Antipasti
Scampi a La Griglia
$17.95
Select shrimp sauteed in the classic Italian manner.
Zuppa Di Vongole
$17.95
Fresh clams steamed in tomato sauce and garlic.
Mozzarella Marinara
$14.95
Whole milk cheese, deep fried and topped with a marinara sauce.
Zuppa Di Cozze
$15.95
Fresh mussels steamed in tomato sauce and garlic.
Calamari Fritti
$16.95
Select baby squid and deep fried.
Caprese
$15.95
Fresh mozzarella, tomatoes, basil and virgin olive oil.
Fresh Roasted Peppers
$14.95
Onions, tomatoes and anchovies.
Calamari Posillipo
$16.95
Select baby squid sauteed with garlic, white wine, black olives, capers and a tomato sauce.
Trio for Two
$23.95
Fresh Mozzarella, Bruschetta and Parma Prosciutto
Salmone Affumicato
$16.95
Smoked Scottish salmon with capers, lemon and virgin olive oil.
Carpaccio
$16.95
Thinly sliced raw beef with capers and olive oil.
Eggplant Parmigiana
$15.95
Eggplant, melted mozzarella cheese, and marinara sauce
Prosciutto and Burrata
18.95
Imported cheese from Italy and Prosciutto de Parma.
$Zuppe
Minestroni Soup
11.95
Fresh Vegetables Soup in a chicken broth
$Insalate
Caesar Salad for one
$15.95
Our traditional Caesar salad.
House Salad for one
$12.95
Baby mix with artichoke hearts, sun-dried tomatoes and slivers of Pecorino cheese and balsamic vinaigrette.
Seafood Salad
$12.95
Scampi, calamari and crabmeat marinated in an olive oil, garlic and lemon vinaigrette. Served on a bed of baby mix.
Patriota for one
12.95
Radicchio, arugula and shaved Parmesan and balsamic vinaigrette.
$Pasta
Spaghetti Puttanesca
$22.95
Anchovies, capers, black olives and garlic in a tomato sauce.
Linguine Con Vongole
$29.95
The favorite fresh Eastern clams, olive oil and garlic in a clam sauce.
Linguine Alla Pescatore
$29.95
A masterpiece. Clams, shrimp, calamari and mussels in a marinara sauce.
Spaghetti Carbonara
$22.95
A superb blend of Italian bacon, egg, cheese and butter.
Gnocchi Sorrentina
$22.95
A unique delicacy brought from Sorrento homemade potato dumplings, mozzarella and Parmesan in a meat sauce.
Homemade Lasagna
$22.95
Classic homemade lasagna. One of the famous pasta dishes of Naples.
Linguine Al Pesto
$23.95
Homemade with fresh basil, garlic, olive oil and pine nuts.
Linguine Con Cozze
$21.95
Fresh mussels with garlic and olive oil in a tomato sauce.
Linguine Con Calamari
$24.95
Baby squid sauteed with garlic, white wine and olive oil and finished with a touch of diced tomatoes.
Fettuccine Alla Burino
$23.95
A delicious combination of pancetta Italian bacon, peas and mushrooms in a light cream and cheese sauce.
Spaghetti Della Casa
$26.95
Vito's favorite. Chopped shrimp sauteed with shallots, flamed with cognac with a touch of cream and tomato sauce.
Penne Alla Arrabiata
$21.95
Spicy and zesty. Chili pepper, mushrooms, garlic, olive oil and Parmesan in a tomato sauce.
Fettuccine Al Salmone
$24.95
Smoked salmon and a delightful blend of cream and tomato sauce.
Capellini Alla Checca
$21.95
Diced tomato, garlic, olive oil, basil and Parmesan.
Rigatoni Al Forno
$23.95
Baked with ricotta, mozzarella and tomato sauce.
Rigatoni Amatriciana
$22.95
With pancetta Italian bacon, onions, fresh tomatoes and Parmesan.
Spaghetti Alla Bolognese
$22.95
The classic Italian meat sauce.
Spaghetti Veal Meatballs
$29.95
Spaghetti pasta with veal meatballs finished in a red ragu sauce.
Penne Primavera
$23.95
Pasta with Fresh Vegetables, Fresh Tomato, Garlic and Olive Oil
Penne Giovanna
24.95
Pasta with Chopped Shrimp, Arugula, Radicchio, Mushrooms Chili Flakes, Garlic and Olive Oil
$Vitello (Eastern Milk-fed Veal)
Vitello All Marsala
$32.95
Slices of veal sauteed with shallots, mushrooms and imported marinara wine.
