Beverages
12 oz. Coke
$1.50
12 oz. Diet Coke
$1.50
Bottled Water
$1.50
6 Assorted Drinks
7.50
Choose the types of drinks you would like. If you want multiples of a certain type, please specify the quantity of each in the Special Instructions.
$Lunch Small Plates
Lunch Small PlatesCup of Organic Vegan Soup
$6.00
Spicy Edamame
$6.00
Cup Of Chicken Corn Chowder
$9.00
Fried Calamari
$11.00
Served with spicy mustard sauce.
Sauteed Shishito Peppers
$12.00
Chopped garlic and chili flakes.
Chicken Dijon Kushiyaki
12.00
$Lunch Entree Salads
Lunch Entr?e SaladsSummer Peach, Grilled Chicken & Chevre Salad
$18.00
Grilled Calamari & Octopus Salad
$19.00
Served with red wine vinaigrette.
Togarashi Pepper Soba Salad
$16.00
Served with crispy tofu and baby kale.
Crispy Branzino & Eggplant Salad
17.00
Served with dashi broth.
$Lunch Sandwiches
Lunch SandwichesCrispy Chicken Katsu Sandwich
$17.00
Spicy mango slaw, sweet corn and French fries.
Kurobuta Pork Belly Banh Mi Sandwich
$17.00
Served with french fries.
Chaya Crab & Maine Lobster Roll
19.00
Served with purple yam chips.
$Lunch Bento
Lunch BentoChaya Classic Bento
$22.00
Yuzu spicy tuna roll, organic beet salad, soy-glazed black cod and chicken Dijon.
Guilt-Free Bento
$19.00
Citrus-pepper salmon, organic beet salad and gluten-free soup.
Chef Special Teishoku Bento
25.00
$Lunch Donburi
Lunch DonburiKaisen Poke
$19.00
Toro, tuna, salmon and kanpachi.
Pan-Asian Barbecued Beef
$22.00
Fried sunny-side up egg and spicy sweet soy.
Kimchi Spiced Grain Bowl
14.00
Served with red quinoa.
$Rolls
RollsCalifornia Roll
$10.00
All rolls served cut unless otherwise specified.
Cucumber Roll
$8.00
All rolls served cut unless otherwise specified.
Eel & Cucumber Roll
$9.00
All rolls served cut unless otherwise specified.
Garden Roll
$6.00
All rolls served cut unless otherwise specified.
King Crab Roll
$17.00
All rolls served cut unless otherwise specified.
New York Roll
$10.00
All rolls served cut unless otherwise specified.
Salmon Avocado Cucumber Roll
$10.00
All rolls served cut unless otherwise specified.
Salmon Skin Roll
$8.00
All rolls served cut unless otherwise specified.
Scallop Roll
$12.00
All rolls served cut unless otherwise specified.
Shrimp Tempura Roll
$15.00
All rolls served cut unless otherwise specified.
Spicy Shrimp Roll
$10.00
All rolls served cut unless otherwise specified.
Spicy Tuna Roll
$10.00
All rolls served cut unless otherwise specified.
Seafood Roll
$12.00
All rolls served cut unless otherwise specified.
Toro Roll
$10.00
All rolls served cut unless otherwise specified.
Tuna Roll
$10.00
All rolls served cut unless otherwise specified.
Yellowtail Roll
$10.00
All rolls served cut unless otherwise specified.
Rainbow Roll
$18.00
All rolls served cut unless otherwise specified.
Spider Roll
17.00
All rolls served cut unless otherwise specified.
$Sushi
SushiShiro Maguro
$8.00-17.00
Albacore.
Kani
$10.00-18.00
Crab.
Unagi
$10.00-18.00
Eel.
Tamago Sushi
$4.00
Egg Omelet.
Tsubugai
$7.00-14.00
Whelk.
Saba
$8.00-16.00
Mackerel.
Tako
$8.00-16.00
Octopus.
Sake
$8.00-16.00
Salmon.
Ikura
$6.00-12.00
Salmon Roe.
Hotate
$10.00-18.00
Scallop.
Ebi
$6.00-12.00
Shrimp.
Masago
$5.00-10.00
Smelt Egg.
Ika
$7.00-15.00
Squid.
Maguro
$8.00-16.00
Tuna.
Uni
$12.00-24.00
Sea Urchin.
Hamachi
$8.00-16.00
Yellowtail.
Tai
$8.00-18.00
Snapper.
Kanpachi
$8.00-16.00
Amberjack.
Aji Sushi
10.00-19.00
Spanish Mackerel.
$Dinner Starters
Dinner StartersChef Tachibe's Original Tuna Tartare
$18.00
Avocado, micro shiso and crostini.
Dinner Organic Vegan Soup
$9.00
Thai Coconut Lobster Bisque
$18.00
Slow-Roasted Organic Beet Salad
$15.00
Orange, candied walnuts, and crispy goat cheese with aged balsamic vinegar and red wine vinaigrette.
Salmon Ceviche
$16.00
White corn, grape tomatoes and aji amarillo ponzu.
Crispy Calamari
$14.00
Served with spicy mustard sauce.
