Joe's Restaurant Menu

Name: Joe's Restaurant
Telephone: (310) 399-5811
Price range: $

(310) 399-5811

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1023 Abbot Kinney Blvd, Venice, CA 90291

American (New), French

Restaurant Website

$$$$$

Main

Starters

Roasted Cauliflower Soup

$8.00

nutmeg, parsley

Winter Salad

$8.00

black kale, country bread croutons, parmesan, caesar dressing

Albacore Crudo

$12.00

beet yogurt, compressed apples, radish, herb oils

Tri-Color Beet Salad

10.00

pickled & roasted, pickled huckleberries

$Entrees

California Sand Dabs

$15.00

avocado, cherry tomatoes, florida rock shrimp, chive nage

Raviolis Of Chicken, Spinach & Ricotta

$14.00

salad of cherry tomatoes, arugula, parmesan cheese

Kabocha Gnocchi

$13.00

roasted broccolini, chestnuts, black trumpets, parmesan broth

Braised Short Rib

$16.00

mashed potatoes, black trumpet mushrooms, roasted turnips

Grilled Gulf Shrimp

$15.00

sofrito, saffron risotto, pepitas, sauce american

Grilled Scottish Salmon

$15.00

kabocha squash puree, swiss chard, pancetta, roasted red onion, salsa verde

Braised Veal Breast

$16.00

farro, charred broccolini, cognac mustard sauce

Grilled Hanger

$15.00

smoked red bliss potatoes, sprouting broccolini, red wine jus

Grilled Ono

$15.00

stir-fry vegetables, basmati, dashi, lotus chips

Pan Seared Chicken Breast

$14.00

corn cake, parsnip puree, baby carrots, huacatay sauce

Curried Chicken Salad

13.00

grilled radicchio, pecans, white raisins, basil oil, radish

$Desserts $5

Chocolate Crunch Cake

hazelnut praline, coffee ice cream, candied hazelnuts

Brioche Pineapple Bread Pudding

mascarpone cream, dried coconut

Cheesecake Tart

strawberry compote, graham cracker crust, chocolate feuilletine

Devil's Food Cake

vanilla ice cream, chocolate soil, caramel sauce

Trio Of House-Spun Ice Cream Or Sorbet

Dinner

Menu Items Subject To Change Based On Product Availability No Tasting Menu On Sundays (Only Prix Fixe Menu)

Leafy Green Salad, Nantes Carrot Puree, Marcona Almonds

$10.00

market fresh radish, just pickled peas, buttermilk dressing

Tuna Tartare & Smoke Salmon With Sliced Cucumbers

$16.00

diced tomatoes and lemon oil

Prime Beef Sirloin Tartare

$17.00

wood sorrel, tarragon, horseradish, juniper

Tender Octopus Grilled, Smoked Tomato & Chili Vinaigrette

$14.00

fennel, wild arugula radish salad

Seared Scallop, Mushroom Royale, Black Trumpet Mushrooms

$18.00

baby curly mustard greens, dashi

Zuckerman Farms Asparagus, Yellow Beets, Boquerones

$16.00

red beet gastrique, herb yogurt

Crisped Soba Noodles, Bok Choy, Shitake

$14.00

smoky shiitake tea, pickled bean sprouts

Porcini Mushroom Ravioli With Wild Mushrooms

$16.00

parmesan broth, italian parsley

Housemade Duck Sausage, Red Quinoa, Globe Carrots

$15.00

black garlic vinaigrette, chrysanthemum leaves

Strudel of Wild Mushrooms & Spring Vegetables

$21.00

gruyere cheese, swiss chard, meyer lemon mint yogurt

Eastern Cod, Leeks, Celtuce, Sierra Potatoes

$28.00

carlsbad mussel curry broth

Slow-Roasted Jidori Chicken Breast, Ricotta Tortellini

$24.00

baby turnips, turnip puree, braised mustard greens

Prime Beef Sirloin, Mashed Potatoes, Crispy Artichokes

$27.00

brown butter balsamic vinaigrette

New Zealand Red Snapper Filet with Potato Scales

$30.00

wild rice, salsify, spinach, red wine sauce

Pork Tenderloin Crepinette with Wild Mushrooms

$29.00

roasted garlic and potato puree, roasted garlic jus

Prime Beef Rib Eye Steak, Celery Root Puree

$32.00

perfectly cooked asparagus, anchovies & butter

Eastern Monkfish, English Peas & Fava Beans, Purple Baby Potato

$27.00

pine nut beet relish, sweet basil sauce

Crispy Skin Ocean Trout, Red Garnet Yams, Brussels Sprouts

27.00

cauliflower puree, just picked hedgehog mushrooms

$Starter

Potato Leek Soup

oyster chive ragout

First Course

Kampachi Crudo

meyer lemon gel, citrus powder, caramelized lemon supremes, micro greens

Braised Oxtail & Veal Tongue Raviolo

red beet consomme

Second Course

Norway Cod, Oyster Stew

potato, cucumber, cucumber ice

Pork Tenderloin Crepinette With Wild Mushrooms

roasted garlic potato puree, pork jus

Third Course

Buttermilk Panna Cotta

puffed rice, pomegranate sorbet, marcona almonds, chocolate feullitine

Frozen Irish Coffee

chantilly cream, chocolate soil, candied hazelnuts

Dinner - Sample Chef's Tasting

Premium Wine Flight: 3 Wines For $25 / 5 Wines For $40. Available Friday And Saturday.

