Lunch Appetizers
Mozzarella alla Caprese
$17.00
Fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil. Vegetarian and gluten free.
Insalata di Mare Posillipo
$17.00
Steamed calamari, octopus, shrimp, Kalamata olives and lemon olive oil. Gluten free.
Burrata
$20.00
Arugula, beefsteak tomato, watermelon radish, prosciutto di Parma and balsamic di Modena reduction. Gluten free.
Capriccio Imperiale
$21.00
Cold seafood salad with wild-caught Maine lobster tail, shrimp, calamari, freshly cut green beans and lemon olive oil. Gluten free.
Antipasto Misto Lunch
$14.00
Roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil.
Carpaccio di Tonno Lunch
$16.00
Thin sliced fresh tuna with freshly cut string beans.
4oz Bruschetta
$4.00
Fresh Tomatoes, olive oil, fresh basil, Balsamic di Modena, fresh oregano.
16oz Bruschetta (1 Pint)
8.25
Fresh Tomatoes, olive oil, fresh basil, Balsamic di Modena, fresh oregano.
$Lunch Salads
Grano Antico Bowl
$17.00
Farro spelt, smoked salmon, green peas, red and yellow cherry tomatoes, diced cucumber, heirloom beets, truffled caciotta cheese, avocado, shaved almonds and lemon olive oil. Gluten free.
Il Forno Salad
$16.00
Organic baby mixed greens, grilled chicken breast, artichokes, olive oil and balsamic dressing. Gluten free.
Caesar with Grilled Chicken
$16.00
Romaine lettuce, Parmesan cheese, croutons, homemade Caesar dressing and grilled chicken breast. Gluten free.
Tropicale Salad
$15.00
Arugula, radicchio, avocado, hearts of palm, shaved Parmesan and lemon olive oil dressing. Add chicken or grilled shrimp for an additional charge. Gluten free.
Dell’ Ortolano Salad
$15.00
Mixed greens, radicchio and tomatoes in house dressing. Add chicken or grilled shrimp for an additional charge. Gluten free.
Principessa Salad
$16.00
Organic spinach, Chianti poached pears, frisee, asparagus, roasted hazelnuts, goat cheese and lemon ginger dressing. Add chicken or grilled shrimp for an additional charge. Gluten free.
Baby Kale Salad Lunch
$15.00
Baby Tuscan kale, shaved fennel, watermelon radish red and white quinoa, alfalfa sprouts and grilled fillet mignon.
Trittico Campagnolo Salad Lunch
14.00
Organic baby mix greens, diced mango, sesame seeds, micron sprouts, grilled shrimp, feta cheese and lemon olive oil dressing.
$Lunch Pasta & Risotto
Substitute gluten free penne or low glycemic fiber penne for an additional charge.Rigatoni alla Bolognese
$24.00
Short tube pasta served with homemade meat sauce.
Cacio e Pepe
$23.00
Spaghetti, pecorino Romano cheese and black pepper. Vegetarian.
Pappardelle all Abruzzese
$26.00
Homemade flat pasta, tomato and chunky lamb sauce.
Ravioli Cinque Funghi
$21.00
Ravioli, truffle paste, light olive oil, garlic and 5 wild mushrooms: oyster, bunashimeji, maitake, shiitake and bunapi. Vegetarian.
Capellini allo Scoglio
$26.00
Wild-caught shrimp, thinly chopped fresh vegetables, garlic, basil and a touch cognac.
Ravioli Spinaci e Ricotta
$27.00
Homemade ravioli with spinach and ricotta cheese, light creamy porcini mushroom sauce. Vegetarian.
Tagliolini Bianchi e Neri
$31.00
Black and white tagliolini, scallops, bunashimeji and maitake mushrooms with black truffle pesto sauce.
Linguine Mare e Monti
$37.00
Maine lobster tail, shiitake mushrooms, fresh tomatoes and creamy red bell pepper sauce.
Tortellini Nuovi
$26.00
Roasted chicken stuffed tortellini, light cream pink sauce, broccoli and fresh mushrooms.