Hawaiian Big Eye Tuna Tataki Salad
$18.00
Avocado, grape tomatoes, yuzu ponzu and wasabi Caesar dressing.
Lobster Enchiladas
$19.00
Served with jalapeno cilantro cream sauce.
Korean BBQ-Style Wagyu Beef
$18.00
Daikon sprout, shiso and crispy garlic.
Osaka-Style Salmon Battera Sushi
$14.00
Arare and fried garlic sauce.
Osaka-Style Tuna Battera Sushi
$16.00
Arare and fried garlic sauce.
Baja Jumbo Blue Shrimp Cocktail
18.00
$Dinner Specials
Dinner SpecialsSoy-Braised Angus Beef Ravioli
$30.00
Mascarpone, asparagus and white truffle oil. Available Wednesdays only.
Fruit De Mer
$38.00
Sauteed lobster tail, scallops, shrimp, spicy lobster sauce, garlic Yukon potato puree and broccolini. Available Thursday only.
Whole Roasted Yuzu Pepper Orata
$36.00
Broccolini, cilantro, garlic chili oil and soy balsamic reduction. Available Fridays only.
Bouillabaisse
$39.00
1/2 Maine lobster, jumbo shrimp, clams, mussels, monkfish, potatoes, saffron broth and aioli. Available Saturdays only.
Chef's Bento
$38.00
Rainbow roll, Caesar salad with Cajun shrimp, soy-glazed black cod and grilled filet mignon with black truffle sauce. Available Tuesdays only.
Maine Lobster Yakisoba
28.00
Baja shrimp, bok choy, Napa cabbage and jalapeno miso sauce. Available Sundays only.
$Land Dinners
Dinner LandRoasted Maple Duck Breast
$35.00
Chestnut puree, Brussels sprouts and yuzu pepper jus.
Organic Atsuage Tofu
24.00
Sauteed organic kale, brown rice, carrots, white corn, mizuna and umami jalapeno miso sauce. Vegetarian.
$Sea Dinners
Dinner SeaSoy-Glazed Black Cod
$36.00
Maitake tempura and sweet soy sauce.
Togarashi-Seared Hawaiian Ahi Tuna
$36.00
Haricots vert, bok choy, garlic ponzu and crispy rice.
Grilled Cajun-Spiced Salmon
$30.00
Grilled asparagus, baby carrots, lotus roots, Japanese ume plum and Pinot Noir sauce.
New York Steak-Wrapped Diver Scallops
$32.00
Hijiki brown rice, corn, baby kale and lemon pesto.
Paella Valencia
$39.00
Choice of rice with Maine lobster tail, black mussels, clams, shrimp, calamari and Kalamata olives.
Crispy Whole Branzino
$36.00
Sea bass, garlic ponzu, grilled asparagus and roasted potatoes.
Santa Barbara Uni & Hokkaido Scallop Risotto
30.00
Uni cream sauce and white truffle oil.
$Dinner Classics
Dinner ClassicsLobster & Rock Shrimp Ravioli
$29.00
Basil-pesto cream sauce. Garnished with tomato coulis.
Pappardelle Bolognese
$26.00
American Kobe beef, maitake and porcini mushrooms and truffle oil.
Mary's Farm Chicken Dijon
$28.00
Served with Pommery Dijon mustard and pommes frites.
Chaya 16 oz. Angus Rib Eye Steak
$55.00
3-peppercorn sauce, roasted potato and steamed broccoli.
Miso-Marinated Sea Bass
38.00
Tamaki white rice, bok choy, haricot vert, lotus root chips and wasabi beurre blanc.
$Dinner Sides
Dinner SidesWasabi Potato Purée
$7.00
Side of Pommes Frites
$6.00
Side of Sautéed Shishito Peppers
$10.00
Side of Sautéed Spinach
$7.00
Side of Grilled Asparagus
$9.00
Side of Truffled Macaroni & Cheese
$9.00
Served with truffle oil.
Side of Mushroom Medley
$8.00
Side of Brussels Sprouts
8.00
$Extras
ExtrasFresh Wasabi
$2.00
Edamame
$6.00
Served with choice of style.
Soy Paper
1.00
$Desserts
DessertsWarm Chocolate Tart
$10.00
Served with salted caramel ice cream and chocolate sauce.
Warm Pistachio Chocolate Chip Cookies
$10.00
Served with fresh berries and whipped cream.
Banana Banana Banana
$10.00
Warm banana tart served with banana ice cream whipped with mixed berries and frozen chocolate-covered banana.
Pistacio Profiteroles
$10.00
Pate a choux, pistachio ice cream, chocolate sauce and chocolate tuiles.
Warm Apple Tart
$10.00
Thin-sliced apple tart, vanilla ice cream and whipped cream.
Milk Chocolate Croissant Bread Pudding
$10.00
Dulce de leche ice cream.
Chaya Classic Hot Fudge Sundae
10.00
Vanilla ice cream, candied walnuts, fresh berries, caramelized banana and almond tuile.
$Misc.
Misc.Napkins & Utensils
Menu for Chaya Venice is provided by findrestaurantmenu.com
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