Amuse

Dungeness Crab, Endive Salad

lemon gastrique, fine herbs salad

Poached Farm Egg

dates, cipollini onions, pinot noir

Housemade Smoked Venison Sausage

frilly mustard greens, parsnip puree, cranberry

Sonoma Duck Breast

bread dumpling, braised chicory, spiced huckleberries, orange

Cranberry And White Chocolate Parfait

pistachios

Chocolate Cremeux, Peppermint Gel And Snow

chocolate feuilletine

Starters

Joe's House-Made Granola

$4.00

toasted oats, coconut, wild rice, almonds & sour cherries

Market Fruit Plate

$5.00

fruits and nuts, house-made ricotta cheese, buckwheat honey

Black Kale Caesar

$6.00

country bread crouton, parmesan

Duck Liver Mousse

$8.00

apples, chives, pickled shallots on country bread

Today's Soup

$5.00

with garnish

Homemade Sticky Buns

6.00

cinnamon, pecans

$Entrees

Buttermilk Pancakes, Eggs Any Style

$10.00

applewood smoked bacon, vermont maple syrup

Green Chili & Turkey Chorizo Breakfast Burrito

$12.00

ranchero sauce, guacamole, sour cream, cilantro

Huevos Rancheros

$11.00

black beans, cheese, ranchero sauce, guacamole, sour cream

Panettone French Toast

$11.00

raisin compote, amaretto mascarpone

Brown Sugar & Mustard Glazed Ham

$11.00

cream biscuits, white gravy, eggs any style

Wild Pacific Dungeness Crab Hash

$15.00

roasted peppers, potatoes, rosemary-mustard nage, poached eggs

Albacore Salad Nicoise

$13.00

green beans, peppers, onion, olives, capers, egg, balsamic-basil vinaigrette

Hanger Steak & Eggs

$15.00

fried yukon potatoes, smoked paprika, red onion, tomato salsa, eggs any style

Dutch "Omelette"

$13.00

bacon, apples, raisins, arugula & pickled onion, apple jus

Grilled Mahi Mahi

$14.00

cumin-citrus rice, grapefruit, orange, cilantro, lemon brown butter

Ravioli Of Chicken, Spinach & Ricotta

$13.00

tomato compote, small salad of arugula & parmesan cheese

Natural Beef Shortrib Hash

$15.00

red bliss potatoes, carrots, cipollini, fried eggs

Tartine Of Porchetta

$13.00

salsa verde, fried egg, parmesan, arugula, pickled green tomatoes

Poached Albacore Conserve

$13.00

white beans, roasted peppers, olives, capers, endive, lemon vinaigrette

Grilled Scottish Salmon

15.00

kabocha squash puree, braised market greens, pancetta, salsa verde

$Sides

Buttermilk Pancakes

$4.00

Mustard Glazed Oregon Natural Ham

$5.00

Applewood Smoked Bacon

$4.00

Sweet White Corn Grits

4.00

$Libation Favorites $10

Bottomless Mimosas/Hibiscus All Weekend Long

Mimosa

oj & bubbly-brunch's breakfast of champions

Hibiscus

bubbly & cranberry juice

Bloody Mary

a little horse, a little heat, a lotta flavor

Dessert $10

Chocolate Crunch Cake

hazelnut praline & coffee crunch ice cream, candied hazelnuts

Meyer Lemon Parfait

macerated strawberries, burnt meringue, creme fraiche ice cream

White Chocolate Ganache

blood orange granite, almond brittle, sage ice cream

P.B. & J

peanut butter mousse, cookie crust, raspberry gelee, chocolate glaze, ice milk

Passionfruit Panna Cotta

hibiscus flower sorbet, roasted pistachios, coconut snow

Rose Scented Funnel Cake

pistachios, huckleberries, tarragon, orange blossom ice cream

Home-Spun Ice Cream Or Sorbet Trio

Bar Menu

House Made Potato Chips

$4.00

blue cheese dressing

Whole Spanish Olives In Garlic & Olive Oil

$5.00

Crudo Of The Day

$12.00

Flat Iron Steak

$12.00

garlic potato chips & chimichurri

3 Cheese Plate

$10.00

hook's cheddar, casica roma, danish blue aged in our tempranillo grape must

Tuna Tartare, Smoked Salmon, Cucumber

11.00

tomato & lemon oil

$Crisp

Bucking Branca Aka Lyle Alzado

$14.00

fernet branca, aperol, st. george absinthe verte, caramelized orange peel

Mirror Pond

$12.00

st. germain, lillet blanc, fresh lemon juice, ipa beer, lemon zest

M1897

12.00

hendrick's gin, rosemary simple syrup, fresh lemon, sparkling wine

$Smoky

Wha' Happen En Oaxaca?

