Catch Californian

Catch Menu

(310) 581-7714
1910 Ocean Way, Santa Monica, CA 90405

Dinner Sushi & Sashimi


Japanese Snapper
$9.00-18.00
Spanish Mackerel
$9.00-18.00
Hamachi
$9.00-18.00
Tuna
$9.00-18.00
Alaskan Salmon
$9.00-18.00
Kampachi
$9.00-18.00
Albacore
$9.00-18.00
Fluke
$9.00-18.00
Scallops
9.00-18.00

$Dinner Rolls


Crispy King Crab Roll
$25.00
Lobster Mango Roll
$25.00
Rainbow Roll
$25.00
Shrimp Tempura Roll
$18.00
California Roll
$18.00
Spicy Tuna Roll
$18.00
Eel Avocado Roll
18.00

$Dinner Chilled Shellfish


Oysters
$4.00-42.00
Little Neck Clams
$2.50-26.00
1/2 lb. Chilled Maine Mussels
$12.00
Jumbo Shrimp
$3.50
Each.
Alaskan King Crab Legs
$26.00
Each.
Atlantic Lobster
$21.00-40.00
Small Platter
48.00
4 oysters, 2 clams, 4 shrimp, 6 mussels and ½ lobster.

$Dinner Starters

Plates to share.
Gazpacho
$16.00
Chilled heirloom tomato soup, cucumber and micro herbs.
Caesar Salad
$18.00
Romaine, parmesan and croutons.
Tuscan Kale Salad
$17.00
Almonds, Parmesan and chili lemon vinaigrette.
Sautéed Asparagus
$18.00
Maitake mushrooms and lemon zest.
Iberico Ham
$24.00
Manchego foam, crushed tomato and extra virgin oil.
Grilled Octopus
$25.00
Bell peppers, onions, tomato and olives.
Dungeness Crab Crostini
$25.00
Grilled rye bread, jalapeno and garlic aioli.
Yellow Fin Tuna Carpaccio
$22.00
Lemon oil & cracker.
Crab Cake
23.00
Piquillo pepper remoulade.

$Dinner Land & Sea

All dishes accompanied with roasted or mashed potatoes or French fries, cipollini onions and Swiss chard.
Mary's Farm Organic Roasted Chicken
$28.00
Black truffle mashed potato and baby vegetables.
Seared Chilean Sea Bass
$45.00
Smoked white asparagus, manila clams, leeks and parsley sauce.
Maine Scallops
$42.00
Forbidden rice, romesco and tarragon oil.
Whole Lobster
$45.00
Maine lobster, grilled or steamed market vegetables.
Wild Isles Salmon
$34.00
quinoa, kale and mushrooms.
Whole Grilled Branzino
$40.00
Frisee and fennel salad.
Wild Swordfish
35.00
Cherry tomatoes, olives, capers, cipollini onions and lemon juice.

$Dinner From the Butcher

Your choice of red wine reduction, romesco or creamy horseradish.
Rack of Lamb
$42.00
12 oz. Grilled Veal Chop
$46.00
Braised Short Ribs
$32.00
8 oz. Petit Filet
$44.00
8 oz. Ribeye Cap
$40.00
16 oz. Ribeye Bone-In Steak
58.00

$Dinner Featured Items


Black Squid Ink Linguini
$34.00
Mussels, clams, shrimp, calamari and tomatoes.
Mushroom Faux Pasta
$28.00
Garlic, cauliflower, lemon and truffle pecorino.
Cavatelli
$24.00
Wild mushrooms and pecorino cheese.
Quinoa Cakes
26.00
Avocado hummus and cucumber salad.

$Dinner Sides


Charred Brussels Sprouts
$10.00
Shishito Peppers
$10.00
Roasted Mashed Potatoes
$10.00
Steak Fries
$10.00
Rustic Bread
$5.00
Organic Vermont Butter
5.00

$Rolls


California Roll
$18.00
Spicy Tuna Roll
$18.00
Rainbow Roll
$25.00
Eel & Avocado Roll
$18.00
Shrimp Tempura Roll
$18.00
Crispy King Crab Roll
$25.00
Lobster Mango Roll
25.00

$Nigiri and Sashimi


Japanese Snapper
$9.00-18.00
Spanish Mackerel
$9.00-18.00
Hamachi
$9.00-18.00
Tuna
$9.00-18.00
Fluke
$9.00-18.00
Alaskan Salmon
$9.00-18.00
Kampachi
$9.00-18.00
Hokkaido Scallops
$9.00-18.00
Albacore
$9.00-18.00
Omakase
$60.00

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