Risotto Smeralda
$38.00
italian arborio rice, prawn shrimp, asparagus, zucchini, saffron sauce
Trofie al Gusto Lunch
$24.00
Trofie pasta with prosciutto, broccoli, artichokes, zucchini and pine nuts in olive oil and minced garlic.
Tortellacci Modo Nostro Lunch
$27.00
Short rib stuffed tortellacci with turmeric cream sauce, fresh tomatoes and augula.
Pappardelle Treviso Lunch
$16.00
Homemade pappardelle, Treviso radicchio, mascarpone, zucchini and crispy pancetta.
Fettuccine Dolomite Lunch
$24.00
Spinach fettuccini with venison ragu and porcini mushrooms.
Fettuccine San Pietro Lunch
$15.00
Grilled chicken breast, broccoli, leeks, sun dried tomatoes and roasted pine nuts.
Spaghetti Integrali Primavera Lunch
$14.00
Whole wheat pasta with assorted fresh vegetables, olive oil and garlic.
Spaghetti Integrali Primavera
22.00
Whole wheat pasta, assorted fresh vegetables, olive oil and garlic. Vegan.
$Lunch Pizza
Margherita Pizza
Mozzarella, basil and tomato sauce. Vegetarian.
Al Pollo BBQ Pizza
BBQ chicken breast, smoked mozzarella and red onions.
Capricciosa Pizza
Mozzarella, tomato sauce, Kalamata olives and artichokes. Vegetarian.
Alla Roiese Pizza
Mozzarella, goat cheese, fresh tomatoes, arugula and prosciutto di Parma.
Al Salmone Pizza
Caramelized pearl onion pesto, mascarpone cheese, mozzarella, arugula, smoked salmon and Sardinian capers.
Alla Salsiccia Pizza
Apple-chicken sausage, mushrooms, red and yellow roasted bell peppers.
Parma Pizza Lunch
16.00
Tomato sauce, mozzarella, wild mushrooms crispy prosciutto di Parma and organic farm egg.
$Lunch Main Course
8 oz. Pollo alle Erbe
$21.00
Free-range breast of chicken from Mary's Farm seasoned with herbs, organic baby mixed greens, olive oil and balsamic vinaigrette dressing. Gluten free.
8 oz. Pesce Bianco all Adriatica
$31.00
Wild-caught Lake Superior whitefish sauteed with fresh tomatoes, zucchini, herbs and spices. Gluten free.
Scallopini ai Funghi Porcini
$32.00
Free range veal medallions sauteed with Marsala wine, and fresh porcini mushrooms. Gluten free.
New York alla Griglia
$32.00
10 oz. New York steak grilled with fresh tomatoes, cannellini beans and fresh basil. Gluten free.
8 oz. Pollo Porto Venere
$23.00
Free-range breast of chicken from Mary's Farm served with cherry tomatoes, black olives, capers and extra virgin olive oil. Gluten free.
8 oz. Salmone alla Griglia
$31.00
Naturally farmed salmon grilled with organic baby mixed greens, black olives, capers and balsamic vinaigrette dressing. Gluten free.
8 oz. Tagliata di Manzo
$34.00
Thinly sliced filet mignon grilled and served with organic baby mixed greens and balsamic vinaigrette dressing. Gluten free.
Filetto Agrodolce Lunch
$38.00
Filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce.
Medaglioni di Vitello Lunch
$23.00
Free range veal medallions sauteed with porcini mushroom sauce and Marsala wine.
Petto di Pollo Alla Cacciatore Lunch
$28.00
Breast of chicken, served with fresh mushrooms, black olives, capers and crushed tomato sauce.
Petto di Pollo Alla Erbe Lunch
$16.00
Free range breast of chicken seasoned with herbs and spices topped with organic baby mixed greens, olive oil and balsamic vinaigrette.
Petto di Pollo Porto Venere Lunch
19.00
Free range breast of chicken with cherry tomatoes, black olives, capers and extra virgin olive oil.
