Cold Appetizers
Ankimo
$8.00
ponxu jell-o/sumiso
Cold Tofu
$5.00
Oyster Half Shell
$6.00
Shooter
7.00
$Salad
Albacore
$15.00
Salmon Skin
$10.00
Sea Weed
$6.00
Vegetable Only
6.00
$Nigiri Sushi
Abalone
$3.50
awabi
Albacore
$3.00
bincho maguro
Crab
$8.00
kani
Eel (Fresh Water)
$3.00
unagi
Eel (Sea)
$3.00
anago
Egg Omelet
$2.50
tamago
Halibut
$3.50
hirame
Jumbo Clam
$5.00
mirugai
Octopus
$3.00
tako
Salmon
$3.25
sake
Salmon Egg
$3.50
ikura
Salmon Smoked
$3.00
Scallop
$3.50
hotate
Scallop
$3.50
with mayo
Sea Bream
$3.50
tai
Sea Urchin
$5.00
uni
Shrimp
$2.50
ebi
Smelt Fish Egg
$2.50
masago
Spanish Mackerel
$3.25
aji
Squid
$3.00
ika
Sweet Raw Shrimp
amaebi
Tuna Loin
$3.50
maguro
Tuna Belly
toro
Yellowtail
3.25
hamachi
$Sushi Roll
Hand / CutCalifornia Roll
$10.00-12.00
cucumber, avocado, king crab
Cucumber Roll
$5.00-4.50
cucumber only
Eel Roll With Avo Roll
$8.00-7.00
eel, avocado
Philadelphia Roll
$8.00-7.00
smoked salmon, red onion, cream cheese
Shrimp Tempura Roll
$8.00-10.00
shrimp, tempura, asparagus, spicy mayo
Salmon Skin Roll
$7.50-6.50
salmon skin, gobe root, avocado, cucumber
Spicy Roll
$8.00-7.00
minced toro, smelt egg, green onion
Spicy Yellowtail Roll
$8.00-7.00
spicy yellowtail, smelt egg, green onion
Spicy Scallop Roll
$8.00-7.00
scallop, spicy mayo, green onion
Spider Soft Shell Crab Roll
$12.00
crab, cucumber, gobo root, avocado, brussels sprout
Tuna Roll
$7.00-8.00
chopped tuna
Tuna Belly & Green Onion Roll
$10.00-12.00
minced toro, green onion
T.T. Special Roll
$18.00
spicy crab, asparagus, avocado, salmon
Vegetable Roll
$6.00-5.50
asparagus, cucumber, lettuce, avocado
Toro Taku Roll
10.00-12.00
tuna belly, pickled radish
$Tofu
Cold Tofu
$5.00
cold tofu served with ground ginger and yuzu citrus soy sauce, topped with dried bonito fish flakes
Age-Dashi Tofu
8.00
deep fried tofu served with fish broth sweet soy sauce
$Shishitou Pepper
Butter Sauteed
6.00
butter sauteed shishitou peppers, with a dash of soy sauce and sweet sake, topped with bonito fish flakes
$Mushroom
Hot Sizzling Shitake Plate
$16.00
shitake, enoki & shimeji mushrooms, asparagus, butter, a dash of sake and soy sauce, served on a sizzling plate
Matsutake Dobin-Mushi (Seasonal)
matsutake mushrooms only grow under the pine trees in autumn. the best smelling mushroom is steamed with shrimp, white fish and ginko nut topped with mitsuba leaf
Sea Weed $6
Mozuku Kelp
thin noodle shape sea weed served with sweet soy vinegar sauce
Wakame Salad
wakame seaweed served with homemade orange dressing
Salad
Mixed Green Salad
6.00
fresh baby lettuce greens and baby tomato, served with homemade apple ginger dressing
$Soy Beans
Edamame
5.00
steamed, salted soy beans
$Other Vegetables
Cucumber Sunomono
$5.00
thin sliced soaked with sweet vinegar sauce
Jyunsai Lotus Sprout (Seasonal)
$8.00
a traditional japanese vegetable, served with sweet ponzu sauce
Vegetable Tempura
10.00
shiitake mushroom, zucchini, asparagus, carrot, yam potato, shiso leaf
$Oyster
Baked Oyster
$12.00
baked fresh oyster, king crab and shimeji mushroom covered with egg yolk sauce
Fresh Oyster In The Shell
$6.00
fresh half shells of oyster served with momiji radish, green onion and ponzu jello add
Hot Sizzling Plate
$18.00
fresh oyster, shiitake & shimeji mushroom, asparagus, chinese hoisin sauce, butter, and a dash of sake and soy sauce, served on a sizzling plate
Shooter
7.00
fresh oyster in a shooter glass, served with quail egg yolk, ponzu sauce and green onion, suck them up
$Salmon
Beurre Blanc Sauce
$24.00
