Starters - Raw
Selection of Oysters on the Half-Shell
$15.00
with cocktail and mignonette sauces
Smoked Salmon
$16.00
with potato pancakes, cracked pepper and chives
Asian-Style Tuna Tartare
$15.00
with taro root gaufrettes
Hamachi Sashimi
17.00
with a tian of hamachi, cucumber, avocado, and crispy capers, with housemade pickled ginger
$Starters - Soup
Roasted Tomato and Fennel Soup
$11.00
with seared bay scallops
Truffled White Asparagus Soup
$13.00
Sweet Corn Veloute
$13.00
with Maryland crab wonton and pepper confetti
Wild Mushroom Cappuccino
12.00
$Starters - Salad
Salad of Seasonal Greens
$8.00
Field Greens
$13.00
with roasted shiitake mushrooms and baked goat cheese
Smoked Salmon Salad
$19.00
with baby spinach, gorgonzola, canadied pecans, hearts of palm and endive with zinfandel vinaigrette
Pamplemousse, Lobster and Avocado Salad
$21.00
with micro greens and poppyseed dressing
Arugula, Prosciutto, Fig and Orange Salad
$14.00
with parmigiano reggiano
Medley of Five Starters
38.00
$Traditional Foods - Meats
Lamb Stew
$26.00
with green lentils, braised potato and a melange of baby vegetables
Crispy Shelton Chicken Breast
$25.00
with meyer lemon beurre blanc, warm tri-colored potato salad, French beans with shallot parsley vinaigrette
Veal Chop Milanese
$39.00
with arugula and tomatoes or choice of sides
Mixed Grilled of Lamb Chop
$33.00
filet of beef and kurubuta pork with a trio of sauces
Mixed Grille of Game
$35.00
with venison chop au poivre, lemon-thyme marinated quail and smoked duck
Stilton-Crusted Rack of Lamb
$33.00
with truffled mashed potatoes and roasted vegetable napoleon
Crispy Half Duck
31.00
served with sauteed gnocchi, sweet white corn, porcini mushrooms and a cherry balsamic glaze
$Traditional Foods - Fish
any of our fish can be prepared on the grill or oven - poachedNori-Crusted ahi
$34.00
with green tea noodles and Asian vegetables with coconut red curry sauce
Basil-Roasted Chilean Sea Bass
$35.00
with sauteed rock shrimp, asparagus risotto cake and sauce antiboise
Grilled Wild Salmon
$34.00
with lobster spinach orzo and sherry morel mushroom sauce
Almond, Herb and Lemon-Crusted Alaskan Halibut French Beans
$34.00
with shallot parsley vinaigrette and smoked tomato beurre blanc
Mixed Grilled of Fish
$34.00
with a trio of sauces
Five - Sided Vegetarian Plate
23.00
grilled green and white asparagus; crispy tofu with ginger soy; napoleon of vegetables; melange of baby vegetables; gingered snow peas
$From the Grill
create your own entree with our selection of sauces, potatoes and vegetablesMeat - Prime Rib Eye
$36.00
Meat - Certified Angus Beef New York Strip
$33.00
Meat - Prime Filet of Beef
$36.00
Sauces
$0.00
wild mushroom sauce, grain mustard sauce, au jus, peppercorn sauce, bearnaise sauce
Potatoes and Vegetables
$0.00
melange of baby vegetables, gingered snow peas, roasted Napoleon of vegetables, truffled mashed potatoes, tiny braised potatoes au gratin, pommes frites
Meat - Veal Chop
$37.00
Meat - Prime Rib of Pork
$26.00
Meat - Herb-Marinated Lamb Chops
35.00
$Featured Specials - Starters
Cajun Fried Oysters
$19.00
with Boston bibb lettuce salad buttermilk dressing and shaved icicle radishes
Lobster Ravioli
$18.00
with seared scallops, wild mushrooms, pear tomatoes, asparagus and ginger beurre blanc
osetra Caviar
$55.00-100.00
with buckwheat blinis, truffled scrambled eggs and smoked Scottish salmon
Sauteed Jumbo Prawn Piccata
$19.00
with jumbo lump crab, capers, lime and micro basil
Kim Chee Seafood Martini
19.00
with lobster, shrimp and jumbo lump crabmeat
$Featured Specials - Entrees
Porcini-Dusted John Dory
$35.00
with roasted root vegetables, wilted arugula and port wine sauce
Seared Day Boat Scallops
$34.00
with truffled mashed potatoes, ragout of fava beans, English peas, morel mushrooms, pear onions and asparagus with red wine syrup
Grilled Kurobuta Pork Tenderloin
$32.00
with a tempura prawn, wasabi mashed potatoes, Asian slaw and a duo of sauces
Grilled Prime Bone-in Cowboy Rib Eye Steak
$44.00
with green and white asparagus, truffled parmesan fries and bearnaise sauce
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