$Dinner Antipasti
Mozzarella alla Caprese
$17.00
Fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil. GLUTEN FREE
Carpaccio di Tonno
$18.00
Thin sliced fresh tuna, julienne watermelon radish and arugula. GLUTEN FREE
Capriccio Imperiale
$21.00
Cold seafood salad with wild-caught baby lobster, shrimp, calamari, green beans and lemon olive oil.
Fruti di Mare All' Adriatica Dinner
$14.00
Freshly cut green beans, yellow beets, shrimp, scallops, with lemon, extra virgin olive oil and parsley.
Bresaola alla Valtellina
$18.00
Thin sliced cured imported air-dried beef, grilled zucchini, celery root, shaved Parmesan cheese and house mustard. GLUTEN FREE
Melanzane alla Caprina
$17.00
Rolled eggplant stuffed with light goat cheese, herbs and tomato sauce. GLUTEN FREE
CHARCUTERIE
$22.00
Assorted plate of important cold cuts and cheese. GLUTEN FREE
Antipasto Misto
$17.00
Roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil.
Burrata
$21.00
Bed of arugula, ORGANIC heirloom tomato, watermelon radish, prosciutto di Parma and balsamic di Modena reduction. burrata di Stefano GLUTEN FREE
Posilipo seafood salad
$18.00
octopus, calamari, wild shrimp, black kalamata olives, lemon olive oil. GLUTEN FREE
Roasted Bell Peppers
$16.00
Red and Yellow bell peppers, oven roasted with garlic and olive oil. GLUTEN FREE
4oz Bruschetta
$3.50
Fresh Tomatoes, olive oil, fresh basil, Balsamic di Modena, fresh oregano.
16oz Bruschetta (1 Pint)
8.50
Fresh Tomatoes, olive oil, fresh basil, Balsamic di Modena, fresh oregano.
$Dinner Zuppe
Pasta e Fagioli (1 Pint)
$13.00
Tubetti pasta and Tuscan cannellini beans.
Zuppa Del Giorno Soup Dinner
$8.00
Soup of the day (Call to find out what soup of the day is)
Soup of the Day (1 Pint)
13.00
Please call the restaurant, we make amazing fresh soup everyday. 310.450.1241
$Dinner Insalate
Caesar Insalata
$16.00
Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing. GLUTEN FREE
Lombarda Salad Dinner
$9.00
Organic baby mixed greens, alfalfa sprouts, dried ricotta cheese, dried cranberries and lightly tossed with a raspberry vinegar dressing.
Arugula e Radicchio Insalata
$16.00
Arugula and radicchio salad with thinly shaved Parmesan cheese, olive oil and balsamic vinegar dressing. GLUTEN FREE
Dell' Ortolano Insalata
$16.00
Mixed greens, radicchio, tomatoes and special house dressing. GLUTEN FREE
Principessa Insalata
16.00
Organic spinach, Chianti poached pears, frisee, asparagus, roasted hazelnuts, goat cheese and lemon ginger dressing. GLUTEN FREE
$Dinner Paste & Risotto
Substitute gluten free penne or low glycemic fiber penne for an additional charge.Cacio e Pepe
$23.00
Spaghetti, pecorino Romano cheese and black pepper.
Pappardelle all' Abruzzese
$25.00
Homemade large ribbon pasta and chunky lamb sauce.
Ravioli Spinaci e Ricotta
$23.00
Homemade ravioli with spinach and ricotta cheese and a porcini mushrooms cream sauce.
Gnocchi
$23.00
homemade sun-dried tomato, shiitake mushrooms, sage, olive oil .
Fettuccine Il Forno
$29.00
Homemade fettuccine, shrimp, scallops, leeks, wild mushrooms and homemade pesto sauce. YUMM!
Trofie al Gusto
$25.00
Trofie pasta, prosciutto, broccoli, artichokes, zucchini, pine nuts, olive oil and garlic.
