Appetizers
Crying Tiger
$8.00
Charred marinated portobella with toasted chili-herb sauce.
Tod Munn
$9.00
Thai un-fish cake, chickpeas, green beans, kaffir lime leaves, curry paste and crispy basil with cucumber peanut relish.
Endive Cups
$8.00
Endives filled with "cashew-tuna", coconut, ginger, lemongrass, peanuts, shallots, green onion, cilantro and Thai chili lime flavor.
Meang Kham
$9.00
Chard wrapped with shredded coconut, cashew, shiitake bacon, lime zest, shallots, ginger and chili flavored with herb tamarind chutney.
Grilled Oyster Mushroom
$8.00
Marinated in coriander root soy sauce with Thai chimichurri sauce.
Mung Bean Croquette
9.00
Mung bean and mushroom Thai meatballs with sweet toasted chili-cilantro sauce.
$Soup
Tom Yum Soup
$6.00
Hot ans sour base with lemongrass, 3 types of mushrooms, tomato and cilantro.
Tom Kha Soup
6.00
Coconut and lemongrass base with banana blossom and oyster mushrooms.
$Salads
Kow Yum Salad
$12.00
Herb brown rice, tomato, toasted coconut, lemongrass, kaffir lime leaves, green mango, sator beans, bean sprouts, shredded carrots and a dark herb vinaigrette.
Num Tok Salad
$9.00
Grilled trumpet mushrooms, shallots, toasted rice powder, green onions and Thai basil favored with chili lime.
Snap Pea Thai Salad
$11.00
Thinly sliced snap peas, toasted coconut, ground peanuts, crispy shallots and baked tofu favored with chili tamarind coconut cream.
Green Papaya Salad
$10.00
Shredded green papaya, tomato, green beans, ground peanuts, chili and lime dressing.
Larb Salad
9.00
Minced tofu, mushrooms, shallots, toasted rice powder, green onions and mint flavored with chili lime.
$Rice & Noodles
Green Curry Rice
$11.00
Jasmine brown rice with young bamboo shoots, green beans, green peppers, kaffir lime leaves, Thai basil and baked tofu with green curry paste.
Vermicelli with Mung Bean Coconut Curry Sauce
$11.00
Rice vermicelli, bean sprouts, water spinach, green beans, banana blossom and crispy shallots with a mung bean peanut coconut curry sauce.
Mung Bean Threads Pad Thai
$11.00
Mung bean threads, baked tofu, bean sprouts, garlic chives, peanuts and pickled radish.
Kow Kuk Kapi
$11.00
Rice marinated in bean paste, seasoned shiitake mushrooms, shallots, green beans, green mango, lime cilantro and fried egg.
Kow Mun Kai
$12.00
Garlic and shallot flavored brown rice with grilled king trumpet mushrooms, yuca and a chili flavored tamarind black bean sauce. Served with cucumber and cilantro.
Vermicelli with Curry Sauce
$12.00
Rice vermicelli, bean sprouts, green beans, carrots, sweet basil and pickled mustard green with a mushroom curry sauce.
Beet Dyed Noodles
12.00
Rice vermicelli infused with beet juice, baked tofu, crispy shallots, garlic chives, bean sprouts and yuba flavored with coconut, tamarind and fermented black bean sauce.
$Entrees
Mussaman Curry
$11.00
Peanut flavored Thai curry with chunks of tofu, potatoes, carrots and roasted peanut. Served with cucumber relish.
Koa King
$12.00
Sator beans (stink beans), ground tofu and mushrooms and kaffir lime leaves with authentic turmeric curry paste.
Shallot Tempeh
$13.00
Tamarind marinated tempeh topped with crispy shallots, pickled red onions and pickled carrot.
Prik King
$10.00
Green beans, red curry paste, bell pepper, kaffir lime leaves and Thai basil.
Green Curry
11.00
Chickpeas, baby bamboo shoots, eggplant, bell pepper, green beans and Thai basil in a green curry sauce.
$Vegetables
Ong Choy
$8.00
Water spinach, garlic, chili and fermented black bean paste.
Rainbow Chard
$9.00
With orange mustard sauce and raisins.
Chinese Broccoli
$9.00
Sauteed with garlic and chili.
Baby Bok Choy
$9.00
Sauteed with garlic and chili.
Brussels Sprouts
$11.00
Sauteed with garlic, chili and shiitake bacon.
Kale
$8.00
Sauteed with garlic and chili.
Chive Blossom
10.00
Sauteed with baked tofu and garlic.
$Sides
Brown Rice
2.50
$Desserts
Taro Tapioca Pudding
$6.00
Menu for Satdha is provided by findrestaurantmenu.com
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