La Botte Ristorante Italian

La Botte Ristorante Menu

(310) 576-3072
620 Santa Monica Blvd, Santa Monica, CA 90401
$$$$$

Zuppa & Antipasti


Sweet Corn Soup
$14.00
With red sea crab and rosemary.
Pan Seared Sea Scallops
$16.00
Saffron-potato aioli and fennel parmesan salad.
Heirloom Eggplant
16.00
With farmer s cheese, tomatoes and arugula.

$Paste


Homemade Black Linguine
$19.00
Served with red deep sea crab, heirloom tomatoes, garlic and basil.
Homemade Ravioli
$19.00
Filled with braised beef filet mignon served in a bed of porcini mushrooms and topped with butter and sage sauce and parmesan.
Homemade Pistachio Pappardelle
$20.00
With braised lamb ragout.
Traditional Cortinese
$18.00
Red beet stuffed pasta with brown butter, parmesan and poppy seeds.
Homemade Tagliatelle
$18.00
With traditional bolognese sauce.
Spaghetti with Autumn Lentils
$18.00
Oven roasted tomatoes and spinach.
Heirloom Tomato Risotto
22.00
Aged goat cheese and crostini.

$Secondi


Slow Braised SRF Kurobuta
$26.00
Pork shoulder, kobacha squash mustard and dandelions.
Roasted Duck Breast
$29.00
With wilted baby swiss chard, melody of roasted onions and espresso sauce.
Snake River Farm
$38.00
Wagyu beef filet mignon with barolo wine sauce.
Fish of the day

Carpacci & Crudi


Ahi Tuna Tartar with Avocado
$17.00
House Cured Duck Breast
$18.00
Thinly sliced, drizzled with a mild gorgonzola dressing.
Branzino Rolled
$18.00
With sea urchin, served with lemon, olive oil and green onions.
Thinly Sliced Parma Prosciutto
$18.00
And fresh burrata cheese.
Beef Filet Mignon
$17.00
With arugula, parmesan cheese and mustard dressing.
Watercress Salad
$16.00
With avocado, hearts of palm, roasted pine nuts, shaved parmesan in a balsamic dressing.
Sliced Purple Artichoke Hearts
$17.00
Celery, arugula, shaved parmesan and lemon dressing.
Baby Spinach
$16.00
Framani pancetta, hazelnut and ciresa gorgonzola.
Octopus Salad
$18.00
With potato, tomato and celery.

Menu for La Botte Ristorante is provided by findrestaurantmenu.com

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