Small Plates
these items are great on their own, or pick a few and share with friends...enjoy a quick bite after work with a friend or on your way to the movies!!Golden Dungeness Crab Cakes
$8.25-12.75
these crab cakes are a deal. they are loaded with fresh crab. served with a roasted red pepper and a lemon thyme aioli.
Marinated Grilled Pork, Lamb Or Chicken Souvla
$8.95-11.50
grilled kabobs served with a yogurt mint sauce (tzaziki) and sliced pita.
Grilled Portobello Mushroom
$6.95
served with garlic crostinis, pistachio crusted goat cheese and finished with a balsamic reduction.
Fried Polenta
$7.95
polenta stars on a bed of roasted red pepper coulis.
Dolmathes
$6.95-8.95
rice stuffed grape leaves- this recipe has traveled over 3 continents and is over 125 years old.
Bruschetta
$5.95
garlic infused crostini topped with your choice of heirloom tomato, fresh mozzarella, garlic and basil and/or a roasted eggplant tapenade.
Spanish Olives
$5.25
assorted mediterranean olives baked with white wine, garlic, olive oil and parsley.
Marinated Jumbo Prawns On A Bed Of Tuscan Salsa
$9.25
red peppers, celery, red onions and capers make a fabulous base for jumbo marinated prawns. with a light anchovy vinaigrette.
Caramelized Acorn Squash Risotto
$7.50
the creamiest risotto placed in a fl orette of brown sugar coated acorn squash topped with shaved reggiano parmesan.
Garlic Fries Some Say.... More Garlic Than Fries
$5.95
maybe not a good idea for a first date.
Fried Calamari
$8.75
a mound of fresh calamari in a light batter served with a lemon caper aioli.
Baked Feta
$4.95
feta baked with olive oil and kalamata olives. another great compliment to our house bread.
Skortho
3.95
a rustic, cheesy, garlic bread.
$Soups
Roasted Red Pepper Soup
$3.95-5.25
a perfect blend of fl avors to warm you on a crisp winter's day.
French Onion Soup
6.25
a savory favorite filled with sauteed onions and topped with a buttery crostini and melted gruyere cheese.
$Salads
Sonoma Salad
$5.75-8.95
organic greens with smoked applewood bacon, roasted beets, spicy pecans, gorgonzola and a raspberry vinaigrette.
Linda Salad
$5.25-7.75
organic spinach leaf with dried cranberries, feta cheese and a toasted sesame balsamic dressing.
Salad Madrid
$5.50-7.50
organic baby spinach with sweet red onions, toasted pine nuts, goat cheese, orange sections and a citrus vinaigrette.
Caesar Salad
$5.95-8.95
hearts of romaine and radicchio with house made caesar dressing, garlic crostinis and shaved reggiano.
Astaria House Salad
4.50-6.95
red leaf lettuce, snipped chives, crumbled gorgonzola and a creamy balsamic dressing.
$House Made Flat Bread Pizzas
Margherita
$6.95-10.95
fresh tomato sauce, mozzarella, and basil.
Pear
$8.95-12.95
bosc pear, blue cheese and caramelized sweet red onion.
Chicken
$8.95-12.95
roasted chicken, pesto, mozzarella, parmesan, and heirloom tomato.
Sausage
$8.95-12.95
mozzarella, basil and fennel sausage.
Pesto
$6.95-10.95
pesto with fresh tomato, basil and feta.
Astaria
7.95-11.95
caramelized onion, roasted garlic cloves, tomatoes, feta and parmesan.
$Entrees
Lamb Shanks Ellinas
$21.95
braised until fork tender in a bath of tomato, onion, parsley and red wine. served on a bed of orzo risotto topped with grated reggiano.
Orange Cognac Finished Pork Tenderloin
$17.75
served on a bed of purple mashed potatoes and sauteed greens.
Seared Salmon With Tuscan White Beans
$16.95
served on a bed sauteed greens topped with pesto aioli.
