Appetizers And Salads
Appetizer / EntreeAssortment Of Four Cheeses
$14.00
with fig jam and raisin bread
Half Shell Oysters
$12.00-6.00
Beet Tower
$13.00-15.00
with feta, avocado, tomato, goat cheese raviolini, cumin dressing
Belgian Endive Salad
$13.00-15.00
with walnuts, blue cheese, apple and walnut dressing
Hearts Of Romaine Caesar
$12.00-14.00
with parmesan, croutons and la cachette's caesar dressing
Hearts Of Romaine Caesar
$4.00
add chx
Crab, Avocado And Tomato Salad
$14.00-18.00
with lime and grapefruit dressing
Confit Of Organic Salmon Salad
$12.00-15.00
with couscous and harissa dressing
Frisee Salad
$12.00-15.00
with bacon, organic poached egg and garlic vinaigrette
Chopped Chicken Salad
$15.00
with romaine, egg, bacon and blue cheese dressing
Steak Salad
15.00
with bell pepper, tomato, avocado, cucumber and herb lemon olive oil
$Homemade Soups
Lightly Creamed Lobster Bisque
$9.00
served with rouille
Soup Of The Day
5.00
$Sandwiches & Pasta
Sandwiches Served With Choice Of Baby Mixed Greens Or FriesSeafood Risotto
$15.00
with parmesan cheese and lobster sauce
Potato Gnocchi
$14.00
with homemade turkey meatballs, marinara sauce and parmesan cheese
Tuna Melt Sandwich
$12.00
with cheddar, celery, carrots
Grass Fed Beef Burger
$14.00
with blue cheese, grilled onions, lettuce and tomato
House Smoked Salmon Sandwich
$15.00
with grilled onions, avocado and rouille
Steak Sandwich
$14.00
with lettuce, tomato and horseradish sauce
Chicken And Brie Cheese Sandwich
14.00
with tomato and pickle sauce
$Entrees
Grilled Organic Salmon
$18.00
with ratatouille and lemon caper sauce
Ahi Tuna Tartar
$16.00
with organic chili paste, candied ginger, toast and fries
Provencal Bouillabaisse
$15.00
with market fish, mussels, clams and scallop
Grass Fed Beef Tartar
$15.00
with toast and fries
Steamed Black Mussels
$16.00
with spiced wine sauce and french fries
Steak Frites
16.00
with garlic shallot sauce
$Sides
Organic Garlic Spinach
$6.00
Sauteed Broccoli
$6.00
Potato Croquettes
$6.00
Mashed Potatoes
$6.00
Penne Pasta
$9.00
with marinara or alfredo
French Fries
$6.00
Sweet Potato Fries
8.00
$Desserts
Dark Chocolate Chip Divine Cale
$8.00
Profiteroles
$8.00
Creme Brulee
$7.00
Apple Tart Tatin
$8.00
Baba Au Rhum
$8.00
Floating Island
$7.00
Organic Carrot Cake
$6.00
Homemade Ice Cream And Sorbet
6.00
$Cold French Tapas
Mixed Olives
$4.00
Black Olive Tapenade
$5.00
Fresh Hearts Of Palm
$8.00
with mustard truffle oil dressing
Ahi Tuna Tartar
$9.00
with organic chili paste and candied ginger
House Cured And Smoked Trout
$8.00
with potato and sour cream
Fillet Of Anchovies
$9.00
with piquillo salad, olive oil and sea salt
Seared Calamari And Bell Pepper Salad
8.00
with herbs and mint pesto
$Hot French Tapas
Blackened Swordfish Belly
$9.00
with wasabi ginger mash
Steamed Clams
$10.00
with garlic and ginger broth
Ahi Tuna Sliders
$9.00
with beet horseradish sauce
Scallop Brochettes
$8.00
with carrot curry sauce
Braised Pork Cheeks
$9.00
with lime and onions
Piquillo Stuffed
