Grilled Panini on LaBrea Bakery Sourdough
Country Boy
$11.00
Baked italian cotto ham, french cour royale brie & dijon mustard
Doctor's Orders
$11.00
Soppressata salami & lemon artichoke spread, made with fresh cream & gorgonzola dolce
Farmer Gianni
$11.00
Aged d.o.p. prosciutto di parma, fresh cow's milk mozzarella & roasted red peppers
Monte Blanc
$11.00
Prosciutto di parma, local soppressata salami & french cour royalé brie
Primavera
$8.00
Bel gioioso's fresh mozzarella, roasted tomatoes, fresh basil pesto & extra virgin olive oil
Toasted Cheese
8.00
Beautifully simple grilled cheese made with sierra nevada's organic raw milk white cheddar
$Dips To Share
Accompanied by artisan toastLemon Artichoke Dip
$9.00
House made lemon artichoke spread, made with straus dairy cream & gorgonzola dolce
Basil Pesto Dip
$9.00
Puree of chickpeas, fresh basil, pine nuts, fresh lemon juice & extra virgin olive oil
Roasted Red Pepper Dip
9.00
Puree of chickpeas, roasted red peppers, fresh lemon juice & extra virgin olive oil
$Cheese & Charcuterie
Accompanied by artisan toastCheese Board
$14.00
Chef's selection of artisanal cheeses, fresh fruit & cornishons
Cheese and Charcuterie Board
21.00
Prosciutto di parma, local nostrano salami & selection of artisanal cheeses
$Happy Hour Menu - Grilled Panini on LaBrea Bakery Sourdough
Country Boy
$8.00
Baked italian cotto ham, french cour royale brie & dijon mustard
Doctor's Orders
$8.00
Soppressata salami & lemon artichoke spread, made with fresh cream & gorgonzola dolce
Farmer Gianni
$8.00
Aged d.o.p. prosciutto di parma, fresh cow's milk mozzarella & roasted red pepper
Monte Blanc
$8.00
Prosciutto di parma, local soppressata salami & french cour royalé brie
Primavera
$6.00
Bel gioioso's fresh mozzarella, roasted tomatoes, fresh basil pesto & extra virgin olive oil
Toasted Cheese
6.00
Beautifully simple grilled cheese made with sierra nevada's organic raw milk white chedda
$Happy Hour Menu - Dips to Share
Accompanied by artisan toastLemon Artichoke Dip
$7.00
House made lemon artichoke spread, made with straus dairy cream & gorgonzola dolce
Basil Pesto Dip
$7.00
Puree of chickpeas, fresh basil, pine nuts, fresh lemon juice & extra virgin olive oil
Roasted Red Pepper Dip
7.00
Puree of chickpeas, roasted red peppers, fresh lemon juice & extra virgin olive oil
$Happy Hour Menu - Cheese & Charcuterie
Accompanied by artisan toastCheese Board
$10.00
Chef's selection of artisanal cheeses, fresh fruit & cornishons
Cheese and Charcuterie Board
$16.00
Prosciutto di parma, local nostrano salami & selection of artisanal cheeses
Menu for Copa D'Oro is provided by findrestaurantmenu.com
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