Whist at the Viceroy Menu

Name: Whist at the Viceroy
Telephone: (310) 260-7511

(310) 260-7511

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1819 Ocean Ave, Santa Monica, CA 90401

American

Restaurant Website

Main

from the garden

Whole Leaf Romaine Salad

caesar dressing, parmesan croutons

Butternut Squash Soup

pumpkin seed and oil, chive

Mixed Baby Greens

fresh smoked goat cheese, pine nuts, grape tomatoes, balsamic vinaigrette

Belgian Endive Salad

st. agur blue cheese, apples, pecans, honey-banyuls vinaigrette

Heirloom Tomato Salad

house made mozzarella, minus 8 vinegar, fresh basil, prosciutto

Summer Peach Carpaccio

marcona almond, triple cream brie, duck prosciutto, wild arugula

from the sea

Oysters

half dozen on ice, apple mignonette

Ahi Tuna Tartare

spicy mayo, ponzu, avocado, crispy yam

Menage a "Raw"

new style scallop sashimi; miso bbq salmon belly; albacore tartare

Natural King Salmon

fingerling potato and kabocha squash ragout, cashew puree, wild mushroom

Hamachi

miatake mushroom, littleneck clam, tempura rapini, miso

Loup de Mer

sweet corn, morel mushroom, heirloom tomato, tomatillo

Seared Dayboat Scallops

heirloom melon, maui onion, yuzu, truffle

"Surf & Turf"

braised kobe beef short rib, seared monkfish, sweet potato gnocch

from the ranch

Prime Beef Tartare

egg, capers, pickled onions, arugula, whole grain mustard aioli

Seared Foie Gras

cherry, rhubarb, brown butter cake, blis organic maple

Jidori Chicken

artichoke, tiny onion, parmesan, escarole

Kurobuta Pork Loin and Belly

steamed fig, tiny onion, black raspberry, smoked almond

South Dakota Bison Striploin

dates, wild mushroom, cherries, tamarind

Grilled Prime Angus Ribeye

wild mushrooms, braised bacon, shallots, arugula

Colorado Lamb Rack

market peach, bluefoot mushroom, pomegranate, spanish chorizo

Kobe Burger

blue cheese, caramelized onions, smoked bacon, parmesan fries

Black Angus Tenderloin

yukon gold potato, chanterelle mushroom, heirloom tomato

Sides

Asparagus with Parmesan

Yukon Gold Mashed Potatoes

SautÃ©ed Mushrooms

Brussels Sprouts

Mac & Cheese

Parmesan Fries

Premier from the garden

Summer Vegetable Gargouillou

market vegetables, salted apple parsnip galette, several sauces

Tasting

available Sunday through Thursday

amuse bouche

salted peach carpaccio

with marcona almond, candied ginger, and wild arugula

heirloom tomatoes

homemade burratta, whole leaf basil, sea salt

seared dayboat scallops

caramelized apple bread pudding, salsify, smoked paprika ver jus

loup de mer

with morel mushrooms, sweet corn and heirloom tomato

seared foie gras

malted truffle waffle, cranberry maple puree, blis elixir

kurobuta pork loin and belly

steamed fig, tiny onion, black raspberry

South Dakota bison strip

dates, wild mushroom, huckleberry, tamarind, smoked almond

Elvis truffles

mignardise

Cheese & Charcuterie

Bresaola

extra lean beef rubbed with coarse salt and air dried

Proscuitto di Parma

dry cured ham specific to northern and central Italy

Duck Proscuitto

Muscovy duck breast, salted and dry cured

Mortadella

salumi or heat cured pork, coriander, black pepper and nutmeg

Explorateur

french, cow milk, triple cream

Haystack Mountain Red Cloud

soft, goat milk, california

Truffle Tremor

soft, goat milk, california

Beemster 2 year Aged Gouda

hard, Dutch, cow's milk cheese

St. Andre

soft, French, triple cream cheese

Spanish Manchego

semi firm, mild, sheep's milk cheese

Fourme d'Ambert

soft, cow's milk blue cheese from Auvergne region of France

Menu for Whist at the Viceroy is provided by findrestaurantmenu.com

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