$9.00
with pork, creme fraiche and feta
Veal Sweetbreads
$9.00
with apples and caper glaze
Chicken Oysters
10.00
"coq au vin" style, with bacon
$Starter
Day Soup
Baby Mixed Green
Entree
Any Entree Size Salad
Two Tapas
A Sandwich
Dessert
Homemade Sorbet
Ice Cream
Appetizers
Steamed Black Mussels
with spiced wine sauce (with fries)
Steamed Black Mussels
$14.00
appetizer
Steamed Black Mussels
$20.00
entree
House Smoked Salmon Plate
$14.00
with corn blini, sour cream and onions
Crab, Avocado And Tomato Salad
$15.00
with lime and grapefruit dressing
Dozen Escargots
$16.00
with garlic butter and croutons
Homemade Foie Gras Terrine
$17.00
with rhubarb gelee & brioche
Confit Of Organic Salmon Salad
$14.00
with couscous and harissa dressing
Frisee Salad
$14.00
with bacon, organic poached egg and garlic vinaigrette
Belgian Endives Salad
$14.00
with walnuts, blue cheese, apple and walnut oil dressing
Roasted Organic Beet Tower
$14.00
with feta cheese, avocado, tomato, goat cheese raviolini and cumin dressing
Charcuterie Plate
$15.00
with pickles and toast
Duck Confit Rillettes
14.00
with pickles and toast
$Homemade Soups
Lobster Bisque
$12.00
served with rouille and croutons
Provencal Fish Soup
$12.00
served with rouille and swiss cheese
Soup Of The Day
6.00
$Pasta & Burger
Wild Mushroom Risotto
with truffle oil, parmesan cheese and mushroom sauce
Wild Mushroom Risotto
$13.00
appetizer
Wild Mushroom Risotto
$18.00
entree
Potato Gnocchi
$16.00
with mixed seafood and lobster marinara sauce
Potato Gnocchi
$14.00
with homemade bolognese and parmesan
Grass Fed Beef Burger
14.00
with blue cheese, grilled onions, lettuce and tomato, served with fries
$Main Courses
Market Fish
Ahi Tuna Tartar
$22.00
with organic chili paste and candied ginger, served with fries
Provencal Bouillabaisse
$22.00
with market fish, mussels, clams, and scallop
Grass Fed Beef Tartar
$19.00
with baked chips, served with fries
Coq Au Vin
$22.00
with bacon, carrots, onions, english peas and potatoes
Boudin Blanc Or Boudin Noir Sausage
$22.00
with apple, buttery potatoes and tapenade jus
Veal Scallopini
$25.00
with haricots verts, buttery potatoes and mustard caper jus
Couscous
$23.00
with lamb, merguez sausage, root vegetables and harissa broth
New Zealand Lamb Chops
$27.00
with horseradish, peas, potato gratin and lamb jus
Braised Beef Short Ribs
$20.00
with white wine and orange zest, served with haricots verts and fingerling potatoes
Steak Frites (8oz Filet)
27.00
with garlic shallot sauce
$Daily Bistro Dish $25
Tuesday
cassoulet with duck leg and pork sausage
Wednesday
veal, venison or lamb osso bucco
Thursday
fish and seafood paella
Friday
crab cakes with lemon sauce
Sunday
44.00
whole rotisserie of chicken, family style, with broccoli, fries & salad
$Sides $6
French Fries
Potato Croquettes
Buttery Potatoes
Sauteed Broccoli
Garlic Spinach
Sweet Potato Fries
Kids
Fried Chicken Tenders
$10.00
with fries
Beef Slider
$10.00
with fries
Penne Alfredo Or Marinara
9.00
$Cold French Tapas
