Appetizers
Soup Of The Day
$11.00
Jiraffe Classic Tomato Tart
$16.00
caramelized balsamic onions, basil pesto, burrata cheese, black olive.
Sauteed Wild Pacific Shrimp
$17.00
baby arugula, white beans, shaved fennel, lemon vinaigrette.
Wild Mushroom & Aged Gouda Ravioli
$16.00
truffle pecorino cheese, julienne of shiitake mushrooms, crispy shallots, thyme-infused mushroom sauce.
Roasted Pear Salad
$14.00
organic red and green leaf lettuces, hazelnuts, fourme d'ambert cheese, sherry hazelnut vinaigrette.
Roasted Organic Beet Salad
$14.00
organic beets, caramelized walnuts, dried cherries, goat cheese cream, banyuls-ginger vinaigrette.
Purple Peruvian Gnocchi
$16.00
rock shrimp, pearl onions, mandarin tomato concasse, herb infused tomato nage.
Organic Mixed Greens
11.00
market vegetables, red wine vinaigrette, country croutons.
$Entrees
All poultry products are antibiotic and hormone free.Almond Crusted Rainbow Trout
$27.00
autumn white corn, roasted red peppers, spinach, capers, lemon-brown butter sauce.
Crispy Potato Wrapped Scottish Salmon Caponata
$28.00
eggplant, tomato, sweet basil sauce.
Pepper Crusted Hawaiian Ahi Tuna
$32.00
chilled green tea soba noodles, baby bok-choy, marinated spinach, shiitake mushrooms, lemongrass-ginger sauce.
16 Oz. Bone-In New York Steak
$32.00
twice baked aged gouda yukon potato, sauteed farmer's market greens, heirloom tomato bread salad, port wine shallots, green peppercorn natural veal reduction.
Roasted Jidori Chicken
$28.00
garden ragout of farmer's market summer corn, peas, pearl onions, weiser farms french fingerling potatoes, carrots, roasted chicken jus.
Prime Caramelized Pork Chop
$29.00
long grain wild rice, smoked bacon, spiced apple chutney, aged cider sauce.
New Zealand Lamb Rack
$38.00
yellowfin potato samosas, vegetable moussaka, thyme-scented lamb jus.
Farmer's Market Eggplant-Spinach-Ricotta Ravioli
24.00
fresh mozzarella, basil, marinara sauce, parmigiano-reggiano.
$Dessert
Chocolate Truffle Cake
$10.00
tahitian vanilla bean ice cream, chocolate, raspberry sauce.
Sticky Toffee Pudding
$10.00
candied walnuts, vanilla ice cream, toffee sauce.
Brioche Bread Pudding
$9.00
chocolate chips, cranberries, homemade white chocolate ice cream.
Meyer Lemon Souffle
$11.00
sauteed blackberry sauce, blackberry sorbet.
Duo Of Creme Brulee
$12.00
tahitian vanilla, manjari chocolate, fresh baked cookies of the day.
Assortment Of Seasonal Fresh Fruit Sorbet
$8.00
Menu for JiRaffe is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
.png)
Josie
American (New)
La Botte Ristorante
Italian
TCBY
American, Ice Cream, Smoothies & Juices
TCBY
American, Ice Cream, Smoothies & Juices
La Vecchia Cucina
Italian
Locanda del Lago
Italian
Ma'Kai Lounge
Asian Fusion, Cocktails, Hawaiian, Sushi
Melisse
American (New), French
Ocean and Vine
Californian, Seafood
Punch Grill
American, Steak
Rustic Canyon
Alcohol, American (New), Local/Organic
The Hump
Japanese