Small Plates
Roasted Quail
$16.00
Mustard greens, lardons and roasted grapes.
Skirt Steak
$16.00
Crispy fingerling potatoes, Bloomsdale spinach and salsa verde.
PEI Mussels
$17.00
Roasted garlic lardons, fennel and Pernod.
Cheese Board
$15.00
Vegetarian. House-made jam, Marcona almonds and raisin-walnut toast.
Beef Sliders
12.00
Russian dressing, Maui onions and Gruyere cheese.
$Raw
Local Halibut Crudo
$14.00
Sunchokes, salmon roe and seasonal citrus.
Octopus Terrine
14.00
Chimichurri and arugula-herb salad.
$Apps
Hand-Cut Tagliatelle Pasta
$16.00
Oxtail ragout and English peas.
House-Made Focaccia
$5.00
Balsamic and extra virgin olive oil.
Celery Root Soup
12.00
Vegetarian. Apple cider gastrique and scallions.
$Salads
Coleman's Green Salad
$10.00
Vegetarian. Fine herbs, Parmesan and Dijon-white wine vinaigrette.
Winter Salad
$14.00
Purple mustard greens, radicchio, speck, Pecorino and balsamic vinaigrette.
Belgian Endive Salad
14.00
Vegetarian. Poached pear, Blue cheese, pecans and Pommery mustard vinaigrette.
$Tacos
Steak Taco
$12.00
Apple-cabbage slaw, cayenne and toasted peanuts.
Braised Pork Belly Taco
$12.00
Jalapeno relish, avocado and cilantro.
Grilled Fish Taco
12.00
Chipotle aioli, charred scallions and green.
$Pizzas
Shrimp and Goat Cheese Pizza
$14.00
Fontina, bell peppers and red onions.
Shiitake Mushroom Pizza
$15.00
Thyme, sweet onions and Fontina.
Margherita Pizza
12.00
Vegetarian. Burrata, tomatoes and basil.
$Vegan
Kale Salad
$14.00
Quinoa, grapes, cherry tomatoes and sunflower seeds.
Veggie Japchae
15.00
Sweet potato noodles.
$Large Plates
Colorado Rack of Lamb
$42.00
Ricotta gnocchi, baby turnips, braised lamb shoulder and roasted garlic emulsion.
Michael's Burger
$18.00
Ground Wagyu beef, bacon-onion compote, tomatoes, butter lettuce, Russian dressing and white Cheddar.
Organic Scottish Salmon
$29.00
Roasted cauliflower, sunchokes and haricots verts.
Grilled Mary's Chicken
$26.00
Creamy polenta, English peas and tendrils and tarragon jus.
Heritage Duroc Pork Chop
$28.00
Parsnip agnolotti, cipollini onions and whole-grain mustard emulsion.
Maine Diver Scallops
$29.00
Tuscan kale, Yukon Gold potato fondant and roasted apple Bearnaise.
28-Day Dry-Aged NY Steak
$44.00
Maitre d'butter and frites.
Mary's Duck Breast
28.00
Spatzle, savoy cabbage, cara cara oranges and citrus jus.
$Sides
Grilled Shisito Peppers
$8.00
Ponzu aioli.
Flowering Broccoli
8.00
Feta and lemon.
$Beverages
Aqua Panna Still Water
$9.00
San Pellegrino Sparkling Water
$9.00
Menu for Michael's Restaurant is provided by findrestaurantmenu.com
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