tender grilled salmon served with french style beurre blanc (white butter) sauce, topped with choice of sea urchin or salmon eggs
Smoked Salmon & Oyster Roll
$14.00
fresh oyster, shredded ginger, shiso leaf, wasabi wrapped with sliced smoked salmon served with ponzu jello
Salmon Skin Salad
10.00
crispy baked smoked salmon skin & sunny lettuce, pickled burdock root, daikon sprouts, chinese red hot chili, ponzu sesame seed oil dressing. dried shaved bonito flakes on top
$Scallop
Baked Scallop
$14.00
baked fresh japanese scallop with shimeji mushrooms and red onion covered with egg yolk sauce
Hot Sizzling Ceramic Plate
$18.00
fresh japanese scallops, shiitake and shimeji mushrooms, asparagus, with soy and chinese hoisin sauce, butter, and a dash of sake
Seared Scallop Sashimi Yuzu-Nikiri
15.00
seared fresh japanese scallops served with yuzu citrus flavor sweet soy sauce, topped with yuzu shavings
$Sea Bream $18
Tartar With Citrus Sauce
chopped sea bream with wakame seaweed, served with citrus dressing and a hint of balsamic vinegar
Thin Sliced (Usu-Zukuri) Sashimi
traditional thin sliced sea bream sashimi served with ponzu jello
Fresh Water Eel $14
With Apple Pie
bbq fresh water eel & butter sauteed fuji apple on a buttery pie crust served with sweet eel sauce, you may also have this dish as a dessert
Tempura Roll With Avocado (No Rice)
bbq fresh water eel & avocado wrapped with seaweed tempura, served with traditional sweet eel sauce
Halibut
Thin Sliced Sashimi Ponzu Jello
$18.00
see through thin sliced halibut sashimi served with ponzu jello
Tempura With Uni & Caviar
30.00
sea urchin (wrapped with halibut and shiso leaf) tempura, topped with osetra caviar
$Jumbo Clam
Dynamite
$14.00
baked jumbo clam & shimeji mushroom top covered with egg yolk sauce topped with shredded green onion
Garlic Butter Sauteed
$14.00
jumbo clam sauteed with garlic and butter with a dash of soy sauce, goes great with beer
Sashimi Salt, Lemon And Shiso
20.00
sliced jumbo clam sashimi served with sea salt, lemon & japanese mint shiso leaf add
$Monkfish Liver $8
With Ponzu Jello
steamed monkfish liver, sliced cucumber, wakame seaweed served with ponzu jello
With Sumiso (Sweet Vinegar Miso)
steamed monkfish liver & sliced cucumber served with sweet vinegar miso sauce
Octopus
Ceviche
$15.00
chopped octopus, cucumber, baby tomato, red onion and cilantro marinated with our special ceviche sauce
Sashimi Salt, Lemon And Shiso
$15.00
sliced octopus sashimi served with sea salt, lemon and japanese mint shiso leaf add
Sunomono
14.00
sliced octopus & thin sliced cucumber, wakame sea weed marinated with sweet vinegar sauce
$Abalone
Sashimi Special Sauce
abalone sashimi & our original special sauce
Albacore $15
With Onion Slices
albacore sashimi & sliced fresh and onion with ginger garlic soy sauce
Jalapeno Salsa Sashimi
seared albacore sashimi & salsa, egg yolk sauce, red pepper corn, serrano chili, with a dash of sweet soy sauce
Salad With Apple Dressing
seared albacore sashimi & spring mix greens served with apple ginger dressing
Chilean Sea Bass
Saikyo-Yaki With Eggplant
$16.00
chilean sea bass marinated with sweet miso paste & fried eggplant
Steamed Bass With Crab Sauce
28.00
steamed chilean sea bass, shimeji mushroom and zucchini covered with seafood both and
$Crab
Buck Wheat Soba Risotto
$18.00
buck wheat soba & king crab, zucchini, shimeji & shiitake mushroom, fish broth, with a drop of truffle oil
Dynamite
$18.00
baked king crab covered with special spicy egg yolk sauce and spicy miso paste
Sunomono (Sweet Vinegar Sauce)
$16.00
