Primitivo Menu

Name: Primitivo
Telephone: (310) 396-5353
Price range: $

(310) 396-5353

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1025 Abbot Kinney Blvd, Venice, CA 90291

Alcohol, Mediterranean, Tapas

Restaurant Website

$$$$$

Main

Tapas

Domestic Artisanal Cheeses and Charcuterie Board

$19.00

Marcona almonds, olives, cornichon, piquillo peppers and crostini.

Mezze Platter

$13.00

Hummus, muhammara, black olive tepanade, pickled vegetables, artichoke hearts, piquillo peppers and toasted pita.

Patatas Bravas

$12.00

Weiser Farms red rose fingerling potatoes, brava sauce, garlic confit and aioli.

Bacon Wrapped Medjool Dates

$13.00

Chorizo, balsamic reduction and candied walnuts.

Tortilla Espanola

$11.00

Sunset Ranch baked eggs, caramelized onion, roasted potato, romesco sauce and garlic aioli.

Albondigas

$14.00

Grass-fed beef meatballs, arrabiata, manchego and grilled focaccia.

Sauteed Tiger Shrimp

14.00

Toasted garlic, fresh tomatoes, chili flakes, parsley and white wine.

$Salads

Body and Soul Salad

$14.00

Organic quinoa, broccolini, pomegranate seeds, young peppercress, roasted sweet potato, feta, avocado, roasted California walnuts, red Fresno chilies, sprouts and pomegranate-lemon dressing.

Weiser Farms Baby Beet Salad

$14.00

Spinach, candied walnuts, yellow and red baby beets, avocado, herbed goat cheese, white balsamic reduction and extra virgin olive oil.

Black Tuscan Kale and Roasted Striped Beet Carpaccio Salad

14.00

Goat cheese, mixed nuts, dried fruits and garlicky apple cider vinaigrette.

$Platos

"Double Chorizo" Mussels

$21.00

Chorizo fresco, chorizo Pamplona and salsa brava. Available without chorizo.

Weekly Grilled Flatbread

$17.00

Seasonal farmer's market ingredients. Please call restaurant for details.

Summer Savory Risotto

$15.00

Roasted Valdivia heirloom tomatoes and garrotza cheese.

Spanish Paella

$28.00

Saffron-infused arborio rice, chorizo, organic chicken, tiger shrimp and black mussels. Available in different versions.

Pan Roasted Local Day Boat Seabass

$26.00

Stone crab meat-garlic nage and summer vegetable succotash.

Charred Mary?s Farms Chicken

$26.00

Creamy polenta and cabernet roasted baby cherry tomatoes.

Steak Frites

$28.00

Grilled prime flat iron steak, salsa verde, arugula and house-made truffle scented Parmesan fries.

New Zealand Lamb Chops

$28.00

Roasted rose water infused tomato harissa, coriander-cinnamon Weiser Farms red rose fingerling potatoes and sauteed fresh summer beans.

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