Mixed Olives
$4.00
Black Olive Tapenade
$5.00
Dark Chocolate
$6.00
truffles with creme fraiche, sea salt & caviar
Fresh Hearts Of Palm
$8.00
with mustard truffle oil dressing
Assortment Of Cheeses
$15.00-9.00
with fig jam and raisin bread
Half Shell Oysters
$12.00-6.00
Ahi Tuna Tartar
$10.00
with organic chili paste and candied ginger
House Cured And Smoked Trout
$8.00
with potato and sour cream
Fillet Of Anchovies
$9.00
with piquillo, olive oil and sea salt
Seared Calamari & Bell Pepper Salad
$8.00
with herbs & mint pesto
Octopus Salad
$9.00
with cucumber, frisee and lightly spicy dressing
Macaroons
$12.00
with date and foie gras terrine
Homemade Duck Liver Pate
$7.00
with pickles and toast
Grass Fed Beef Tartar
9.00
with baked chips
$Hot French Tapas
Blackened Swordfish Belly
$9.00
with wasabi ginger mash
Salted Cod Croquettes
$7.00
with rouille
Steamed Clams
$12.00
with garlic and ginger broth
Crispy White Smelts
$8.00
with aioli
Ahi Tuna Sliders
$9.00
with beet horseradish sauce
Scallop Brochettes
$9.00
with carrot curry sauce
Sauteed Foie Gras
$12.00
with apple corn polenta brulee
Braised Pork Cheeks
$9.00
with lime and onions
Stuffed Dates
$9.00
with gorgonzola and crispy prosciutto
Pork Sausage & Sauerkraut
$9.00
Turkey Meatballs
$7.00
with spicy marinara sauce
Piquillo
$9.00
stuffed with pork, creme fraiche and feta
Veal Sweetbreads
$10.00
with apples and caper glaze
Baby Back Ribs
$12.00
with bbq sauce and lentils
Fried Organic Chicken
$7.00
with ginger passion sauce
Chicken Oysters
10.00
"coq au vin" style with bacon and peas
$Dessert
Carrot Cake
$7.00
with cinnamon sauce
Pear Bread Pudding
$8.00
with bourbon vanilla sauce and vanilla ice cream
Warm Dark Chocolate Chip "Divine" Cake
$10.00
with whipped cream
Tahitian Vanilla And Orange Blossom Creme Brulee
$9.00
"Baba Au Rhum"
$9.00
with pineapple and creme fraiche
Strawberry And Rhubarb Tart
$10.00
crumbled crust and vanilla ice cream
Floating Island
$10.00
with hazelnut pistachio almond nougatine and caramel
Profiteroles
$10.00
with vanilla ice cream, dark chocolate sauce and almonds
Apple Tarte Tatin
$9.00
with whipped cream
Dark Chocolate Volcano
$10.00
with mint sauce
Assortment Of Homemade Ice Cream And Sorbet
9.00
served in almond tuile
$Cold French Tapas
Mixed Olives
$4.00
Black Olive Tapenade
$5.00
Sliced Organic Kiwi
$6.00
with pesto
Persian Cucumber
$5.00
dill and greek yogurt salad
Fresh Hearts Of Palm
$8.00
with mustard truffle oil dressing
Hard French Mountain Cheese
$6.00
with quince gelee
Assortment Of Cheeses
$15.00-9.00
with fig jam and raisin bread
Half Shell Oysters
$12.00-6.00
Ahi Tuna Tartar
$10.00
with organic chili paste and toast
House Cured And Smoked Trout
$8.00
with potato and sour cream
Fillet Of Anchovies
$9.00
with piquillo salad
Calamari And Bell Pepper Salad
$8.00
with olives
Octopus Salad
$9.00
with cucumber and spicy dressing
Duck Liver Pate
$7.00
with pickles and toast 7
Grass Fed Beef Tartar
9.00
with baked chips
$Hot French Tapas
Mixed Cheeses Croquettes
