Dinner Menu
Three course, four course & five course.Dinner Menu
$55.00-85.00
Roasted Cauliflower Soup
Crisp shallot, house pancetta, garlic creme.
Citrus Cured Steelhead Trout
Shaved asparagus, turnip, radish, black garlic, trout roe.
Roasted Beet Salad
Candied walnuts, mixed chicories, goat cheese, beet lime ganache.
Zuckerman's Farm Grilled Asparagus
Slow poached egg, saba vinegar, sauce almendras.
Citrus Medley Salad
Coconut, alfalfa, fennel, shaved house coppa, piment d'espelette.
Salad of Garden Lettuces
Cucumber, radish, apple vinaigrette, parmesan galette.
Artichoke Raviolo
Cardoons, fava beans, roasted trumpet mushroom, parmesan.
Grilled Local Quail
Iacopi manteca bean salad, arugula rabe, caramelized shallot vinaigrette.
Veal Sweetbreads
Forest mushrooms, english peas, buddha's hand, pickled mustard.
Slow Cooked Pork Belly
Brussel sprouts, kimchee, steam bun, honey miso glaze.
Sweet Potato Boulangere
Black truffle, peppercress, rosemary chevre fondue.
Seared Gulf Red Snapper
Miatake mushrooms, fried okra, spicy tomato gumbo.
Seared Day Boat Scallops
Grilled cuttlefish, fennel, cauliflower, shiitake, citrus emulsion.
Seared New York Steak
Broccoli di ciccio, spring carrot, swiss chard manicotti, truffle jus.
Spring Vegetable Ragout
Blistered tomato, panisse, braised pistachio, moroccan spice.
Roasted Muscovy Duck Breast
Maple glazed parsnips, lentils du puy, kumquat jus.
Selection Of Artisanal And Farmstead Cheeses
Beignets
Coffee semifreddo, cocoa nibs, chocolate.
Snickers
Peanut brittle, caramel, nougat, milk chocolate.
Creme Caramel
Citrus salad, lemon pound cake, almond tuile.
Strawberry Shortcake
Biscuit, strawberry parfait, pistachio.
Selection Of House Made Ice Creams Or Sorbets
Lounge Menu
Charcuterie Platter
$18.00
San danielle proscuitto, la quercia coppa, house guanciale.
Chef's Selection Of 1/2 Dozen Oysters
Mignonette, cocktail sauce.
Mushroom And Chorizo Flatbread
$18.00
Marinara, idiazabal cheese, roasted garlic.
Smoked Salmon Flatbread
$18.00
American caviar, creme fraiche, chive coulis.
Niman Ranch Burger
$18.00
Brioche bun, vermont cheddar, house pickles, truffle fries.
American Kobe Pastrami
$18.00
Rye bread, comte, house sauerkraut, dijon, pommes gaufrette.
Bacon Bratwurst
$18.00
Frisee, dijon creme, pickled carrots and sauerkraut.
Selection Of Artisanal And Farmstead Cheeses
18.00
$Chef's Seasonal Selection Of Cheeses
Brillat Savarin
(Fromagerie delin - france) pasteurized cow's milk - bloomy rind triple creme brie-style cheese - rich, creamy with a hint of mushroom - truly decadent.
Redwood Hills Camellia
(Redwood hills dairy - usa) pasteurized goat's milk aged bloomy rind a beautiful aged camembert-style goat cheese. certified organic and delicious.
Truffle Tremor
(Cypress grove - usa) pasteurized goat's milk - bloomy rind a new creation from mary keehn combines beautiful fluffy goat cheese with tiny specs of black truffle.
Bethmale - Tome De Chevre
(Midi-pyrenees - france) pasteurized goat's milk - washed rind a brilliant goat's cheese from fromagerie jean faup. lovely earthy floral flavors with nutty rustic additions.
Ossau Iraty
(Istara - france) pasteurized sheep's milk - natural rind this cheese has hundreds of years of tradition, and is still being made for good reason. Flavors of nuts, olives and fruits.
Pleasant Ridge Reserve
(Uplands cheese company - usa) raw cow's milk - aged washed rind modeled after french alpine cheeses. this cheese wins awards every year. nutty with a long, long finish.
Barely Buzzed Cheddar
(Beehive cheese company - usa) pasteurized cow's milk rubbed natural rind full bodied cheddar. rubbed with lavender and ground coffee. triple award winner.
Five Year Vintage Gouda
(Unikase - netherlands) pasteurized cow's milk - natural rind traditional styled gouda. Extra aged for a whopping 5 years. Deep, rich caramel color and flavor.
Great Hill Blue
(Marion - usa) raw cow's milk no rind complex rich and caramel flavors comes out in this golden-hued cheese. A stunning blue.
Epoisses
(Berthaut - france) pasteurized cow's milk - washed rind robust flavor and aromatics. A true french delicacy.
Roaring 40's
(King island dairy - tasmania) pasteurized cow's milk - wax rind.
Menu for Viognier is provided by findrestaurantmenu.com
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