Risotto Smeralda
$39.00
Italian arborio rice, prawn shrimp, asparagus, zucchini, saffron sauce GLUTEN FREE
Tagliolini Bianchi e Neri
$29.00
Black and white tagliolini, scallops, bunashimeji, maitake mushrooms, minced garlic and black truffle pesto.
Rigatoni alla Bolognese
$25.00
Rigatoni with homemade meat sauce.
Linguine Mare e Monti
$39.95
Maine lobster tail, shiitake mushrooms, fresh tomatoes and creamy red bell pepper sauce.
Tortellacci Modo Nostro
$29.00
Short rib stuffed tortellacci, turmeric cream sauce, fresh tomatoes and green beans.
Capellini allo Scoglio
$26.00
Angel hair, shrimp, thinly chopped fresh vegetables, garlic, olive oil, basil and a touch of cognac.
Integrali Primavera
$22.00
Whole wheat spaghetti, assorted fresh vegetables, light olive oil and garlic.
Pappardelle Riviera Dinner
$18.00
Homemade large ribbon pasta with fresh artichokes, mushrooms, shrimp, in a light olive oil, garlic and saffron sauce.
Fettuccine Dolomite
$27.00
Spinach fettuccine, venison ragu and porcini mushrooms.
Sagne a Pezzi al Rustico Dinner
19.00
Homemade flat pasta, fresh clams, black olives, white wine and a touch of tomato garlic sauce.
$Dinner Pizze
Margherita Pizza
Mozzarella cheese, basil and tomato sauce.
Alla Roiese Pizza
Mozzarella cheese, goat cheese, fresh tomatoes, arugula and prosciutto di Parma.
Al Salmone Pizza
Caramelized pearl onion pesto, mascarpone, mozzarella, arugula, smoked salmon and Sardinian capers.
Domenico's Pizza Dinner
Pesto, buffalo mozzarella, fresh and sun dried tomatoes, potatoes and prosciutto.
Al Pollo BBQ Pizza
BBQ chicken breast, smoked mozzarella cheese and red onions.
Capricciosa Pizza
Mozzarella cheese, tomato sauce, mushrooms, artichokes and black olives.
Alla Salsiccia Pizza
Chicken sausage, mushrooms, red and yellow bell peppers.
Parma Pizza
Tomato sauce, mozzarella, wild mushrooms crispy prosciutto di Parma and organic farm egg. Not sliced.
Calzone di Verdure Dinner
Mozzarella cheese, goat cheese, organic spinach, broccoli, eggplant and green onions.
Dinner Secondi
Trancio di Salmone
$35.00
Naturally farmed salmon served in a champagne herb sauce.
Pesce Bianco all' Adriatica
$35.00
Lake Superior whitefish sauteed with fresh tomatoes, zucchini, herbs and spices.
18oz RibEye Steak
$69.00
seasoned with Himalayan salt and pepper, grilled and finished in the pizza oven with a side of veggies and potatoes
THE Gudegast
$69.00
18oz center cut prime fillet mignon, grilled and finished in the pizza oven with rosemary.
Ossobuco alla Milanese
$42.00
Veal shank served on a bed of saffron risotto. neighborhood's favorite
Pollo alla Cacciatora
$27.00
Free-range chicken breast from Mary's Farm, crushed tomato sauce, mushrooms, kalamata black olives.
Rotolo alla Brace
$28.00
Free-range chicken breast from Mary's Farm rolled with grilled zucchini, eggplant and mozzarella, sauteed with shiitake mushrooms and Marsala wine sauce.
Filetto Agrodolce
$39.00
Filet mignon served with leeks, mushrooms, reduction of port wine and aged balsamic sauce.
Filetto al Capriccio
$39.00
Grilled filet mignon, Kalamata olives, capers, fresh tomato, basil and fresh artichokes with a splash of extra virgin olive oil.
Tagliata di Manzo
$37.00
Thinly sliced filet mignon grilled with organic baby mixed.
Scaloppini ai Funghi Dinner
35.00
Free range veal medallions sauteed with porcini mushrooms in a Marsala wine sauce.