steamed king crab & thin sliced cucumber, wakame sea weed marinated with sweet vinegar sauce. we also use this sauce with octopus, shrimp or mixed seafood
Deep Fried Soft Shell Crab
$10.00
crab tempura served with ponzu sauce
Beurre Blanc Sauce
30.00
char-broiled king crab served with our tasty french style beurre blanc (white butter) sauce, choice of sea urchin or salmon eggs on top
$Lightly Cooked Dishes
Carpaccio With Truffle MushroomTuna
$20.00
Yellow Tail
$20.00
Salmon
$20.00
Halibut
$20.00
Kobe Beef
30.00
$Hot Appetizers
Edamame
$5.00
Age-Dashi Tofu
$8.00
Shishito Pepper
6.00
$Hot Dishes
Shrimp Tempura
$12.00
with creamy spicy sauce
Lobster Tempura
$16.00
with creamy spicy sauce
Sea Urchin Wrapped
$30.00
with halibut tempura and caviar
Eel & Avocado Tempura Roll
15.00
no rice
$Beurre Blanc Sauce
Sweet Shrimp
King Crab
$30.00
Salmon
24.00
$Hot Sizzling Platter
Mushroom
$16.00
Scallop
$18.00
Kobe Beef
$18.00
Oyster
$18.00
Lobster
$26.00
Kobe Beef
30.00
$Deep Fried Dishes
Chicken
$10.00
Seafood Spring Roll
$10.00
Soft Shell Crab
10.00
$Dynamite
Spicy Crab
$18.00
Baked Oyster
$12.00
Baked Scallop
15.00
$Tempura
Shrimp
$9.00
Vegetable
$10.00
Shrimp & Veggie
$15.00
Shrimp Tempura With Creamy Spicy Sauce
$12.00
Lobster Tempura With Creamy Spicy Sauce
$16.00
Sea Urchin Wrapped With Halibut Tempura And Caviar
$30.00
Eel & Avocado Tempura Roll (No Rice)
15.00
$Cold Dishes - Ceviche
Shrimp
$15.00
Octopus
$15.00
Mix Seafood
$15.00
Spanish Mackerel
15.00
$Cold Dishes - Sunomono
Shrimp
$14.00
Octopus
$14.00
Mix Seafood
$16.00
Cucumber
5.00
$Sashimi Style Dish
Yellowtail Or Albacore Jalapeno Salsa
$15.00
Albacore Onion Slices
$15.00
Halibut Or Sea Bream (Usu - Zukuri)
$18.00
with ponzu jello
Smoked Salmon & Oyster Roll
$14.00
with ponzu jello
Jumbo Clam, Octopus, Scallop Or Salmon
15.00
with sea salt, lemon & shisho leaf
$Exotic & Traditional
Not For BeginnersAbalone Sashimi Special Sauce
Jyunsai Lotus Sprout & Sea Urchin
$12.00
seasonal
Ika Soumen
$10.00
squid noodle sashimi
Salmon Eggs
$10.00
with cold tofu
Assorted Japanese Pickles
$8.00
Mozuku Kelp
$6.00
Mozuku Kelp
11.00
with sea urchin
$Top 15 Best Selling Dishes
Tuna Carpaccio
$20.00
with truffle
Yellowtail Jalapeno Salsa Sashimi
$15.00
Chilean Sea Bass & Eggplant
$16.00
Salmon Sashimi Salt & Lemon & Shiso Leaf
$15.00
King Crab Or Lobster Beurre Blanc Sauce
$30.00
Albacore Sashimi Ginger Garlic Soy Sauce
$15.00
Sea Bream Tartar
$18.00
with citrus sauce
B.B.Q. Eel & Apple Pie
$14.00
Spicy Yellowtail Lettuce Roll
$10.00
Lobster Tempura Creamy Spicy Sauce
$16.00
Seared Scallop Truffle Pesto Sauce
$16.00
Spicy Crab Dynamite
$18.00
Spicy Baked King Crab Roll
$14.00-12.00
with soy pepper
Mix Seafood Ceviche
$15.00
Spicy Tuna Crispy Rice
12.00
$Bottled Beer
Asahi Dry
$9.00-5.00
Sapporo
$9.00-5.00
Sapporo Light
$5.00
Sapporo Reserve
7.00
$Soft Drinks
Coke
$3.00
Diet Coke
$3.00
7up
$3.00
Oolong Tea
$3.50
Iced Green Tea
$3.50
Hot Tea
2.00
$Mineral Water
Fiji Water
$7.00
San Pellegrino
6.00
$Omakase Course Dinner $80
Chef's Choice Of Our Finest Dishes. Including3 Appetizers Type Courses
1 Sushi Course
1 Main Dish Course
1 Dessert Course
Dessert $12
Creme Brulee
Chocolate Souffle
Banana Tempura
with ice cream
Chardonnay
Robert Mondavi Selection
8.00
$Sauvignon Blanc
Clos De Bois
8.00
$Merlot & Pinot Noir
Robert Mondavi Selection
8.00
merlot
$Cabernet Sauvignon
Robert Mondavi Selection
8.00
$Dessert
Plum Wine
$8.00
Menu for Wa Sushi & Bistro is provided by findrestaurantmenu.com
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