For The Table
Farmers Market Vegan Soup
$12.00
Avocado Toast
$14.00
Activated charcoal bread, goat cheese, almonds, pickled cauliflower & radishes, cilantro.
Brussel Sprouts
$14.00
30 year aged balsamic, brown butter and hazelnut.
Crispy Calamari
$14.00
Spicy arrabiata sauce and fried capers.
Truffle Pizzetta
$19.00
Wild forest mushrooms, buffalo mozzarella and watercress.
Pamplona Chorizo Pizzetta
$17.00
Tomato marmalade, buffalo mozzarella and opal basil.
Beets and Goat Cheese
16.00
Raspberries, pistachios and windrose farms greens.
$Salads
Vegan Market Grain
$13.00
Quinoa, wheat berry, barley, garbanzo beans, mixed baby kale, market tomatoes, radish, avocado, pomegranate and citrus dressing.
Chopped Salad
$15.00
Romaine hearts, yellow corn, garbanzo beans, onions, avocado, gruyere, bacon and citrus vinaigrette.
Grilled Organic Gems
$16.00
Avocado, asparagus, red onion, pumpkin seeds, heirloom tomatoes, mint, lime and evoo.
Greek
$15.00
Heirloom tomato, cucumber, kalamata olives, greek yogurt, feta, watermelon, capers, red onion and oregano.
Yellow Fin Tuna Poke Bowl
$25.00
Wakame seaweeds salad, wild rice, pineapple and scallions.
Chinese Chicken Salad
18.00
Marinated grilled mary's chicken breast, napa cabbage, crispy won tons, onions, carrots, oranges, miso and peanuts.
$Sandwiches
Vegetarian Caprese Sandwich
$15.00
Activated grilled charcoal bread, zucchini, portobello mushroom, wild arugula, basil pesto, heirloom tomatoes and buffalo mozzarella.
Turkey
$16.00
Manchego, dijon aioli, chimichurri, tomato, pickled onion and spicy peppers.
Le Club
$17.00
Mary's chicken, white toast, dijon, avocado, tomato Butter lettuce, swiss cheese, bacon, hard boiled egg and mayo.
grilled Cheese with Short Rib
$18.00
Sottocenere, red wine braised short rib and sourdough.
Steak
$19.00
French baguette, horseradish, gruyere, sweet peppers and arugula.
Charcoal Grilled Wagyu Burger
21.00
Brioche, smoked gouda, heirloom tomato, Caramelized onions and chef's secret sauce.
$Entrees
Catch of The Day
$28.00
Wild caught, seasonal and sustainable.
Wild Caught Fish Tacos
$22.00
Pico de gallo, avocado, sour cream, queso fresco, Cabbage slaw, black bean salad and spanish rice.
Beet Raviolini
$23.00
Cauliflower mushrooms, fava beans, macadamia nuts and parmesan.
Marrys Organic Roasted Chicken
$24.00
Sunchoke, potatoes two ways and black truffle sauce.
Ora King Salmon
$28.00
Spring vegetables, pea purèe and marcona almonds.
Angus Flat Iron Steak
29.00
Bone marrow, mashed potatoes, broccolini and chimichurri.
$Late Breakfast
Spa Omelet
$15.00
Egg white omelet, mushrooms, oven dried tomatoes, kale and fruit.
Beakfast Sandwich
$14.00
Sourdough, scrambled eggs, our pancetta, arugula, tomato and dijon aioli.
Menu for The Penthouse is provided by findrestaurantmenu.com
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