$6.00
Salted Cod Croquettes
$7.00
with rouille
Steamed Clams
$12.00
with garlic and ginger broth
Crispy White Smelts
$8.00
with aioli
Ahi Tuna Sliders
$9.00
Shrimp Brochettes
$12.00
with lobster bbq sauce
Sauteed Foie Gras
$12.00
with corn apple grits creme brulee
Duck Confit
$8.00
with mixed cabbage, lentils and vinegar
Stuffed Dates
$9.00
with gorgonzola and crispy prosciutto
Homemade Spanish Sausage
$9.00
with saffron rice
Turkey Meatballs
$6.00
with spicy marinara sauce
Piquillo
$9.00
stuffed with pork, creme fraiche and feta
Veal Sweetbreads
$10.00
with persimmon and caper glaze
Baby Back Ribs
$13.00
with bbq sauce and lentils
Grass Fed Beef
$8.00
grilled onions and blue cheese sliders
Fried Chicken
$6.00
with ginger plum sauce
Chicken Soliles "Coq Au Vin" Style
9.00
with bacon and peas
$Beers
By The Glass Or BottleNorth Coast (12 Oz)
$8.00
"old rasputin" , russian imperial stout, fort bragg, ca
Anderson Valley (12 Oz)
$8.00
boont amber, american amber, boonville, ca
Allagash (12 Oz)
$8.00
white ale, witbier, portland, me
Green Flash (12 Oz)
$8.00
west coast ipa - american ipa - san diego, ca
Grain D'orge (8.4 Oz)
$10.00
belzebuth, blond ale, france
St Sylvestre (25.4 Oz)
$21.00-6.00
3 monts, golden ale, france
St Sylvestre (25.4 Oz)
$21.00-6.00
gavroche, french red ale, france
Castellain (25.4 Oz)
$23.00-7.00
st amand, french country ale, france
Fisher (22 Oz)
$15.00
amber, france
Unibroue (12 Oz)
$8.00
la fin du monde, tripel, quebec
Unibroue (12 Oz)
$8.00
blanche de chambly, white beer, quebec
Cucapa (12 Oz)
$8.00
obscura, american brown ale, baja california
Abbaye Scourmont (11.2 Oz)
$10.00
chimay blue, strong dark ale, belgium
Dupont (25.4 Oz)
$24.00-7.00
foret, belgian season ale, organic, belgium
Czech Rebel (12 Oz)
$8.00
pilsner, czech
Bierra Moretti (11.2 Oz)
$8.00
la rossa, doppelbock, italy
Belhaven (17 Oz)
$11.00
scottish stout, scotch ale, scotland
Hopf (11.2 Oz)
$8.00
helle weisse, wheat beer, germany
Schonramer (11.2 Oz)
$8.00
gold, fest beer, germany
Schonramer (11.2 Oz)
$8.00
pils, pilsner, germany
Bitburger (11.2 Oz)
7.00
drive, germany
$Cocktails
Happy Hour $8Matchabliss
$12.00
tru organic vodka, matchabliss green tea, fresh ginger, lemonade
Green Bison
$11.00
zu bison grass vodka, fresh cucumber, mint, white grape juice
Citrus Swing
$12.00
kettle one citroen vodka, limoncello, grapefruit juice
Ocean Flower
$11.00
herradura reposado tequila, st germain elderflower liquor, basil
Coronado Trace
$10.00
buffalo trace bourbon, fresh rhubarb puree, ginger ale
White Fairy
$12.00
tru organic gin, kubler absinthe, st germain elderflower liquor
26 Miles Of Concern
15.00
vodka, organic theia jasmine liquor, rhubarb, lemonade
$Aperitifs
Mimosa
$10.00
Kir
$12.00
white wine & cassis
Kir Royal
$16.00
perrier jouet & cassis
Dubonnet
$9.00
red or white
Lillet
$9.00
red or white
Ricard
$10.00
Pastis Pernod
$9.00
Absinthe Pernod
$14.00
france
Absinthe St George (Ca)
$18.00
Appetizers And Salads
Appetizer / EntreeAssortment Of Four Cheeses
