's Choice
$11.95
Pepperoni, Italian sausage, bell peppers, onions, mozzarella cheese and tomato sauce.
Exotic Mushroom
$11.95
Blend of button and shiitake mushrooms, caramelized onions, goat cheese, leeks, topped with fresh thyme and truffle oil.
Smoked Salmon
13.50
Thinly sliced duck trap smoked salmon over shaved red onion, dill cream and chives on a crisp pizza crust.
$From The Grill
Sandwiches come with fries, lettuce, tomato, and pickle.California Chicken Club
$10.95
Danish havarti cheese, bacon, avocado, and pesto mayo on a potato dill bread.
Church St. Plaza Burger
$10.95
Certified Angus Beef patty covered with sautéed button and shiitake mushrooms, mayo, then topped with salemville bleu cheese.
Puck Burger
$9.95
Certified Angus Beef patty topped with de mill white cheddar cheese, bacon, mayo, and grilled red onion.
Wildcat Burger
$10.95
Certified Angus Beef patty topped with caramelized onions, BBQ sauce, mayo, and melted danish havarti cheese.
Grilled Salmon Sandwich
$10.95
Served with caper mayo, spinach, tomato, and cucumber on potato-dill bread.
Rambler Burger
$10.95
Certified Angus Beef patty with cracked black pepper, montchevre goat cheese and horseradish mayo.
Turkey Burger
10.95
A bland of ground turkey breast and mushrooms, topped with provolone and mayo on a sesame roll.
$Wolfgang Specialties
Serve exclusively certified Angus Beef brand beef.Sautéed Tilapia
$15.95
Served with whipped yukon gold potatoes and tomato caper white wine sauce.
Chicken Scaloppini
$13.95
With baby carrots, squash, spinach, new potatoes, and your choice of roasted garlic reduction or marsala mushroom sauce.
Top Sirloin Steak
$16.95
Black pepper rubbed, eight-ounce certified Angus Beef top sirloin, served with yukon gold potatoes, asparagus, and garlic-mushroom sauce.
N.Y. Strip
$22.50
12-ounce certified Angus Beef strip. Salemville bleu cheese butter and French fries or steamed green beans.
Beef Tenderloin Filet
$19.50
6-ounce certified Angus Beef filet served on a bed of sauteed spinach with whipped yukon gold potatoes or vegetable.
Mahi Mahi
$19.95
Served blackened with saffron rice, broccoli and creme lemon sauce.
Porcini-Crusted Ahi
$19.95
Mushroom-crusted seared hawallan tuna served with horseradish whipped yukon gold potatoes and sauteed spinach, finished with merlot reduction sauce.
Grilled Pork Chop
$14.95
Served with porcini risotto and grilled asparagus in a balsamic shallot sauce.
Veal Scallopini
$17.95
Served with sauteed mushrooms, tomatoes and artichokes finished with a lemon sauce.
Pan-Seared Atlantic Salmon
17.25
Over a bed of sauteed spring vegetables tossed in basil pesto and finished with a balsamic-fig reduction.
$Pastas
Chicken Fettuccine
$12.95
With mushrooms and garlic in roasted tomato-cream sauce.
Chicken Bolognese
$11.50
With rigatoni and fresh grated Parmesan.
Creamy Pesto Penne
$11.95
With fresh basil, pesto, cherry tomatoes, pine nuts and Parmesan cheese.
Hand-Made Pumpkin Ravioli
$12.50
With hazelnut-brown butter, crispy sage, grana padano.
Sausage Penne
$12.95
With spinach, goat cheese, freshand sun-dried tomatoes and garlic.
Angel Hair Pasta
9.95
With double blanched garlic, tomato and basil sauce topped with fresh mozzarella cheese.
$Sides
Sauteed Garlic Spinach
$3.50
Porcini Mushroom Risotto
$3.50
Yukon Gold Whipped Potatoes
$3.50
Saffron Rice
3.50
$Desserts
Ice Cream Sandwich
$5.95
Fresh baked chocolate cookies with your choice of ice cream.
New York-Style Cheesecake
$5.95
With branded door county cherries.
Key Lime Pie
$5.95
With baked meringue in a graham cracker crust.
Warm Chocolate Souffle Cake
$6.95
With chocolate sauce, chocolate gelato and our homemade whipped cream.
Granny Smith Apple Crisp
6.95
Topped with oatmeal crumbles, warm caramel sauce and vanilla gelato.
$Wolfgang Puck'S Famous Mini Dessert Sampler
Wolfgang Puck's Famous Mini Dessert Sampler
$9.95
A tasting of our three most popular desserts, chocolate souffle cake, ice cream sandwich, granny smith apple crisp.
Menu for Wolfgang Puck Restaurant is provided by findrestaurantmenu.com
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