The Hump Japanese

The Hump Menu

(310) 313-0977
3221 Donald Douglas Loop S, Santa Monica, CA 90405

Soup


Tofu Miso
$4.00
Asari Miso
$5.00
Akadashi Miso
$6.00
Chawanmushi
8.00
fish broth & egg custard

$Vegetable


Edamame
$5.00
soy bean
Ohitashi
$5.00
cold spinach
Shishito
5.00
japanese pepper

$Yaki - Jimo

(seared-style)
Albacore
$15.00
ginger, garlic, scallion, ponzu oil
Katsuo
$15.00
(bonito) ginger, scallion, ponzu oil
Maguro
15.00
(tuna) ginger, garlic, scallion, ponzu oil

$Moriawase


Chef's Choice Sashimi
0.00
3 fish varieties fresh from japan

$Omakase


Omakase
0.00
an exciting experience at the trust and hands of our chefs. see full description on main menu page.

$Tataki

(tartare-style)
Maguro
$15.00
(tuna) radish sprouts, cucumber, green onion, garlic chip, ponzu
Kaibashira
$15.00
(scallop) scallions, smelt roe, garlic chips, creamy sauce
Amaebi
36.00
(sweet shrimp black truffle, truffle oil, caviar

$Salad


Asian Greens
$8.00
Kaiso
$15.00
seaweed
Unagi
$15.00
fresh water eel
Seared Maguro Sashimi
$15.00
tuna
Seared Albacore Sashimi
$15.00
fresh water eel
Katsuo Sashimi
15.00
bonito

$Tempura


Vegetable
$8.00
Rock Shrimp
$12.00
Oyster
$12.00
Shrimp & Vegetable
$12.00
Shiso - Wrapped Uni
$12.00
sea urchin
Anago
15.00
japanese sea eel

$Seafood


Scallop Dynamite
$12.00
Steamed Asari Clams
$10.00
Hamachi Kama
$12.00
(yellowtail collar)
Sauteed Tokobushi
0.00
(baby abalone) shiitake mushrooms, asparagus

$Usu-Zukuri

(thinly sliced-style)
Hirame
$12.00
(fluke)
Aji
$18.00
(spanish mackerel)
Tako
$18.00
(octopus)
Mirugai
$20.00
(jumbo clam)
Awabi
0.00
(abalone)

$Chef Recommended Sashimi


Taj
$20.00
(red snapper) japanese citrus pepper
Hamachi
$20.00
(yellowtail) serrano pepper, garlic dai dai sauce
Kampachi
$20.00
(young yellowtail) serrano pepper, garlic dai dai sauce
Maguro
$20.00
(blue fin tuna) spicy radish, scallion ponzu
Toro
$0.00
(finest part of blue fin tuna) fresh wasabi, tamari, soy
Shimaaji
20.00
(yellow jack) spicy radish, ginger, scallion ponzu

$Seasonal Specials


Kumamoto Oyster
$9.00
3 each on-the-half-shell
Ankimo
$12.00
(monkfish liver)
Hump Crabcake
$10.00
plumb sauce
Softshell Crab
$15.00
ponzu
Black Cod Saikyo Yaki
$18.00
baked with saiko miso
Dengaku
$16.00
warm eggplant, avacado, seafood, miso sauce

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