$14.00
with fig jam and raisin bread
Half Shell Oysters
$12.00-6.00
Beet Tower
$13.00-15.00
with feta, avocado, tomato, goat cheese raviolini, cumin dressing
Belgian Endive Salad
$13.00-15.00
with walnuts, blue cheese, apple and walnut dressing
Hearts Of Romaine Caesar
$12.00-14.00
with parmesan, croutons and la cachette's caesar dressing
Hearts Of Romaine Caesar
$4.00
add chx
Crab, Avocado And Tomato Salad
$14.00-18.00
with lime and grapefruit dressing
Confit Of Organic Salmon Salad
$12.00-15.00
with couscous and harissa dressing
Frisee Salad
$12.00-15.00
with bacon, organic poached egg and garlic vinaigrette
Chopped Chicken Salad
$15.00
with romaine, egg, bacon and blue cheese dressing
Steak Salad
15.00
with bell pepper, tomato, avocado, cucumber and herb lemon olive oil
$Homemade Soups
Lightly Creamed Lobster Bisque
$9.00
served with rouille
Soup Of The Day
5.00
$Sandwiches & Pasta
Sandwiches Served With Choice Of Baby Mixed Greens Or FriesSeafood Risotto
$15.00
with parmesan cheese and lobster sauce
Potato Gnocchi
$14.00
with homemade turkey meatballs, marinara sauce and parmesan cheese
Tuna Melt Sandwich
$12.00
with cheddar, celery, carrots
Grass Fed Beef Burger
$14.00
with blue cheese, grilled onions, lettuce and tomato
House Smoked Salmon Sandwich
$15.00
with grilled onions, avocado and rouille
Steak Sandwich
$14.00
with lettuce, tomato and horseradish sauce
Chicken And Brie Cheese Sandwich
14.00
with tomato and pickle sauce
$Entrees
Grilled Organic Salmon
$18.00
with ratatouille and lemon caper sauce
Ahi Tuna Tartar
$16.00
with organic chili paste, candied ginger, toast and fries
Provencal Bouillabaisse
$15.00
with market fish, mussels, clams and scallop
Grass Fed Beef Tartar
$15.00
with toast and fries
Steamed Black Mussels
$16.00
with spiced wine sauce and french fries
Steak Frites
16.00
with garlic shallot sauce
$Sides
Organic Garlic Spinach
$6.00
Sauteed Broccoli
$6.00
Potato Croquettes
$6.00
Mashed Potatoes
$6.00
Penne Pasta
$9.00
with marinara or alfredo
French Fries
$6.00
Sweet Potato Fries
8.00
$Desserts
Dark Chocolate Chip Divine Cale
$8.00
Profiteroles
$8.00
Creme Brulee
$7.00
Apple Tart Tatin
$8.00
Baba Au Rhum
$8.00
Floating Island
$7.00
Organic Carrot Cake
$6.00
Homemade Ice Cream And Sorbet
6.00
$Cold French Tapas
Mixed Olives
$4.00
Black Olive Tapenade
$5.00
Fresh Hearts Of Palm
$8.00
with mustard truffle oil dressing
Ahi Tuna Tartar
$9.00
with organic chili paste and candied ginger
House Cured And Smoked Trout
$8.00
with potato and sour cream
Fillet Of Anchovies
$9.00
with piquillo salad, olive oil and sea salt
Seared Calamari And Bell Pepper Salad
8.00
with herbs and mint pesto
$Hot French Tapas
Blackened Swordfish Belly
$9.00
with wasabi ginger mash
Steamed Clams
$10.00
with garlic and ginger broth
Ahi Tuna Sliders
$9.00
with beet horseradish sauce
Scallop Brochettes
$8.00
with carrot curry sauce
Braised Pork Cheeks
$9.00
with lime and onions
Piquillo Stuffed
$9.00
with pork, creme fraiche and feta
Veal Sweetbreads
