Antipasti
AppetizersInsalata del Giardino
$18.00
Butter lettuce, wild arugula, radicchio, carrots, and heirloom cherry tomatoes.
Carciofini
$28.00
Farm baby artichokes salad, Parmigiano-Reggiano, EVO
San Daniele Burrata Caprese
$30.00
Cherry tomatoes, 30 months aged prosciutto, and burrata.
Carpaccio di Manzo
$30.00
Prime beef carpaccio fresh wild arugula (or shaved baby artichokes), Parmigiano-Reggiano
Rucola e Trevigiano
$18.00
Wild arugula, radicchio trevigiano, and shaved Parmigiano-Reggiano.
Parmigiana
$28.00
Farm baby eggplant, tomato sauce, and mozzarella.9
Fritto Misto
$26.00
baby calamari, shrimp lemon, and spicy tomato sauce.
Polpette
$28.00
Prime beef meatballs and tomato sauce.
Polipo alla Griglia
$22.00
Grilled Spanish octopus, cherry tomatoes, EVO and lemon dressing
Funghi Portobello
$28.00
Pan seared Portobello mushrooms, white truffle oil, flash fried arugula, parmigiano
Crudaiola
$20.00
Grilled market vegetables, buffalo mozzarella, balsamic reduction
Fiori di Zucca
$30.00
Fried zucchini blossoms, mozzarella, ricotta, anchovies
Insalata di Polipo
$28.00
Slowly cooked Spanish octopus, celery, green apple, cherry tomatoes
Tartare di Tonno
$30.00
Ahi Tuna Tartare, avocado, grilled country bread
Grigliata di Calamaretti
$24.00
Grilled baby calamari, scallops and shrimp in a Meyer lemon citronette
Capesante al Tartufo
$36.00
Massachusetts sea scallops in a truffle sauce and shaved fresh truffle on top.
Tartare di Salmone
30.00
Chinook Salmon tartar, avocado, grilled country bread
$Zuppe
SoupsRibollita
$20.00
Seasonal vegetable soup, Tuscan olive oil, and grilled country bread.
Mezzelune
26.00
House-made veal ravioli nad veal broth.
$Risotti
Porcini Risotto
$30.00
Acquerello rice and fresh porcini mushrooms.
Scampi E Asparagi
$34.00
Acquerello rice, New Zealand langoustines, farm asparagus, and saffron.
Scampi e Limone
$34.00
Acquarello rice, New Zealand langoustines, lemon sauce
Tartufo Nero Risotto
50.00
Truffle sauce and shaved fresh Black truffle
$Paste
Ravioli all’Aragosta
$30.00
Maine lobster and zucchini stuffed ravioli, and fresh organic tomato sauce.
Ravioli agli Asparagi
$26.00
Ricotta and asparagus, stuffed ravioli, and light white sauce.
Ravioli di Zucca
$26.00
Pumpkin ravioli, butter, and sage.
Bolognese
$30.00
House-made fettuccine and prime beef meat sauce.
Scampi E Bottarga
$38.00
Spaghetti, New Zealand langoustines, and bottarga extra virgin olive oil.
Gnocchi Fatti in Casa
$32.00
Pewee potato homemade Gnocchi with a choice of sauce.
Pappardelle AI Porcini
$30.00
House-made pappardelle and porcini mushroom sauce.
Amatriciana
$26.00
Bucatini, guanciale, pecorino, romano, and tomato sauce.
Penne agli Scampi
$34.00
Lightly spicy tomato sauce, langoustines
Spaghetti al Pomodoro fresco
$24.00
Spaghetti fresh tomato sauce, basil
Arrabbiata
$24.00
Spicy tomato sauce
Spaghetti alle Vongole
$30.00
Spaghetti with fresh Manila clams, EVO and garlic
Pappardelle alla Quaglia
$26.00
House made pappardelle, braised quail ragout
Tartufo Nero
$50.00
Fettuccine, risotto or corn ravioli with truffle sauce and shaved fresh black truffle.
Aragosta
$38.00
Spaghetti with fresh Maine lobster and cherry tomatoes sauce
Riccio di Mare
$34.00
Spaghetti with Sea Urchin
Genovese
$28.00
Grugnano pacchetti in a veal shank white ragout
Cinghiale
$26.00
Homemade pappardelle, braised wild boar ragout, rosemary
Tartufo Bianco
130.00
Fettuccine or Risotto with truffle sauce and shaved fresh White truffle from Alba, Italy
$Carni
MeatFiletto di Manzo
$55.00
Prime beef filet mignon, Grilled
Scaloppine di Vitello
$40.00
Sauteed veal scaloppini.
Kansas City Steak
$60.00
28 days dry-aged Prime New York steak, grilled Tuscany style with EVO, garlic, rosemary
Nodino di Vitello
$48.00
Grilled bone in Veal Chop
Scottadito
$52.00
Grilled California lamb chops, with rosemary, garlic, sea salt
Milanese
55.00
Bone in pounded and breaded Veal Chop, with arugula and heirloom cherry tomatoes
$Pesci
FishSpigola
$55.00
Salt crusted wild caught mediterranean Branzino EVO, lemon
Langostini
$65.00
New Zealand fresh langoustines grilled, EVO, lemon dressing
Salmone
$50.00
Grilled wild caught Chinook salmon, lemon and capers sauce
Sogliola
$60.00
Grilled Dover sole
Chilean Sea Bass
48.00
Grilled Chilean sea bass served with spinach sauteed and a reduction of capers and lemon
$Contorni
SidesSpinaci
$10.00
Sauteed spinach.
Patate Novelle
$10.00
Pewee roasted potatoes.
Broccoletti
$10.00
Sauteed rapini.
Asparagi
$10.00
Grilled asparagus
Peperoni
10.00
Roasted Bell Peppers
$Water
75 ml. Acqua Panna
$8.00
Still Panna water
75 ml. Acqua Pellegrino
8.00
Sparkling Pellegrino water
$Desserts
Tiramisu
$14.00
Classic home made Tiramisu
Profitteroles
$14.00
Homemade puff pastries filled with custard cream and topped with chocolate sauce
Panna Cotta
14.00
Classic homemade Panna Cotta
$Wine (Must be 21 to Purchase)
Wine ($99 - $199)
$150.00
Simone or one of our staff will pair the wine with your dinner, choosing from our wine list in $99 to $199 range. (we will adjust the final price of the wine based on the bottle we choose in that range.) Must be 21 to purchase.
Wine ($200 - $399)
$300.00
Simone or one of our staff will pair the wine with your dinner, choosing from our wine list in $200 to $399 range. (we will adjust the final price of the wine based on the bottle we choose in that range.) Must be 21 to purchase.
Wine ($400 and up)
$500.00
Simone or one of our staff will pair the wine with your dinner, choosing from our wine list in $400 and up range. (we will adjust the final price of the wine based on the bottle we choose in that range.) - PLEASE GIVE US A BALLPARK!!! Must be 21 to purchase.
Menu for Via Veneto is provided by findrestaurantmenu.com
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