$Desserts
Made in-house by our pastry chef.Tiramisu (homemade)
$13.00
Ladyfingers, espresso, mascarpone cheese and cocoa.
Lemon Hazelnut Meringue (homemade)
$13.00
Crisp hazelnut meringue cake and lemon curd buttercream.
Chocolate Raspberry (homemade)
$13.00
3 layer chocolate cake, chocolate mousse and raspberries.
Chocolate Vanilla Layer (homemade)
$13.00
3 layer chocolate cake and vanilla cream.
Creme Caramel (homemade)
$10.00
Cream custard and a layer of soft caramel.
Apple Tarte Taten (homemade)
$13.00
Upside down caramelized baked apple. make it alla mode for an additional charge.
Chocolate Lava Cake
10.00
Served hot with vanilla ice cream.
$Lunch Bowl [archived]
Grano Antico Bowl Lunch
17.00
Farro spelt, smoked salmon, green peas, red and yellow cherry tomatoes, diced cucumber, heirloom beets, truffled caciotta cheese, avocado, shaved almonds and lemon olive oil. Gluten free.
$Catering Appetizers
Catering Mozzarella alla Caprese
Fresh mozzarella cheese, sliced tomatoes, basil and olive oil.
Catering Mozzarella alla Caprese For 16-18 People
$96.00
Fresh mozzarella cheese, sliced tomatoes, basil, and olive oil. Served in a 13" x 21" pan.
Catering Capriccio Imperiale
Cold seafood salad with baby lobster, shrimp, calamari and green beans in a lemon olive oil dressing.
Catering Capriccio Imperiale for 16-18 People
$120.00
Cold seafood salad with baby lobster, shrimp, calamari, and green beans in a lemon olive oil dressing. Served in a 13" x 21" pan.
Catering Melanzane alla Caprina
Rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce.
Catering Melanzane alla Caprina for 16-18 People
$96.00
Rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce. Served in a 13" x 21" pan.
Catering Charcuterie
Plate of daily fresh cold cuts and cheese.
Catering Antipasto II Forno for 16-18 People
$110.00
Plate of daily fresh cold cuts and cheese. Served in a 13" x 21" pan.
Catering Antipasto Misto
Roasted peppers, chilled seafood salad, fresh mozzarella cheese, tomatoes, basil and olive oil.
Catering Antipasto Misto for 16-18 People
$94.00
Roasted peppers, chilled seafood salad, fresh mozzarella cheese, tomatoes, basil, and olive oil. Served in a 13" x 21" pan.
Catering Roasted Peppers
Red and yellow roasted bell peppers with garlic and olive oil.
Catering Roasted Peppers for 16-18 People
$94.00
Red and yellow roasted bell peppers with garlic and olive oil. Served in a 13" x 21" pan.
Catering Seafood Salad
Octopus, calamari, shrimp, black olives and lemon olive oil.
Catering Seafood Salad for 16-18 People
94.00
Octopus, calamari, shrimp, black olives, and lemon olive oil. Served in a 13" x 21" pan.
$Catering Salads
Served with freshly baked homemade bread.Catering Caesar Salad
Romaine lettuce, Parmesan cheese, anchovies, croutons and garlic with homemade Caesar dressing.
Catering Caesar Salad
$96.00
Romaine lettuce, Parmesan cheese, anchovies, croutons, and garlic with homemade Caesar dressing. Served in a 13" x 21" pan.
Catering Insalata Lombarda
Organic baby mixed greens, alfalfa sprouts, dried ricotta cheese, dried cranberries and raspberry vinegar dressing.
Catering Insalata Lombarda
$94.00
Organic baby mixed greens, alfalfa sprouts, dried ricotta cheese, dried cranberries, and raspberry vinegar dressing. Served in a 13" x 21" pan.
Catering Arugula, Radicchio e Parmigiano
Arugula and radicchio salad with thinly shaved Parmesan cheese served in an olive oil and balsamic vinegar dressing.