$9.00
with apples and caper glaze
Chicken Oysters
10.00
"coq au vin" style, with bacon
$Starter
Day Soup
Baby Mixed Green
Entree
Any Entree Size Salad
Two Tapas
A Sandwich
Dessert
Homemade Sorbet
Ice Cream
Appetizers
Steamed Black Mussels
with spiced wine sauce (with fries)
Steamed Black Mussels
$14.00
appetizer
Steamed Black Mussels
$20.00
entree
House Smoked Salmon Plate
$14.00
with corn blini, sour cream and onions
Crab, Avocado And Tomato Salad
$15.00
with lime and grapefruit dressing
Dozen Escargots
$16.00
with garlic butter and croutons
Homemade Foie Gras Terrine
$17.00
with rhubarb gelee & brioche
Confit Of Organic Salmon Salad
$14.00
with couscous and harissa dressing
Frisee Salad
$14.00
with bacon, organic poached egg and garlic vinaigrette
Belgian Endives Salad
$14.00
with walnuts, blue cheese, apple and walnut oil dressing
Roasted Organic Beet Tower
$14.00
with feta cheese, avocado, tomato, goat cheese raviolini and cumin dressing
Charcuterie Plate
$15.00
with pickles and toast
Duck Confit Rillettes
14.00
with pickles and toast
$Homemade Soups
Lobster Bisque
$12.00
served with rouille and croutons
Provencal Fish Soup
$12.00
served with rouille and swiss cheese
Soup Of The Day
6.00
$Pasta & Burger
Wild Mushroom Risotto
with truffle oil, parmesan cheese and mushroom sauce
Wild Mushroom Risotto
$13.00
appetizer
Wild Mushroom Risotto
$18.00
entree
Potato Gnocchi
$16.00
with mixed seafood and lobster marinara sauce
Potato Gnocchi
$14.00
with homemade bolognese and parmesan
Grass Fed Beef Burger
14.00
with blue cheese, grilled onions, lettuce and tomato, served with fries
$Main Courses
Market Fish
Ahi Tuna Tartar
$22.00
with organic chili paste and candied ginger, served with fries
Provencal Bouillabaisse
$22.00
with market fish, mussels, clams, and scallop
Grass Fed Beef Tartar
$19.00
with baked chips, served with fries
Coq Au Vin
$22.00
with bacon, carrots, onions, english peas and potatoes
Boudin Blanc Or Boudin Noir Sausage
$22.00
with apple, buttery potatoes and tapenade jus
Veal Scallopini
$25.00
with haricots verts, buttery potatoes and mustard caper jus
Couscous
$23.00
with lamb, merguez sausage, root vegetables and harissa broth
New Zealand Lamb Chops
$27.00
with horseradish, peas, potato gratin and lamb jus
Braised Beef Short Ribs
$20.00
with white wine and orange zest, served with haricots verts and fingerling potatoes
Steak Frites (8oz Filet)
27.00
with garlic shallot sauce
$Daily Bistro Dish $25
Tuesday
cassoulet with duck leg and pork sausage
Wednesday
veal, venison or lamb osso bucco
Thursday
fish and seafood paella
Friday
crab cakes with lemon sauce
Sunday
44.00
whole rotisserie of chicken, family style, with broccoli, fries & salad
$Sides $6
French Fries
Potato Croquettes
Buttery Potatoes
Sauteed Broccoli
Garlic Spinach
Sweet Potato Fries
Kids
Fried Chicken Tenders
$10.00
with fries
Beef Slider
$10.00
with fries
Penne Alfredo Or Marinara
9.00
$Cold French Tapas
Mixed Olives
$4.00
Black Olive Tapenade
$5.00
Dark Chocolate
