Appetizers
Baked Pear And Endive Salad
$18.00
with watercress, aged english stilton, and toasted pecans.
Autumn Vegetable Salad
$18.00
with frisee, grapes, pomegranate, and ricotta salata.
Marinated Herring
$18.00
house-marinated herring with fingerling potatoes, apples, sour cream, and jonna's danish rye.
Persimmon And Burrata Salad
$17.00
fuyu persimmons, gioia burrata, shaved fennel, and baby greens.
Jewel Tomato And Goat Cheese Tart
$18.00
jewel tomatoes with herbed goat cheese and opal basil in a flaky tart shell.
Soup
daily inspiration of the chef.
Wood-Grilled Quail Wrapped In Bacon
19.00
with black beluga lentils, roasted squash, balsamic radicchio, and nana's sweet-and-sour dressing.
$Entrées
'Campfire' Trout
$27.00
whole boneless trout, blue lake green beans, bok choy, lemongrass nage.
Spinach And Ricotta Ravioli
$28.00
with kabocha squash, grapes, chanterelles, and toasted pumpkin seed oil.
Mesquite-Grilled Colorado Lamb Sirloin
$39.00
farmers' market shelling beans, roasted eggplant, crisp okra, and green tomato chutney.
Tagine Of New Zealand Barramundi
$36.00
with curried cous cous, olives, oven-dried tomato, cauliflower, carrots, and roasted fennel.
Chicken 'Sous La Terre'
$28.00
brittany salt-crusted chicken breast with green onion spatzle, pancetta, brussels sprouts, baby carrots, and a sherry sauce.
Prime New York Steak
38.00
with watercress, candied garlic, and gorgonzola, garlic mashed potatoes, and pop's peppercorn sauce.
$On The Side $9
Market Vegetables
Garlic Mashed Potatoes
Sweet Potato Fries
with warm goat cheese.
Crispy Fried Rapini
Truffle Fries
Desserts
Key Lime Pie
$10.00
with brown butter-graham cracker crust.
Jonna's Famous Sticky Pecan Pumpkin Cake
$10.00
brown sugar caramel, vanilla ice cream.
Warm Apple Pie
$10.00
farmers' market apples in a flaky pie crust, topped with walnut crumble, and served with vanilla bean ice cream.
Chocolate Bread Pudding
$11.00
topped with whipped cream, vanilla bean ice cream, and chocolate sauce.
Pots De Crème
10.00
three individual pots - chocolate, espresso, and caramel.
$Champagne & Sparkling
Canella, Prosecco Di Conegliano
$12.00
veneto nv
Taittinger, Brut 'La Française'
20.00
reims nv
$Red
Chardonnay, Jordan
$14.00
russian river valley 2009
Pinot Grigio, Al Fresco
$10.00
veneto 2010
Sauvignon Blanc, 'Paragon Vineyard,' Tangent
$9.00
edna valley 2010
Torrontés, Bodegas Colomé
$8.00
salta, argentina 2011
Semler, Rosé
$10.00
saddle rock, malibu 2010
Barbera, 'Briccotondo', Fontanafredda
$9.00
piemonte 2008
Cabernet Sauvignon, Alexander Valley Vineyards
$12.00
alexander valley 2009
Pinot Noir, Talley, 'Bishop's Peak'
$13.00
san luis obispo county 2010
Tempranillo, 'Riserva', Baron De Ley
$14.00
rioja 2004
Menu for Josie is provided by findrestaurantmenu.com
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