12.00

house infused jalapeno tequila, del maguey vida mezcal, green chartreuse,fresh lime, muddled hot peppers, smoked paprika rim

$Sour

Farmers Market Pisco Punch

10.00

pisco, fresh lemon, egg white, angostura bitters, fresh farmers market fruit

$Fragrant

She So Old Fashioned

$12.00

bulleit rye whiskey, shiso simple syrup, fee bros. celery bitters

Death In The Afternoon (Lifted)

$13.00

avinyo cava sparkling, st. george absinthe verte, rose water, sugar cube

St. George Sazerac

12.00

bulleit rye whiskey, st. george absinthe verte, peychaud's bitters, sugar cube

$Bittersweet

Santa Monica Boulevardier

$12.00

basil hayden's bourbon, carpano antica red vermouth,campari, fee bros plum bitters

In The Mood For Love

10.00

ypioca silver cachaca, green chartreuse, velvet falernum, pineapple guava

$Bottle Beers

Hop Ottin, IPA, Anderson Valley

$6.00

Spaten, Lager, Munich

$6.00

Amstel Light, Lager, Amsterdam

$6.00

Heineken, Lager, Amsterdam

$6.00

Anchor Steam, San Francisco Lager, San Francisco, CA

$7.00

Allagash, White Ale, Portland, Maine

$7.00

Stone "Levitation" , Ale, CA

$7.00

Duvel, Golden Ale, Belgium

$10.00

Pinkus, Organic Unfiltered Pilsner, Germany

$10.00

Arrogant Bastard, Ale, Escondido, CA

$10.00

Old Rasputin, Imperial Stout, CA

$11.00

Chimay, Peres Trappistes Ale, Belgium

$12.00

Bitburger, Non-Alcoholic, Germany

5.00

$Champagne & Sparkling

1/2 Gl / Gl.

N.V. Avinyo, Brut, Penedes, Spain

$6.75-12.00

N.V. J. Lassalle, Brut Premier Cru, Champagne, France

19.00-11.75

$White

1/2 Gl / Gl.

2010 Domaine De Menard, Gascogne, France

$9.00-5.25

2011 Duffau, "Chateau Les Arromans" , Bordeaux Blanc

$5.75-10.00

2009 Joe Miller, Grenache Blanc, Santa Barbara

$6.75-12.00

2010 Yves Breussin, Chenin Blanc, Sec, Vouvray, Loire, France

$6.75-12.00

2009 Dionysia Vin D'Homme, Sancerre, France

$8.25-15.00

2010 Domaine Romain Collet, "Les Pargues" , Chablis, France

8.25-15.00

$Rose

2011 Bonny Doon, Vin Gris De Cigar, Central Coast

5.75-10.00

$Red

1/2 Gl / Gl.

2008 Villa Cafaggio, Chianti Classico, Italy

$5.75-10.00

2009 Michele Chiarlo "Le Orme" , Barbera D'asti Superiore, Italy

$5.75-10.00

2010 Winzerkeller Andau, Zweigelt, Burgenland, Austria

$5.75-10.00

2008 Emanuel Tres, Garnacha, Santa Barbara

$6.75-12.00

2009 Hitching Post "Hometown" , Pinot Noir, Santa Barbara

$7.25-13.00

2009 Joe Miller, Syrah, Santa Barbara County

$14.00-7.75

2007 Mas Neuf "La Mourvache" , Grenache/Mourvedre, France

$16.00-8.75

2005 Chateau Le Pape, Pessac-Leognan, Bordeaux, France

17.00-9.25

$Happy Hour Cocktails

6 For $6. Sunday-Thursday: 6pm-7pm & 9pm-10pm. Friday & Saturday: 6pm-7pm & 10pm-11pm. Enjoy Our Early And Late Night Happy Hour At Joe's With A Different Cocktail And Food Pairing Each Day! Choose A Cocktail Or Dish For Only $6 Each. Our Cozy Bar Is The Perfect Setting For A Casual Meeting With Friends And Family.

Tue - Housemade Sausage

sausage gut: rye whiskey, honey maple ginger, thai ginger salted rim

Wed - Korean BBQ

smudge match: flor de cana rum, smoked paprika, sage & maple syrup

Thu - Fresh Spring Rolls

sonic boom: junmai ginjo unfiltered sake, citrus sour mix, red wine

Fri - Steamed Mussels

french 75: new amsterdam gin, lemon, sparkling wine

Sat - Grilled Octopus

barthelona: dry white wine, gin, orange curacao, st. germain, orange & lemon

Sun - Ricotta Cheese Tortellini

tpc: pistachio syrup, tequila, orange curacao, lime juice

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