$6.00
truffles with creme fraiche, sea salt & caviar
Fresh Hearts Of Palm
$8.00
with mustard truffle oil dressing
Assortment Of Cheeses
$15.00-9.00
with fig jam and raisin bread
Half Shell Oysters
$12.00-6.00
Ahi Tuna Tartar
$10.00
with organic chili paste and candied ginger
House Cured And Smoked Trout
$8.00
with potato and sour cream
Fillet Of Anchovies
$9.00
with piquillo, olive oil and sea salt
Seared Calamari & Bell Pepper Salad
$8.00
with herbs & mint pesto
Octopus Salad
$9.00
with cucumber, frisee and lightly spicy dressing
Macaroons
$12.00
with date and foie gras terrine
Homemade Duck Liver Pate
$7.00
with pickles and toast
Grass Fed Beef Tartar
9.00
with baked chips
$Hot French Tapas
Blackened Swordfish Belly
$9.00
with wasabi ginger mash
Salted Cod Croquettes
$7.00
with rouille
Steamed Clams
$12.00
with garlic and ginger broth
Crispy White Smelts
$8.00
with aioli
Ahi Tuna Sliders
$9.00
with beet horseradish sauce
Scallop Brochettes
$9.00
with carrot curry sauce
Sauteed Foie Gras
$12.00
with apple corn polenta brulee
Braised Pork Cheeks
$9.00
with lime and onions
Stuffed Dates
$9.00
with gorgonzola and crispy prosciutto
Pork Sausage & Sauerkraut
$9.00
Turkey Meatballs
$7.00
with spicy marinara sauce
Piquillo
$9.00
stuffed with pork, creme fraiche and feta
Veal Sweetbreads
$10.00
with apples and caper glaze
Baby Back Ribs
$12.00
with bbq sauce and lentils
Fried Organic Chicken
$7.00
with ginger passion sauce
Chicken Oysters
10.00
"coq au vin" style with bacon and peas
$Dessert
Carrot Cake
$7.00
with cinnamon sauce
Pear Bread Pudding
$8.00
with bourbon vanilla sauce and vanilla ice cream
Warm Dark Chocolate Chip "Divine" Cake
$10.00
with whipped cream
Tahitian Vanilla And Orange Blossom Creme Brulee
$9.00
"Baba Au Rhum"
$9.00
with pineapple and creme fraiche
Strawberry And Rhubarb Tart
$10.00
crumbled crust and vanilla ice cream
Floating Island
$10.00
with hazelnut pistachio almond nougatine and caramel
Profiteroles
$10.00
with vanilla ice cream, dark chocolate sauce and almonds
Apple Tarte Tatin
$9.00
with whipped cream
Dark Chocolate Volcano
$10.00
with mint sauce
Assortment Of Homemade Ice Cream And Sorbet
9.00
served in almond tuile
$Cold French Tapas
Mixed Olives
$4.00
Black Olive Tapenade
$5.00
Sliced Organic Kiwi
$6.00
with pesto
Persian Cucumber
$5.00
dill and greek yogurt salad
Fresh Hearts Of Palm
$8.00
with mustard truffle oil dressing
Hard French Mountain Cheese
$6.00
with quince gelee
Assortment Of Cheeses
$15.00-9.00
with fig jam and raisin bread
Half Shell Oysters
$12.00-6.00
Ahi Tuna Tartar
$10.00
with organic chili paste and toast
House Cured And Smoked Trout
$8.00
with potato and sour cream
Fillet Of Anchovies
$9.00
with piquillo salad
Calamari And Bell Pepper Salad
$8.00
with olives
Octopus Salad
$9.00
with cucumber and spicy dressing
Duck Liver Pate
$7.00
with pickles and toast 7
Grass Fed Beef Tartar
9.00
with baked chips
$Hot French Tapas
Mixed Cheeses Croquettes
$6.00
Salted Cod Croquettes
$7.00
with rouille