Vitello Alla Parmigiana
$32.95
Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.
Vitello Alla Piccata
$32.95
Slices of veal sauteed in white wine, lemon and butter.
Vitello All Portofino
$34.95
Slices of veal sauteed with chopped prosciutto, mushrooms and peas, flamed with brandy and a sauce of cream and tomato sauce.
Vitello Alla Florentina
$33.95
A magnificent traditional dish of Florence. Slices of veal sauteed with spinach and mozzarella cheese.
Vitello All Saltinbocca
$34.95
Slices of veal sauteed in imported Marsala wine and topped with prosciutto.
Vitello Alla Sorrentina
$33.95
Slices of veal sauteed with garlic, olive oil, oregano and tomato sauce. Topped with melted mozzarella cheese.
Vitello Alla Milanese
32.95
Breaded veal cutlet.
$Pesce (Fish)
Zuppa Di Pesce
$36.95
The classic Neapolitan, cioppino, the finest clams, mussels shrimp and calamari. Cooked with olive oil garlic, imported pear tomatoes and the natural juices from the delectable seafood euphoria.
Scampi Alla Vito
$34.95
Specialty selected prawns sauteed in garlic, olive oil and lemon with chef's secret touch.
Scampi Alla Luciana
$35.95
Specialty selected prawns sauteed in garlic, white wine, tomato sauce and chili pepper. Served with pasta on the side.
Salmon
$36.95
Wild filet of salmon sautéed with white wine, lemon and capers.
Sand Dabs
34.95
Catalina sand dabs sautéed in a Dijon mustard sauce.
$Carni (Meat)
Medaglioni Al Cognac
$44.95
This is one of the oldest recipes of Torino, medallions of filet mignon sauteed with mushrooms, a touch of mustard and cognac.
Filetto Di Manzo
$56.95
Filet mignon smothered with sauteed mushrooms cooked in perfection.
Chicken Al Limone
$25.95
Breast of Chicken Sautéed in White Wine, Lemon and Butter
Chicken Vito
$28.95
Fresh chicken breast sauteed with prosciutto, fresh broccoli, mozzarella cheese and a sherry wine sauce.
Chicken Marsala
$25.95
Breast of Chicken Sautéed with Shallots, Mushrooms and Marsala Wine
Chicken Parmigiana
26.95
Breaded Chicken Breast Topped with Tomato Sauce and Melted Mozzarella Cheese
$Desserts
Chocolate Flourless Tart
$12.95
A dense and rich chocolate cake made without flour is baked in a four inch paper mold and dusted with powdered sugar. These individual cakes should be kept at room temperature or stored frozen. The paper mold can also be easily removed and the cake can be warmed.
French Apple Tart
$10.50
A combination of fresh apples, cinnamon, butter and brown sugar baked into a buttery shortbread crust. Each tart is garnished with an arrangement of fresh apple wedges.
Lemon Cake
$12.95
Three layers of moist lemon cake topped with lemon cream custard covered with cream cheese frosting and topped with white chocolate leaves and curls.
Custom Carrot Cake
$12.95
Two layers of cake made with carrots, raisins, pineapple and pecans, layered and covered with cream cheese frosting, surrounded by chopped almonds and topped with rosettes of cream cheese frosting.
Creme Brulee Cheesecake
$12.95
A delicious blend of our creamy custard, vanilla beans and our dense cheesecake. The cheesecake is finished with a layer of caramel glaze.
Homemade Tiramisu
$12.50
A classic Italian Tiramisu homemade with moist lady fingers soaked in espresso coffee with a creamy mascarpone filling. Topped with sprinkles of cocoa and a chocolate ganache border.
Homemade Cannoli
$12.95
Filed with ricotta cheese and chocolate chips
Tiramisu
12.95
Classic Italian Tiramisu homemade with moist lady fingers soaked in espresso coffee with a creamy mascarpone filling. Topped with sprinkles of cocoa and a chocolate ganache border.
$Lunch Antipasti (Appetizers)
Lunch Scampi a La Griglia
$16.95
Select shrimp sauteed in the classic Italian manner.
Lunch Zuppa Di Vongole
$15.95
Fresh clams steamed in tomato sauce and garlic.
Lunch Mozzarella Marinara
$14.95
Whole milk cheese, deep fried and topped with a marinara sauce.
Lunch Zuppa Di Cozze
$13.95
Fresh mussels steamed in tomato sauce and garlic.