Catering Arugula, Radicchio e Parmigiano
$96.00
Arugula and radicchio salad with thinly shaved Parmesan cheese served in an olive oil and balsamic vinegar dressing. Served in a 13" x 21" pan.
Catering Insalata Dell'Ortolano
Mixed greens, radicchio and tomatoes in a special house dressing.
Catering Insalata Dell'Ortolano
$84.00
Mixed greens, radicchio, and tomatoes in a special house dressing. Served in a 13" x 21" pan.
Catering Insalata Arcobaleno
Radicchio, Belgian endive, spinach, walnuts, dry ricotta and balsamic vinaigrette.
Catering Insalata Arcobaleno
$94.00
Radicchio, Belgian endive, spinach, walnuts, dry ricotta, and balsamic vinaigrette. Served in a 13" x 21" pan.
Catering Insalata Il Forno
Certified organic baby mixed greens, grilled chicken breast, artichokes and aged balsamic.
Catering Insalata Il Forno
$94.00
Certified organic baby mixed greens, grilled chicken breast, artichokes, and aged balsamic. Served in a 13" x 21" pan.
Catering Insalata Tropicale
Arugula, radicchio, avocado, hearts of palm and shaved Parmesan in lemon vinaigrette.
Catering Insalata Tropicale
$96.00
Arugula, radicchio, avocado, hearts of palm, and shaved Parmesan in lemon vinaigrette. Served in a 13" x 21" pan.
Catering Trittico Campagnolo
Organic baby mixed greens, diced mango, sesame seeds, micro sprouts, grilled natural white shrimp, feta cheese and lemon ginger dressing.
Catering Trittico Campagnolo
$92.00
Organic baby mixed greens, diced mango, sesame seeds, micro sprouts, grilled natural white shrimp, feta cheese, and lemon ginger dressing. Served in a 13" x 21" pan.
Catering Insalata Reggiana
Red beets, arugula, red Maui onions, julienne carrots, crumbled Parmesan cheese, roasted pine nuts, filet mignon and balsamic vinaigrette.
Catering Insalata Reggiana
$98.00
Red beets, arugula, red Maui onions, julienne carrots, crumbled Parmesan cheese, roasted pine nuts, filet mignon, and balsamic vinaigrette. Served in a 13" x 21" pan.
Catering Insalata Principessa
Organic spinach, poached pears, frisee, asparagus, roasted hazelnuts, goat cheese and lemon ginger dressing.
Catering Insalata Principessa
$98.00
Organic spinach, poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, and lemon ginger dressing. Served in a 13" x 21" pan.
Catering Insalata Heirloom
Tomatoes, avocado, onions, cucumbers and fresh basil.
Catering Insalata Heirloom
$98.00
Tomatoes, avocado, onions, cucumbers, and fresh basil. Served in a 13" x 21" pan.
Catering Insalata Beefsteak Tomatoes
Tomatoes, avocado, onions, cucumbers and fresh basil.
Catering Insalata Beefsteak Tomatoes
98.00
Tomatoes, avocado, onions, cucumbers, and fresh basil. Served in a 13" x 21" pan.
$Catering Pasta
Served with freshly baked homemade bread.Catering Penne Aglio e Olio
Short tube pasta with olive oil, garlic, crushed hot peppers, parsley and basil.
Catering Penne Aglio e Olio
$94.00
Short tube pasta with olive oil, garlic, crushed hot peppers, parsley, and basil. Includes freshly baked homemade bread. Served in a 13" x 21" pan.
Catering Penne All'Arrabbiata
Short tube pasta with homemade spicy tomato sauce, garlic and olive oil.
Catering Penne All'Arrabbiata
$98.00
Short tube pasta with homemade spicy tomato sauce, garlic, and olive oil. Includes freshly baked homemade bread. Served in a 13" x 21" pan.
Catering Rigatoni alla Bolognese
Rigatoni with homemade meat sauce.
Catering Rigatoni Alla Bolognese
$120.00
Rigatoni with homemade meat sauce. Includes freshly baked homemade bread. Served in a 13" x 21" pan.
