Starters & Salads
Apple Fennel Soup
$9.00
Fennel pollen, cranberry gastrique.
Baby Iceberg Wedge Salad
$12.00
Hobbs bacon, red onions, roaring 40's blue cheese dressing.
Market Greens Salad
$9.00
Mixed greens, local strawberries, shallots, toasted almonds.
Waldorf Beet Salad
$9.00
Roasted beets, apples, black pepper goat cheese, toasted walnuts, honey balsamic vinaigrette.
Bigeye Tuna Nicoise
13.00-19.00
Fingerling potatoes, haricots verts, soft-boiled organic hen egg, herbed evoo.
$Sandwiches
Grilled Pastrami Sandwich
$12.00
Rye bread, tomatoes, lettuce, new york cheddar, french fries.
Kurobuta Pork Sliders
10.00
Napa cabbage salad, apple compote, local honey sauce.
$Plates
Mushroom Agnolotti
$8.00-12.00
Wild mushrooms, mushroom cream sauce, parmesan.
Seafood Tagliatelli
$16.00
Diver scallops, pacific blue prawns, manila clams, white wine, capers.
Diver Scallops
$12.00-16.00
Fairy tale pumpkin, brussels sprouts, hobbs bacon, olive salsa verde.
Dungeness Crab Cakes
$9.00-18.00
Caper aioli, sauteed spinach, roasted pine nuts, balsamic reduction.
Duck Confit
$19.00
Orecchiette formaggio, broccoli, swiss chard, hazel nuts, mornay sauce.
Free Range Chicken Breast
$19.00
Marbled potatoes, savoy cabbage, tokyo turnips, thyme chicken sauce.
Wild King Salmon
$17.00
Beluga lentils, mirepoix, sunchokes, scallions, glazed cippolini onions.
Angus New York Strip
21.00
Potatoes aligote, golden chanterelles, asparagus, sauce robert.
$Desserts
Valrhona Chocolate Fondant
$9.00
Raspberry sauce, mascarpone cream.
Tuscan Bread Pudding
$9.00
Pine needle ice cream, candied rosemary.
Apple Huckleberry Pie
$9.00
Vanilla ice cream, apple butter.
Beginnings
Roasted Sunchoke Soup
Shallot marmalade, scallion coulis.
Apple Fennel Soup
Fennel pollen, cranberry gastrique.
Florida Frog Legs
Parsley root, garlic mousse, olive tapenade.
Dungeness Crab Canneloni
Asparagus, tomato confit, white wine cream sauce.
Mushroom Agnolotti
Wild mushrooms, mushroom cream sauce, parmesan.
Breast Of Pheasant
Polenta bianca, persimmons, braised belgian endive, toasted pecans, sauce veloute.
Winter Dinner Menu
Any 3; 4, 5 choices.Winter Dinner Menu
59.00-89.00
$Garden
Market Greens Salad
Mixed greens, cranberries, moroccan spiced feta, roasted walnuts, mustard vinaigrette.
Seared Manchego
Apricot & pear relish, marcona almonds, wild ricola arugula, local honey, balsamic reduction.
Heirloom Carrot Salad
Roasted & pickled carrots, broccoli romanesco, aleppo pepper, buttermilk sauce.
Sea
Diver Scallops
Fairy tale pumpkin, brussels sprouts, hobb's bacon, olive salsa verde.
Monterey Red Abalone
Celery root, pomegranate, apple parsley salad, balsamic reduction. $10 Supplement.
Wild King Salmon
Herb gnocchi, pacific blue prawns, cauliflower, hazelnut mornay.
Striped Sea Bass
Grilled butter lettuce, beech mushrooms, guanciale, risotto, sauce ravigote.
Farm
Duck Confit
Baby turnips, heirloom beets, golden raisins, dates, amoretti dust, star anise sauce.
Braised Short Ribs
Horseradish savoy spinach, marbled potatoes, piquillo peppers, oyster mushrooms.
Smoked Angus New York Steak
Yukon gold potatoes aligot, swiss chard, cippolini onions, sauce diane.
Rack Of Wild Boar
Salsify, caperberries, sauerkraut, cherries, mint, huckleberry vinaigrette.
Sweets
Tuscan Bread Pudding
Pine needle ice cream, raisin coulis.
Sweet Garden Carrot Cake
Cream cheese cream, orange carrot sorbet.
Apple Huckleberry Pie
Vanilla ice cream, apple butter.
Cranberry Kirsch Souffle
Vanilla anglaise, orange shortbread.
Raspberry & Hazelnut Chocolate Mousse
Creme fraiche sorbet, raspberry sauce.
Bar Menu
Chicken Wings
$6.00
Buttermilk dressing, crumbled blue cheese, fresh scallions.
Braised Short Rib Sliders
$6.00
Horseradish bordelaise, house fries.
Grilled Pastrami Sandwich
$12.00
New york cheddar, tomatoes, lettuce, marbled rye.
Kobe Beef Hot Dog
$9.00
Guinness onion soubise, house-made relish, house fries.
Grilled Turkey Club Sandwich
$12.00
Hobbs bacon, jack cheese, mixed green salad.
Oxtail Ravioli
$10.00
Maitake mushrooms, diced carrots, parmesan.
California Kobe Burger
$18.00
Bourbon caramelized onions, hobbs bacon, choice of cheese.
Clam Chowder
$14.00
Fresh manilla clams, potatoes, celery, white wine.
Fried Calamari
$7.00
Garlic saffron aioli, meyer lemon.
Fish & Chips
$16.00
Local fresh catch, mixed greens, house fries.
Truffle Fries
$8.00
Cheese Plate
Chef's selection of artisan and farmstead cheeses. A.q.
Autumn Vegetarian Menu
Any 3, 4, 5 choices.Autumn Vegetarian Menu
49.00-79.00
$Autumn Vegetarian Menu - Soup
Corn Soup
Roasted walnuts & red peppers, fennel oil.
Squash Soup
Cherry tomatoes.
Autumn Vegetarian Menu - Garden
Beluga Lentils
Mire poix, fingerling potatoes, garlic confit, enoki mushroom vinaigrette.
Roasted Beet Salad
Arugula, goat cheese, pistachios, lavender honey, beet sprouts.
Roasted Vegetable Medley
Chef's nightly creation celebrating the season's finest market offering.
Brentwood Corn
Delta asparagus, lipstick peppers, summer squash, cherry tomatoes.
Porcini Mushrooms
Fingerling potatoes, green onions, carrot puree.
Nama-Age Tofu
Chanterelles, sunchokes, eggplant caponata, basil oil.
Autumn Vegetarian Menu - Pasta
Spaghetti Pomodoro
San marzano tomatoes, basil, garlic.
Mushroom Agnolotti
Wild mushrooms, mushroom cream sauce, parmesan.
Black Truffle Tagliatelli
Shaved perigord truffles, parmesan, chives. $15 Supplement.
Autumn Vegetarian Menu - Farm
Artisan Cheese Plate
Candied hazelnuts, poached fruit, local honeycomb.
Autumn Vegetarian Menu - Sweets
Poached Peach
Hazelnut dacquoise, blackberry sorbet.
Sour Cherry Souffle
Vanilla anglaise, chocolate ice cream.
Pistachio Cake
Strawberry ice cream, white chocolate.
Valrhona Chocolate Fondant
Raspberry sauce, mascarpone cream.
Menu for 231 Ellsworth is provided by findrestaurantmenu.com
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