Lunch Calamari Fritti
$14.95
Select baby squid and deep fried.
Lunch Fresh Roasted Peppers
$11.95
Onions, tomatoes and anchovies.
Lunch Calamari Posillipo
$14.95
Select baby squid sauteed with garlic, white wine, black olives, capers and a tomato sauce.
Lunch Eggplant Parmesan
$12.95
Eggplant, melted mozzarella cheese, and marinara sauce.
Lunch Salmone Affumicato
$17.95
Smoked Scottish salmon with capers, lemon and virgin olive oil.
Caprese
$13.95
Fresh mozzarella, tomatoes, basil and virgin olive oil.
Prosciutto and Burrata
18.95
Imported cheese from Italy and Prosciutto de Parma.
$Lunch Zuppe
Lunch Minestroni Soup
10.95
Fresh Vegetables in a broth soup
$Lunch Insalate (Salads)
Lunch Caesar Salad
$15.95
Lunch Mixed Greens Salad
$12.95
Lunch Patriota Salad
$12.95
Radicchio, arugula and shaved Parmesan balsamic vinaigrette.
Lunch House Salad
$12.95
Baby mix with artichoke hearts, sun-dried tomatoes and slivers of Pecorino cheese and balsamic vinaigrette.
Lunch Piemontese Salad
$13.50
Sun-dried tomatoes, roasted peppers and mushrooms on a bed of mixed greens.
Lunch Spinach Salad
$13.95
Classic warm wilted spinach, crispy bacon bits and white mushrooms.
Lunch Neapolitan Salad
$13.95
Butter lettuce, tossed with diced steamed potatoes, thinly sliced red onions, cherry tomatoes, julienne red and yellow peppers, dressed with garlic, oregano, extra virgin olive oil, salt and fresh ground pepper.
Lunch Chicken Caesar Salad
$19.95
With chunks of grilled chicken breast.
Lunch Primavera Salad
$13.75
Fresh steamed vegetables on a bed of mixed greens.
Lunch Seafood Salad
$18.95
Shrimp, calamari and crabmeat on a bed of mixed greens.
Lunch Positano Salad
$14.95
Chopped lettuce with grilled chicken breast, artichoke hearts, roasted peppers and vegetables.
Lunch Tuscany Salad
$13.95
Crunchy romaine with salami, imported mortadella, mozzarella, artichokes, tomatoes, mushrooms and sunflower seeds, mixed with a creamy Dijon mustard and mixed spice dressing.
Lunch Amalfi Salad
13.95
Baby frisee and arugula with Black Forest ham, Kalamata olives, fresh mozzarella, tomatoes, ricotta salata and sprinkled with dried cranberries in a balsamic vinaigrette.
$Lunch Pasta
Lunch Spaghetti Puttanesca
$17.95
Anchovies, capers, black olives and garlic in a tomato sauce.
Lunch Linguine Con Vongole
$23.95
Fresh Eastern clams, olive oil and garlic in a clams sauce.
Lunch Linguine Alla Pescatore
$27.95
A masterpiece. Clams, shrimp, calamari and mussels in a marinara sauce.
Lunch Penne Alla Arrabiata
$18.95
Spicy and zesty. Chili pepper, mushrooms, garlic, olive oil and Parmesan in a tomato sauce.
Lunch Gnocchi Sorrentina
$17.95
A unique delicacy brought from Sorrento. Homemade potato dumplings, mozzarella and Parmesan in a meat sauce.
Lunch Homemade Lasagna
$19.95
Classic homemade lasagna. One of the famous pasta dishes of Naples.
Lunch Linguine Al Pesto
$18.95
Homemade with fresh basil, garlic, olive oil and pine nuts.
Lunch Fettuccine Alla Burino
$19.95
A delicious combination of pancetta Italian bacon, peas and mushrooms in a light cream and cheese sauce.
Lunch Spaghetti Della Casa
$21.95
Chopped shrimp sauteed with shallots, flamed with cognac with a touch of cream and tomato sauce.
Lunch Rigatoni Amatriciana
$18.95
With pancetta Italian bacon, onions, fresh tomatoes and Parmesan.
Lunch Fettuccine Al Salmone
$22.95
Smoked salmon and delightful blend of cream and tomato sauce.
Lunch Spaghetti Alla Bolognese
$19.95
The classic Italian meat sauce.
Lunch Rigatoni Al Forno
$19.95
Baked with ricotta, mozzarella and tomato sauce.