Catering Gnocchi Toscana
Homemade potato dumplings, peas, tomato sauce and imported smoked mozzarella cheese.
Catering Gnocchi Toscana
$96.00
Homemade potato dumplings, peas, tomato sauce, and imported smoked mozzarella cheese. Includes freshly baked homemade bread. Served in a 13" x 21" pan.
Catering Spiralli alla Giardiniera
Spirally pasta, chicken sausage, mushrooms, leeks, basil, sun-dried tomatoes, garlic and olive oil.
Catering Spiralli alla Giardiniera
$112.00
Spirally pasta, chicken sausage, mushrooms, leeks, basil, sun-dried tomatoes, garlic, and olive oil. Includes freshly baked homemade bread. Served in a 13" x 21" pan.
Catering Spaghetti Vecchio Stile
Spaghetti with eggplant, mushrooms, parsley, basil and radicchio with tomato sauce.
Catering Spaghetti Vecchio Stile
$94.00
Spaghetti with eggplant, mushrooms, parsley, basil, and radicchio with tomato sauce. Includes freshly baked homemade bread. Served in a 13" x 21" pan.
Catering Tortellini Nuovi
Chicken-stuffed tortellini in a light pink sauce with broccoli and fresh mushrooms. Served in a 10" x 13" pan.
Catering Risotto Smeralda
Italian Arborio rice with baby lobster, asparagus and zucchini in a saffron sauce.
Catering Risotto Smeralda
$168.00
Italian arborio rice with baby lobster, asparagus, and zucchini in a saffron sauce. Includes freshly baked homemade bread. Served in a 13" x 21" pan.
Catering Penne alla Sorrentina
Shell pasta with apple chicken sausage, sun-dried tomatoes and caramelized pearl onions in an avocado cream sauce.
Catering Conchiglie alla Sorrentina
$94.00
Shell pasta with apple chicken sausage, sun-dried tomatoes, and caramelized pearl onions in an avocado cream sauce. Includes freshly baked homemade bread. Served in a 13" x 21" pan.
Catering Ravioli Spinaci e Ricotta
Homemade ravioli with spinach and ricotta cheese in a light cream porcini mushroom sauce.
Catering Ravioli Spinaci e Ricotta
$120.00
Homemade ravioli with spinach and ricotta cheese in a light cream porcini mushroom sauce. Includes freshly baked homemade bread. Served in a 13" x 21" pan.
Catering Penne al Salmone
Penne with fresh salmon, green onions, green beans, radicchio and tomatoes in a light cream sauce.
Catering Penne Al Salmone
$110.00
Penne with fresh salmon, green onions, green beans, radicchio, and tomatoes in a light cream sauce. Includes freshly baked homemade bread. Served in a 13" x 21" pan.
Catering Linguine Alla Trevi
Linguine with eggplant, basil, fresh tomatoes, garlic and olive oil.
Catering Linguine Alla Trevi
$98.00
Linguine with eggplant, basil, fresh tomatoes, garlic, and olive oil. Includes freshly baked homemade bread. Served in a 13" x 21" pan.
Catering Spaghetti Integrali Primavera
Wheat pasta with assorted vegetables, tomatoes, crushed peppers. Available with or without olive oil.
Catering Spaghetti Integrali Primavera
$92.00
Wheat pasta with assorted vegetables, tomatoes, crushed peppers. Available with or without olive oil. Includes freshly baked homemade bread. Served in a 13" x 21" pan.
Catering Fettuccine San Pietro
Grilled chicken breast, broccoli, leeks, sun-dried tomatoes and roasted pine nuts.
Catering Fettuccine San Pietro
112.00
Grilled chicken breast, broccoli, leeks, sun-dried tomatoes, and roasted pine nuts. Served in a 13" x 21" pan.
$Catering Main Course
Served with freshly baked homemade bread.Catering Pollo ala Casarecia
$12.00
Sauteed breast of chicken served with fresh and sun-dried tomatoes, artichokes and leeks in white wine sauce. Includes side of baked potatoes and steamed vegetables. 3 oz. per person.
