Starters
Blanket Shrimp
$9.95
Crisp-fried marinated shrimp wrapped in rice paper served with plum sauce.
Money Bag
$9.95
Crispy wontons stuffed with ground shrimp and vegetable served with plum sauce.
Thai Fresh Roll
$8.95
Rice paper, fresh slaw, seasoned tofu, basil, peanut sauce and plum sauce. Vegan.
Fried Calamari
$8.95
Served with sweet-chili sauce.
Coconut Shrimp
$11.95
Served with assorted vegetable fritters, tamarind and sweet chili sauces.
Crispy Tofu
$8.95
Crispy tofu with tamarind sauce and crushed peanuts. Vegan.
Steamed Mussels
$13.95
In mild green-chili and lime broth and basil. Gluten-free optional.
Chicken Satay
$9.95
Grilled chicken, toasts, peanut sauce and cucumber relish.
Crispy Spring Roll
$8.95
Vermicelli, vegetable slaw and sweet plum sauce. Vegan.
Gyoza
8.95
Vegetable dumplings with citrus sauce. Vegan.
$Salads
Som Thum Salad
$8.95
Papaya salad. Fresh crisp green papaya, green bean, tomato, peanuts and dried shrimp tossed with lime chili dressing.
Larb Salad
$7.95
Northeastern Thai style minced chicken salad, shallots, mint, scallion and roasted rice.
Chicken Satay Salad
$11.95
Grilled marinated chicken, tomato, cucumber and peanut dressing.
Yum Nam Sod Salad
$12.95
Minced chicken salad, ginger, shallot, scallion, mint, cilantroand peanuts in lime dressing. Spicy.
Thai Salad
$5.95
Lettuce, cucumber, tomato, egg and crispy wonton with peanut dressing.
Grilled Tofu & Vegetable Salad
11.95
Grilled tofu and vegetables, lettuce and sweet chili vinaigrette. Vegan.
$Broth
Bowl of Tom Yum Soup
$5.95
Lemongrass and kaffir lime leaves, bell pepper, mushroom and onion.
Pot of Tofu Soup
$10.95
Bowl of Tom Kha Soup
$5.95
Light coconut broth, galangal, napa cabbage and mushroom.
Pot of Pot Tak Soup
$10.95
Bowl of Poh Tak Soup
$5.95
Ginger-lemongrass broth, tomatoand onion.
Pot of Tom Kha Soup
$10.95
Bowl of Tofu Soup
$5.95
Soft tofu, mushroom and bok choy.
Pot of Tom Yum Soup
10.95
$Wok
Mixed Vegetables
$10.95
Mixed vegetables. Vegan.
Param
$10.95
Steamed mixed vegetables with peanut sauce. Vegan option.
Cashew Nuts
$10.95
Mild roasted chili sauce, onion, water chestnut, celery, dried chili and cashew nuts. Vegan optional.
Thai Basil
$10.95
Bell pepper, onion and basil. Vegan optional. Gluten-free optional. Spicy.
Sauteed Eggplant
$10.95
Eggplant, red bell pepper, mushroom and onion. Vegan optional. Spicy.
Spicy Bamboo
$10.95
Tender bamboo shoot tips, bell pepper, eggplant, onion, basil and lime leaf. Spicy.
Sweet and Sour
$10.95
Pineapple, zucchini, bell pepper, tomato and onion.
Ginger
10.95
Chinese miso brown sauce with mushrooms, onion, ginger and white pepper. Vegan.
$Fried Rice
Thai Fried Rice
$10.95
Served with egg, Chinese broccoli, onion and tomato. Vegan and gluten-free optional.
Pineapple Fried Rice
$16.95
Pan-fried rice with curry powder, shrimp, chicken, pineapple, onion, egg, scallion and cashew nuts.
Crab Fried Rice
$18.95
Served with crab meat, egg, scallion and cucumber.
Spicy Basil Fried Rice
10.95
With chili-garlic paste, egg, bell pepper, onion and basil. Vegan. Gluten-free optional. Spicy.
$Noodles
Pad Khee Mao Noodles
$10.95
Wide rice noodles with chili-garlic paste, egg, bell pepper, Chinese broccoli and basil. Spicy.
Pad See Ew Noodles
$10.95
Wide rice noodles with black soy sauce, egg and kanah (Chinese broccoli).
Pad Woonsen Noodles
$10.95
Pan-fried vermicelli noodles with light soy sauce, egg napa cabbage, onion, tomato and mushroom.
Pad Thai Noodles
10.95
Pan-fried thin rice noodles, egg, bean sprouts, tofu, Chinese chives and crushed peanuts.
$Curry
Yellow Curry
$10.95
Potato, carrot and onion. Spicy.
Green Curry
$10.95
Bell pepper, bamboo shoot, eggplant and basil. Spicy.
Panang Curry
10.95
Eggplant, bell pepper and mushroom. Vegan optional.
$Specialties
Pad Pong Karee Ta Lay
$23.95
Pan-fried seafood combination in curry-roasted chili sauce, egg bell pepper, celery and onion.
Soy Sesame Fish
$19.95
Steamed white fish fillet in soy-sesame broth, shiitake mushroom, ginger, daikon, carrot and broccoli.
Goong Ma Hahm
$21.95
Grilled shrimp with tamarind sauce, deep-fried hard-boiled egg, crispy shallot and sweet and sour cabbage.
Suer Rong Hai
$19.95
Grilled marinated steak fillet served with jaew sauce, papaya salad and sticky rice.
Spicy Chili Fish
$20.95
Pan-seared local white fish fillet, spicy caramelized tamarind sauce and roasted vegetables. Spicy.
Black Pepper Pork Shank
$19.95
Braised pork shank, bok choy, mushroom, eggplant and red bell pepper.
Gang Ped Duck
$21.95
Pan-seared duck breast served with red curry, pineapple, lychee, tomato and roasted vegetables. Spicy.
Gai Yaang
$18.95
Traditional Thai style chicken served with sweet-chili sauce, sticky rice and papaya salad.
Honey Ginger Glazed Duck
21.95
Pan-seared local Mary's duck breast, steamed vegetables, ginger and pa-loh reduction.
$Sides
Sticky Rice
$4.00
Brown Rice
$2.50
Curry Sauce
$6.00
Peanut Sauce
$3.00
Steamed Noodles
$3.00
Please select either: big flat noodle or small thin noodle.
White Rice
$2.50
Steamed Veggies
5.00
$Dessert
Mango with Coconut Sticky Rice
$6.95
Creamy sweet coconut rice. Served with fresh mango and toasted sesame seed.
Banana Delight
$5.95
Served with toasted coconut and creme anglaise.
Coconut Ice Cream
$4.95
1 scoop.
Pai Tong
$6.95
Thai style coconut ice cream served on top of sweet sticky rice and bread plus roasted peanut topping.
Menu for Similan Thai Restaurant is provided by findrestaurantmenu.com
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