Steamed Clams
$12.00
with garlic and ginger broth
Crispy White Smelts
$8.00
with aioli
Ahi Tuna Sliders
$9.00
Shrimp Brochettes
$12.00
with lobster bbq sauce
Sauteed Foie Gras
$12.00
with corn apple grits creme brulee
Duck Confit
$8.00
with mixed cabbage, lentils and vinegar
Stuffed Dates
$9.00
with gorgonzola and crispy prosciutto
Homemade Spanish Sausage
$9.00
with saffron rice
Turkey Meatballs
$6.00
with spicy marinara sauce
Piquillo
$9.00
stuffed with pork, creme fraiche and feta
Veal Sweetbreads
$10.00
with persimmon and caper glaze
Baby Back Ribs
$13.00
with bbq sauce and lentils
Grass Fed Beef
$8.00
grilled onions and blue cheese sliders
Fried Chicken
$6.00
with ginger plum sauce
Chicken Soliles "Coq Au Vin" Style
9.00
with bacon and peas
$Beers
By The Glass Or BottleNorth Coast (12 Oz)
$8.00
"old rasputin" , russian imperial stout, fort bragg, ca
Anderson Valley (12 Oz)
$8.00
boont amber, american amber, boonville, ca
Allagash (12 Oz)
$8.00
white ale, witbier, portland, me
Green Flash (12 Oz)
$8.00
west coast ipa - american ipa - san diego, ca
Grain D'orge (8.4 Oz)
$10.00
belzebuth, blond ale, france
St Sylvestre (25.4 Oz)
$21.00-6.00
3 monts, golden ale, france
St Sylvestre (25.4 Oz)
$21.00-6.00
gavroche, french red ale, france
Castellain (25.4 Oz)
$23.00-7.00
st amand, french country ale, france
Fisher (22 Oz)
$15.00
amber, france
Unibroue (12 Oz)
$8.00
la fin du monde, tripel, quebec
Unibroue (12 Oz)
$8.00
blanche de chambly, white beer, quebec
Cucapa (12 Oz)
$8.00
obscura, american brown ale, baja california
Abbaye Scourmont (11.2 Oz)
$10.00
chimay blue, strong dark ale, belgium
Dupont (25.4 Oz)
$24.00-7.00
foret, belgian season ale, organic, belgium
Czech Rebel (12 Oz)
$8.00
pilsner, czech
Bierra Moretti (11.2 Oz)
$8.00
la rossa, doppelbock, italy
Belhaven (17 Oz)
$11.00
scottish stout, scotch ale, scotland
Hopf (11.2 Oz)
$8.00
helle weisse, wheat beer, germany
Schonramer (11.2 Oz)
$8.00
gold, fest beer, germany
Schonramer (11.2 Oz)
$8.00
pils, pilsner, germany
Bitburger (11.2 Oz)
7.00
drive, germany
$Cocktails
Happy Hour $8Matchabliss
$12.00
tru organic vodka, matchabliss green tea, fresh ginger, lemonade
Green Bison
$11.00
zu bison grass vodka, fresh cucumber, mint, white grape juice
Citrus Swing
$12.00
kettle one citroen vodka, limoncello, grapefruit juice
Ocean Flower
$11.00
herradura reposado tequila, st germain elderflower liquor, basil
Coronado Trace
$10.00
buffalo trace bourbon, fresh rhubarb puree, ginger ale
White Fairy
$12.00
tru organic gin, kubler absinthe, st germain elderflower liquor
26 Miles Of Concern
15.00
vodka, organic theia jasmine liquor, rhubarb, lemonade
$Aperitifs
Mimosa
$10.00
Kir
$12.00
white wine & cassis
Kir Royal
$16.00
perrier jouet & cassis
Dubonnet
$9.00
red or white
Lillet
$9.00
red or white
Ricard
$10.00
Pastis Pernod
$9.00
Absinthe Pernod
$14.00
france
Absinthe St George (Ca)
$18.00
Menu for La Cachette Bistro is provided by findrestaurantmenu.com
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