Lemon And Herb Rubbed Roasted 1/2 Chicken
$13.95
served with confetti rice pilaf and roasted vegetables.
The Napoleon
$14.50
layers of flavorful grilled and roasted vegetables including portobello mushrooms, roasted eggplant, red pepper and caramelized onion, topped with smoked provolone and finished with a balsamic reduction. served with garlic mashed potatoes and sauteed greens.
The Napoleon
$17.50
with layers of grilled breast of chicken
The Napoleon
$17.95
grilled skirt steak balsamico served with mashed potatoes and roasted petite carrots.
Grilled Angus Rib Eye Steak
$25.95
served with fried onions and garlic mashed potatoes.
Butternut Squash Ravioli
$12.95
served with a sage cream sauce and topped with diced prosciutto and shaved reggiano.
Mousaka
$14.95
layers of roasted eggplant and a rich tomato meat sauce, topped with bechamel.
Small Plates
these items are great on their own, or pick a few and share with friends...Golden Dungeness Crab Cakes
$8.25-12.75
served with a roasted red pepper and a lemon thyme aioli.
Marinated Grilled Pork, Lamb or Chicken Souvla
$8.95-11.50
grilled kabobs served with a yogurt mint sauce (tzaziki) and sliced pita. pick your favorite or try all three.
Grilled Portobello Mushroom
$6.95
served with garlic crostinis, pistachio crusted goat cheese and finished with a balsamic reduction.
Fried Polenta
$6.50
stars on a bed of roasted red pepper coulis.
Dolmathes Rice stuffed grape leaves
$6.95-8.95
this recipe has traveled over 3 continents and is over 125 years old.
Bruschetta
$5.95
garlic infused crostini topped with your choice of heirloom tomato, fresh mozzarella, garlic and basil and/or a roasted eggplant tapenade.
Spanish Olives
$5.25
assorted mediterranean olives baked with white wine, garlic, olive oil and parsley.
Fried Calamari
$8.75
a mound of fresh calamari in a light batter served with a lemon caper aioli.
Garlic Fries
5.95
some say more garlic than fries. Maybe not a good idea for a first date.
$Soups
Roasted Red Pepper Soup
$3.95-5.25
a perfect blend of flavors to warm you on a crisp winter's day.
French Onion Soup
6.25
a savory favorite filled with sauted onions and topped with a buttery crostini and melted Gruyere cheese.
$Salads
grilled chicken can be added to any salad for an additional $4.50 or seared salmon for $5.95Sonoma Salad
$5.75-8.95
organic greens with smoked applewood bacon, roasted beets, spicy pecans, gorgonzola and a raspberry vinaigrette.
Linda Salad
$5.25-7.75
organic spinach leaf with dried cranberries, feta chee se and a toasted sesame balsamic dressing.
Salad Madrid
$5.50-7.50
organic baby spinach with sweet red onions, toasted pine nuts, goat cheese, orange sections and a citrus vinaigrette.
Caesar Salad
$5.95-8.95
hearts of romaine and radicchio with house made Caesar dressing, garlic crostinis and shaved reggiano.
Astaria House Salad
$4.50-6.95
red leaf lettuce, snipped chives, crumbled Gorgonzola and a creamy balsamic dressing.
Astaria House Salad
$4.50
grilled chicken can be added to any salad for an additional
Astaria House Salad
5.95
Seared Salmon
$House Made Flat Bread Pizzas
Margherita
$6.95-10.95
fresh tomato sauce, mozzarella, and basil.
Pear
$8.95-12.95
bosc pear, blue cheese and caramelized sweet red onion.
Chicken
$8.95-12.95
roasted chicken, pesto, mozzarella, Parmesan, and heirloom tomato.
Sausage
$8.95-12.95
mozzarella, basil and fennel sausage.
Pesto
$6.95-10.95
pesto with fresh tomato, basil and feta.
Astaria
7.95-11.95
caramelized onion, roasted garlic cloves, tomatoes, feta and Parmesan.