Catering Rotolo ala Brace
$12.00
Breast of chicken stuffed with grilled zucchini, eggplant and mozzarella cheese and then rolled. Sauteed with shiitake mushrooms in Marsala wine sauce. Includes side of baked potatoes and steamed vegetables. 1/2 a roll per person.
Catering Filetto Agrodolce
$18.00
Filet mignon with leeks and mushrooms in a reduction of port wine and balsamic sauce. Includes side of baked potatoes and steamed vegetables. One 4 oz. medallion per person.
Catering Filetto ala Puttanesca
$18.00
Filet mignon sauteed with crushed tomato sauce, capers, and black olives. Includes side of baked potatoes and steamed vegetables. 1 medallion per person.
Catering Tagliata di Manzo
$18.00
Thinly sliced filet mignon grilled and served with baby mixed greens. 2 slices per person.
Catering Trancio di Salmone
$14.00
Sauteed fresh salmon with herb champagne sauce. Includes side of baked potatoes and steamed vegetables. 4 oz. per person.
Catering Pesce Bianco al' Adriatica
$14.00
Whitefish sauteed with fresh tomatoes, zucchini, herbs, and spices. Includes side of baked potatoes and steamed vegetables. 4 oz. per person.
Catering Medaglioni di Vitello
$14.00
Free-range veal medallions sauteed with porcini mushrooms in a Marsala wine sauce. Includes side of baked potatoes and steamed vegetables. 2 medallions per person.
Catering Scalopine II Forno
$14.00
Scaloppini of veal sauteed with fresh wild mushrooms and garlic in balsamic wine sauce. Includes side of baked potatoes and steamed vegetables. 2 slices per person.
Catering Scampi Mediteranea
9.00
Scampi sauteed with brandy, grapefruit juice, green peppercorns and Dijon mustard. Includes side of baked potatoes and steamed vegetables. 2 scampi per person.
$Catering Finger Foods
Catering Rotolini Melanzane
$27.00
Thinly sliced eggplant grilled and rolled with light goat cheese, herbs, and topped with fresh basil. Priced per dozen.
Catering Speck e Asparagi
$39.00
Imported Italian speck di Parma wrapped on grilled asparagus. Priced per dozen.
Catering Prosciutto e Melone
$39.00
Imported Italian prosciutto di Parma wrapped on a bite size of melon. Priced per dozen.
Catering Crostini Bruschetta
$24.00
Crispy bread with olive tapenade and tomatoes. Priced per dozen.
Catering Tarte Piccole
$24.00
Mini tarts stuffed with a choice of chopped vegetables or baby lobster paste. Priced per dozen.
Catering Burrata con Pomodori
$32.00
Organically grown heirloom tomatoes with fresh burrata cheese, olive oil and fresh basil. Priced per dozen.
Catering Frittata con Verdure
$27.00
Zucchini, red bell peppers, mushrooms and baked eggs. Priced per dozen.
Catering Zucchini alla Romana
$32.00
Baked zucchini stuffed with organic ground turkey meat and vegetables. Priced per dozen.
Catering Involtini di Pollo con Verdure
$28.00
Organic free range breast of chicken rolled and baked with grilled zucchini, carrots, asparagus and mozzarella cheese. Priced per dozen.
Catering Funghi Ripieni
$32.00
Baked stuffed mushrooms with organic ground turkey and vegetables. Priced per dozen.
Catering Bresaola Della Valtellina
$32.00
Thinly sliced dry cured air dried beef topped with zucchini, celery root, and shaved imported Parmesan cheese in a house mustard dressing. Priced per dozen.
Catering Focaccia alla Margherita
52.00
House-made focaccia topped with tomato sauce, mozzarella cheese, oregano and fresh basil. Priced per 1/2 sheet.
$Catering Set Up
Please specify the amount you will need in the special instructions.Catering Spoons
Catering Napkins and Utensils
$2.00
each
Catering Tongs
$2.00
each
Menu for Il Forno Trattoria is provided by findrestaurantmenu.com
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