Le Insalate e Gli Antipasti
Le Insalate e Gli AntipastiInsalata Caprese
$15.95
Fresh tomatoes, basil and Buffalo mozzarella.
Insalata Mista di Stagione
$10.95
Mixed baby lettuce and vinaigrette dressing.
Insalata di Rugola con Parmigiano
$14.95
Rugola and shaved Parmigiano (lemon dressing).
Insalata Tricolore
$14.95
Rugola, radicchio and endives and vinaigrette dressing.
Insalata del Marinaio
$16.95
Clams, mussels, shrimps, calamari (lemon dressing).
Prosciutto di Parma e Mozzarella
$15.95
Imported prosciutto and Buffalo mozzarella.
Scampi alla Mediterranea
$16.95
Saute shrimp in a butter garlic and lemon sauce.
Carpaccio alla Cipriani
$17.95
Raw filet mignon, rugola and Parmigiano.
Fritto Misto di Calamari e Gamberi
$15.95
Shrimps and calamari deep fried.
Insalata di Fagioli con Gamberi Grigliati
16.95
Italian white beans with grilled shrimps (lemon dressing).
$Le Minestre
Le MinestreZuppe di Vongole e Cozze
16.95
Fresh clams and mussels in a light tomato broth with crostini.
$Le Risotti
Le RisottiRisotto ai Frutti di Mare
$26.95
Italian rice, assorted shell fish and light tomato sauce.
Risotto ai Funghi Porcini
$23.95
Italian rice and imported porcini mushrooms.
Risotto all' Ortolana
23.95
Italian rice, garden vegetables and fresh tomato.
$Le Paste
Le PastePappardelle alla Bolognese
$23.95
Wide fettucini and meat sauce.
Spaghetti dello Chef Vincenzo
$24.95
Spaghetti, chopped jumbo shrimps, capers and pink sauce.
Spaghetti alle Vongole Veraci
$24.95
Spaghetti, clams, garlic and olive oil.
Spaghetti del Pescatore
$26.95
Spaghetti, large combo of shellfish, light tomato sauce and garlic.
Maccheroncini alla Siciliana
$22.95
Short tube pasta, eggplant, tomato, garlic and mozzarella.
Penne alla Vodka
$22.95
Small tube pasta, onions and pink tomato sauce.
Fettuccine alla Contadina
$22.95
Fettuccine, assorted garden vegetables, fresh tomato, virgin olive oil and garlic.
Orecchiette con Salsiccie
$22.95
Ear shaped pasta, Italian sausage and tomato sauce.
Fettuccine ai Funghi Porcini
$24.95
Fettuccine with porcini mushroom, garlic and light tomato sauce.
Pannette al Salmone
22.95
Small penne with Scottish smoked salmon and pink sauce.
$Secondi
SecondiMedaglioni de Vitello ai Funghi Porcini
$31.95
Medallions of veal loin and fresh porcini mushrooms.
Scaloppine di Vitello alla Moda dello Chef
$29.95
Scaloppine of veal loin and daily specials.
Filetto di Manzo con Trufolato di Funghi
$36.95
Filet mignon and saute grilled mushrooms.
Pollo alla Livornese
$23.95
Boneless breast chicken saute with garlic capers gaeta olives, and fresh grape tomatoes.
Petto di Pollo Mediterraneo
$23.95
Saute chicken breast, fresh spinach and lemon sauce.
Gamberoni alla Griglia con Salsa al Limone
$33.95
Grilled jumbo shrimps and lemon sauce.
Menu for Vincenzo Ristorante is provided by findrestaurantmenu.com
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