Piccolo Menu

Name: Piccolo
Telephone: (310) 314-3222
Price range: $$

(310) 314-3222

Order from Grubhub

5 Dudley Ave, Venice, CA 90291

Italian

$$$$$

Main

Antipasti

Veal's Sweetbread Animelle

$15.00

quail egg, polenta, oyster mushrooms, marsala

Lamb Carpaccio

$14.00

truffle oil, asparagus, piave shavings

Seared Sea Scallops Capesante

$15.00

parmesan-celery root fondue, truffle risotto chips

Marinated Sea Scallops Conchiglie

$14.00

sea urchin, lemon-thyme pesto

Watercress Crescione

$13.00

fresh hearts of palm, avocado, pine nuts pesto, pecorino di pienza rosso: balsamic

Winter Caprese

$13.00

organic beets, turnips, romanesco, bagnacauda, crostini

Venison Carpaccio Crudo

$15.00

marinated in refosco wine, shimeshi, grappa-apricots emulsion

Slow Cooked Beef Tongue Lingua

$14.00

broiled; accompainements

Today's Soup

$12.00

veal-base minestra, seasonal vegetable and chef's guarnizione

Homemade Duck Prosciutto

$16.00

watercress pesto

Pan-Seared Squab Piccione

$17.00

braised letils, tuscan kale, red wine sugo

Baked Radicchio Di Treviso

$14.00

with prosciutto serrano; roasted shallots velloute

Seared Yellowtail RicciÃ³la

$15.00

thyme-sicilian oil, mozzarella di bufala, italian ponzu

Treviso

13.00

friseÃ¨, chestnuts, grapes, robiola rocchetta, champagne vinaigrette

$EntrÃ©es

Pan-Seared Pheasant Breast Fagiano

$34.00

laphroaig cream, wine-poached pear

Boneless Roasted Rabbit Coniglio

$31.00

with parsnips, escargot sauce

Kurobuta Maialino Pork Chop

$34.00

pan roasted in duck fat, honey-truffle sauce

Veal Shank Stinco

$32.00

boneless, slow-braised with barolo-truffle

Australian Wagyu N.Y. Steak (12Oz) Tagliata

$48.00

seared and sliced, lemon-thyme pesto, maldon salt

Veal Cubes Milanese

$32.00

breaded and deep fried; tonnata sauce

Seasonal Pesce Fish

preparation changes daily

Pasta

Braised Beef & Tuscan Kale Agnolotti

$21.00

roasted garlic-rosemary, parmesan

Rustic Calamari Pasta

$23.00

filled with stewed calamari ragÃº, clams

Roasted Quail Carbonara Di Quaglia

$22.00

spaghettini, quail eggs, parmesan

Light Pumpkin Gnocchi

$21.00

sage italy's blu '61 cheese fondue

Roasted Eggplant & Fresh Ricotta

$20.00

filled doppio raviolo, tomato-pizzaiola cruda

Aquerello Rice Risotto

$25.00

fresh scampi sugo

Tagliatelle

$22.00

with braised venison ragÃº, aromatic spices, red wine

Squid Ink Tagliolini

24.00

seaurchin emulsion, bottarga shaving

$In Bobo We Trust

Miniatura

$80.00

six-course tasting menu

Miniatura

$70.00

add wine paring

Majorminus

100.00

ten-course miniature tasting

$Piccolovenice Dolci

Bobobanana

fresh caramelized banana-custard roll

Tortino

ricotta and mascarpone torte, saffron coulis

Lingotto

valrhona chocolate 70%, elisir gambrinus, gold

Cupola

milk chocolate mousse, vanilla crÃ¨me brÃ»lÃ©e

Bicchierino

mascarpone cream, chocolate ganache, nougat, espresso savoiardi

Bianca

Coppa

moscato panna cotta, champagne caviar

Bignole

valrhona gianduja chocolate filled pastry puffs, salted caramel

Semifreddo

imported amaretto cookies soft-frozen cream, amaretto caramel terrina

Terrina

non dairy. marinated pineapple carpaccio, coconut bavaroise, seasonal fruit, balsamico drops

Gioco Di Formaggio

$32.00-18.00

fine italian cheeses with accompaniments

Biscottini

$9.00

assortment of home made biscottini. pasticceria by yukari kamiya and bobo

Menu for Piccolo is provided by findrestaurantmenu.com

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