Appetizers
Shrimp Dumplings
$9.00
with port wine sauce
Coco-Macadamia Nut Shrimp
$10.00
with jalapeno plum sauce
Crispy Cornmeal Calamari
$10.00
with lemon chipotle dipping sauce
Lump Crab Cakes
$11.00
with black bean puree and roasted corn salsa
Asian BBQ Spring Rolls
9.00
applewood smoked chicken, turkey bacon and a maple soy glaze
$Soup and Salads
Chef's Soup of the Day
$5.50
Mixed Organic Greens
$6.50
with sun-dried cranberry vinaigrette, almonds and bleu cheese
Caesar
$6.50
made with classic or yolk free dressing, served with anchovies on request
Sesame Seared Ahi
$13.00
with Asian greens, bean sprouts, oranges, snow peas and wasabi vinaigrette
Orginal Bob Cobb
$11.00
with chicken, bleu cheese, watercress, bacon and red wine vinaigrette
Caesar with Herb Marinated Chicken Breast
$9.50
Caesar with cornmeal calamari
10.00
$Burgers and Sandwiches
(served with fresh-cut kennebec fries and house made ketchup add on: sonoma jalapeno jack, jack, cheddar, havarti or bleu cheese $0.95)PCG Burger
$8.50
house-ground, certified angus beef, char broiled to order
Stuffed Brie Burger
$9.50
with sautéed mushrooms and port wine sauce
Jack Burger
$9.50
PCG burger with sautéed mushrooms, onions and jack cheese
PCG Turkey Burger
$8.50
house ground turkey mixed with fresh herbs and spices
Turkey Breast Meatloaf Club
$9.00
with double smoked bacon, cheddar cheese and BBQ sauce
Ciabatta Press
$9.00
grilled chicken, mozzarella, pesto mayo, peperoncinis, red onion and dijon
Almond Crusted Tomato Sandwich
$9.00-3.00
with grilled onions, goat cheese, spinach, and pesto mayo
Ahi Tuna Salad Melt
9.50
with vine-ripened tomatoes, havarti cheese and non-fat mayo
$Entrees
executive chef hanis cavin sous chef lee cecchi custom catering is our specialty call us at 858-794-4632Spicy Chicken Quesadilla
$10.00
with Havarti cheese, black beans and pineapple salsa
Chicken Fajitas
$10.00
with salsa fresca, black beans, guacamole and choice of tortillas
Chicken Stir Fry
$10.00
carrots, peas, sprouts, peanuts, green onions and hoisin-ginger sauce
Baja Fish Tacos
$12.00
today's fresh filet with salsa fresca, black beans and guacamole
Pan Seared Sea Bass
$13.00
over mashed potatoes with tomato, basil, white wine sauce
Hawaiian BBQ Sirlon Skewers
$11.00
with sake infused sticky rice and green beans
Bag O' Bonz
$15.00
1/2 rack of house smoked baby back ribs over fresh-cut kennebec fries
Roasted Vegetable Terrine
$10.00
with goat cheese, fresh herbs over house-made tomato sauce
Appetizers
Shrimp Dumplings
$9.00
with port wine sauce
Coco-Macadamia Nut Shrimp
$10.00
with jalapeno plum sauce
Lump Crab Cakes
$11.00
with black bean puree and roasted corn salsa
Crispy Cornmeal Calamari
$10.00
with lemon and chipotle dipping sauce
Chava's Ahi Tartini
$12.00
with soy, ginger, wasabi, jalapenos, avocado and tortilla strips
Bag O' Bonz
$15.00
1/2 rack of house smoked baby ribs over fresh cut kennebec fries
Hawaiian BBQ Tenderloin Skewers
$11.00
with sake infused sticky rice
Spicy Chicken Quesadilla
$10.00
with havarti cheese and pineapple salsa
Asian BBQ Spring Rolls
9.00
applewood smoked chicken, turkey bacon and a maple soy glaze
$Soup and Salads
Chef's Soup of the Day
$5.50
Mixed Organic Greens
$6.50
with sun-dried cranberry vinaigrette, almonds and bleu cheese
Caesar
$6.50
made with classic or yolk-free dressing, reggiano parmesan and anchovies on request
Sesame Seared Ahi
16.00
with Asian greens, bean sprouts, oranges, snow peas and wasabi vinaigrette
$Entrees
executive chef hanis cavin sous chef lee cecchi custom catering is our specialty call us at (858) 794-4632Turkey Breast Meatloaf
$16.00
with sun-dried tomato pesto and mashed potatoes
Lobster Tacos
$19.50
with roasted corn salsa, black beans and choice of tortillas
Char-Grilled Salmon
$24.00
with Hawaiian BBQ glaze and pineapple micro-salsa
Pan Seared Sea Bass
$23.00
over mashed potatoes with tomato, basil, white wine sauce
Mahi Mahi
$23.00
over sticky rice with a shiitake mushroom and scallion beurre blanc
Brick Grilled Free Range Chicken
$19.00
with basil pine nut olive oil and yukon gold puree
Coriander Crusted Seared Ahi
$24.00
with sticky rice, bok choy, Asian broth and wasabi drizzle
Tequila Glazed Prawns & Scallops
$25.00
with sticky rice, steamed broccoli and cilantro-chile sauce
Bacon Wrapped Filet Mignon
$28.00
with grain mustard demi and horseradish mashed potatoes
Cowboy Steak
$36.00
bone-in ribeye, blue cheese au gratin potatoes, crispy leeks and balsamic demi
Applewood Smoked Baby Back Ribs
$29.00
with kennebec fries and house-made ketchup
Spicy Free Range Pork Tenderloin
$20.00
with house made BBQ sauce and mashed potatoes
Roasted Vegetable Terrine
$16.00
with goat cheese, fresh herbs over house-made tomato sauce
Menu for Pacific Coast Grill is provided by findrestaurantmenu.com
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