Lunch Penne Primavera
$19.95
Pasta With Fresh Vegetables, Fresh Tomato, Garlic and Olive Oil
Lunch Penne Giovanna
23.95
Pasta With Chopped Shrimp, Arugula, Radicchio, Mushrooms, Chili Flakes, Garlic and Olive Oil
$Lunch Vitello (Eastern Milk-fed Veal)
Lunch Vitello All Marsala
$28.95
Slices of veal sauteed with shallots, mushrooms and imported Marsala wine.
Lunch Vitello Alla Parmigiana
$28.95
Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.
Lunch Vitello Alla Piccata
$27.95
Slices of veal sauteed in white wine, lemon and butter.
Lunch Vitello Alla Portofino
$30.95
Slices of veal sauteed with chopped prosciutto, mushrooms and peas, flamed with brandy and a touch of cream and tomato sauce.
Lunch Vitello Alla Florentina
$28.95
A magnificent traditional dish of Florence. Slices of veal sauteed with spinach and mozzarella cheese.
Lunch Vitello All Saltinbocca
$28.95
Slices of veal sauteed in imported Marsala wine and topped with prosciutto.
Lunch Vitello Alla Sorrentina
$27.95
Slices of veal sauteed with garlic, olive oil, oregano and tomato sauce. Topped with melted mozzarella cheese.
Lunch Vitello Alla Milanese
27.95
Breaded veal cutlet.
$Lunch Carni (Meat)
Lunch Medaglioni Al Cognac
$42.95
This is one of the oldest recipes of torino, medallions of filet mignon sauteed with mushrooms, a touch of mustard and cognac.
Lunch Filetto Di Manzo
$53.95
Filet mignon smothered with sauteed mushrooms cooked to perfection.
Chicken Marsala
$24.95
Chicken breast sautéed with shallots, mushrooms and Marsala wine.
Lunch Pollo Alla Vito
$26.95
Fresh chicken breast sauteed with prosciutto, fresh broccoli, mozzarella cheese and a sherry wine sauce.
Chicken Alla Parmigiana
$25.95
Breaded Chicken Breast Topped with Tomato Sauce and Melted Mozzarella Cheese
Chicken Al Limone
23.95
Chicken breast sautéed in white wine, lemon, and butter.
$Lunch Pesce (Fish)
Lunch Zuppa Di Pesce
$29.95
The classic Neapolitan cioppino, the finest clams, mussels, shrimp and calamari, cooked with olive oil, garlic, imported pear tomatoes and the natural juices from delectable seafood euphoria.
Lunch Scampi Alla Vito
$28.95
Specialty selected prawns sauteed in garlic, olive oil, lemon with the chef's secret touch.
Lunch Calamari Posillipo
20.95
Select baby squid sauteed with garlic, white wine, black olives, capers and a tomato sauce.
$Lunch Desserts
Lunch Chocolate Flourless Tart
$11.95
A dense and rich chocolate cake made without flour is baked in a four-inch paper mold and dusted with powdered sugar. These individual cakes should be kept at room temperature or stored frozen. The paper mold can also be easily removed and the cake can be warmed.
Lunch French Apple Tart
$10.95
A combination of fresh apples, cinnamon, butter and brown sugar baked into a buttery shortbread crust. Each tart is garnished with an arrangement of fresh apple wedges.
Lunch Lemon Cake
$11.95
Three layers of moist lemon cake topped with lemon cream custard covered with cream cheese frosting and topped with white chocolate leaves and curls.
Lunch Mocha Crunch
$9.00
Four layers of Bavarian mocha cake filled with a mixture of whipped cream and butter brickle pieces, frosted with a Bavarian chocolate ganache and covered entirely with Heath bar chunks.
Lunch Custom Carrot Cake
$11.95
Two layers of cake made with carrots, raisins, pineapple and pecans, layered and covered with cream cheese frosting, surrounded by chopped almonds and topped with rosettes of cream cheese frosting.
Lunch Creme Brulee Cheesecake
$11.95
A delicious blend of our creamy custard, vanilla beans and our dense cheesecake. The cheesecake is finished with a layer of caramel glaze.
Lunch Homemade Tiramisu
$11.95
A classic Italian Tiramisu homemade with moist lady fingers soaked in espresso coffee with a creamy mascarpone filling. Topped with sprinkles of cocoa and a chocolate ganache border.
Lunch Homemade Cannoli
$11.95
Filed with ricotta cheese and chocolate chips.
Menu for Vito Restaurant is provided by findrestaurantmenu.com
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