$Sandwiches
comes with crispy fries or side house saladChicken
$8.75
grilled chicken breast, california ack cheese, baby spinach and pesto aioli on a panini roll
Eggplant
$8.95
roasted eggplant, portobellini, roasted red pepper, provolone with roasted garlic aioli on tomato and feta foccacia.
The Big Dipper
$8.50
roast Beef with sliced tomatoes and red onion with a horseradish mayonnaise on a toasted panini roll served with au jus.
Skinny Dipper
$7.95
roast breast of turkey with a cranberry mayonnaise on a toasted panini roll served with au jus.
The Astaria Burger 1/2 Lb
$8.75
grilled ground chuck topped with caramelized onion and sharp cheddar cheese on a panini roll.
The Med
8.75
a fabulous blend of ground lamb and beef grilled with traditional herbs, served with a yogurt mint sauce (tzaziki) and pita bread.
$Pastas
grilled chicken can be added to for an additional $4.50. seared salmon for $5.95Butternut Squash Ravioli
$10.95
served with a sage cream sauce and topped with diced prosciutto and shaved reggiano
Pesto
$9.95
pennette penne pasta in a subtle pesto cream sauce with toasted pine nuts and shaved reggiano.
Brunch
grilled chicken can be added to any salad for an additional $4.50 or seared salmon for $5.95 add fresh fruit, breakfast potatoes or morning sausage to any breakfast for an additional $2.50The Continental
$7.95
fresh fruit, assorted cheeses, yogurt, morning breads, pastry and muffin display, with coffee or juice.
Layered Mediterranean Pancakess
$5.95-7.95
a traditional family recipe that includes fluffy pancakes layered with fresh fruit and yogurt topped with your choice of powdered sugar and fresh lemon, warmed honey (our favorite), or maple syrup.
Rustic French Toast
$5.95-7.95
thick crusty french bread soaked in a flavorful egg batter topped with whipped butter and maple syrup, served with fresh fruit.
We Love You Waffles
$4.95-7.95
plain or banana pecan, served with fresh whipped cream, maple syrup and a side of fresh fruit.
Frittata
$6.25
sauteed artichoke heart and parmesan cheese. ham, cheddar, jack, tomato and scallion. or a combination of each. served with fresh fruit or potatoes.
Polenta And Egg Stack
$5.95-7.95
layers of savory baked polenta stacked with scrambled eggs and Italian sausage topped with provolone cheese and house made marinara.
3 Egg Omelet With Your Choice Of Fillings
$8.95
choose three: sausage, mushrooms, cheddar, mozzarella, feta, green onions, or spinach, comes with breakfast potatoes. each additional filling $0.50
2 Eggs Any Style
$3.95
with choice of toast
2 Eggs Any Style
$6.25
with choice of toast and bacon or sausage
Creamy Morning Polenta
$3.95-5.75
think about the creamiest polenta and add to that fresh fruit, nuts and honey. it puts a bowl of old fashion oatmeal to shame.
Smoked Salmon Platter
$9.95
served with toasted bagel, cream cheese, capers, red onions and tomatoes.
Roasted Red Pepper Soup
$3.95-5.25
a perfect blend of fl avors to warm you on a crisp winter day.
Sonoma Salad
$5.75-8.95
organic greens with smoked applewood bacon, roasted beets, spicy pecans, Gorgonzola and a raspberry vinaigrette.
Linda Salad
$5.25-7.75
organic spinach leaf with dried cranberries, feta cheese and a toasted sesame balsamic dressing.
Salad Madrid
$5.50-7.50
organic baby spinach with sweet red onion, toasted pine nuts, goat cheese and a citrus vinaigrette.
Caesar Salad
$5.95-8.95
hearts of romaine and radicchio with house made caesar dressing, garlic crostinis and shaved reggiano.
Astaria House
$4.50-6.95
salad red leaf lettuce, snipped chives, crumbled gorgonzola and a creamy balsamic dressing.
Menu for Astaria is provided by findrestaurantmenu.com
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