La Pastaia Menu

Name: La Pastaia
Telephone: (408) 286-8686

(408) 286-8686

Order from Grubhub

233 W Santa Clara St, San Jose, CA 95113

Italian

Restaurant Website

Main

Antipasti

Carpaccio

$11.00

bundle of rare beef filled with sliced mushrooms, fried shallots, parmesan and truffle oil

Calamari

$10.00

pesto coated deep fried squid served with deep fried lemons and lemon aioli.

Spiedini Alla Romano

$9.00

skewer of fire roasted fresh mozzarella and baguette with a light anchovie oil.

Funghi Alla Griglia

$8.00

grilled portobella mushroom, olive oil, pepper flakes and mustard aioli.

Melanzane

$9.00

layers of eggplant, mortadella and cacciocavalo cheese, dusted with breadcrumbs and deep fried.

Fichi E Prosciutto

$10.00

fresh figs with air cured ham, mascarpone cheese and house made breadsticks

Cozze Arrosto

11.00

fire roasted prince edward island mussels served with a lemon butter

$Insalate / Zuppa

Insalata Mista

$8.00

salad of mixed greens, gorgonzola cheese, toasted walnuts and vinaigrette

Insalata Verde

$8.00

salad of mixed greens, Parmigiano, scallions, tomatoes and vinaigrette.

Cesare

$8.00-10.00

romaine lettuce, anchovy-egg dressing, parmigiano, croutons and roasted garlic

Cesare

$11.00-12.00

romaine lettuce, anchovy-egg dressing, Parmigiano, croutons and roasted garlic with grilled chicken.

Cesare

$17.00

romaine lettuce, anchovy-egg dressing, Parmigiano, croutons and roasted garlic with salmon

Spinaci

$13.00

bay shrimp with grapefruit sections and basil on baby spinach with a citrus vinegrette.

Pollo Caprese

$14.00

grilled chicken, fresh mozzarella, boutique tomatoes, basil; on butter lettuce.

Pasta E Pisella

$14.00

pasta salad with fresh peas, grilled chicken, sweet onion and rosemary aioli on butter leaf lettuce.

Pazzia

$14.00

grilled chicken, pancetta, hard boiled egg, olives, gorgonzola cheese, tomato & scallions on butter lettuce.

Zuppa Del Giorno

5.00

special soup - changes daily

$Pizze

Pancetta

$14.00

italian bacon, sweet onion, garlic, sage, tomato sauce and mozzarella cheese.

Margherita

$12.00

classic pizza with tomato sauce, basil and mozzarella cheese

Rustica

$14.00

italian sausage, mushrooms, sweet onions, oregano, tomato sauce and fontina cheese.

Lombardia

$12.00

prosciutto, gorgonzola, figs, arugula, and virgin olive oil.

Portabella

13.00

portabella mushroom, ricotta salata, mozzarella, thyme, and tomato sauce.

$Contorni

Broccoletti

$8.00

sauteed baby broccoli with lemon and olive oil

Spinaci

$8.00

sauteed spinach with garlic and nutmeg

Polenta

$7.00

side of soft polenta

Polenta E Funghi

10.00

soft polenta with porcini, marsala and mascarpone

$Primi

Risotto

$17.00

slow cooked arborio rice with braised veal cheeks, artichoke, thyme, marsala and asiago

Linguine Alle Vongole

$16.00

fresh clams, garlic, white wine, butter, parsley and oregano

Cappellini Con Salsa Fresca

$13.00

fresh tomato, basil, mozzarella, olive oil and garlic

Fettuccine Con Salmone

$16.00

pasta with pacific salmon, capers, red onion, pinot grigio, thyme, and virgin olive oil.

Fettuccine Con Pollo

$15.00

pasta with grilled chicken, butternut squash, pancetta, roasted onion, sage, stock and cream

Ravioli Al Sugo

$14.00

ricotta filled pasta with a rich tomato meat sauce

Ravioli Con Zucca

$16.00

pumpkin and ricotta filled pasta with a sauce of walnuts, brown butter and sage.

Fusilli Autunnale

$15.00

pasta twists with Swiss chard, ricotta salata cheese, toasted hazelnuts and extra virgin olive oil

Fusilli Con Prosciutto Cotto

$15.00

italian cooked ham, quartered mushrooms, black pepper and cream

Capriccio

0.00

chef forrest's suggested pasta - changes daily

$Secondi

Verdure Arrosto

$18.00

oven roasted vegetables on soft polenta with mascarpone cheese

Pollo Arrosto

$20.00

roasted chicken with sweet fennel, roasted garlic, rosemary and limoncello; on soft polenta

Filetto

$31.00

filet of beef served on a portabella mushroom with a rich barolo wine sauce and deep fried shallots

Costolettine Di Manzo

$23.00

beef short ribs braised in chianti wine with porcini and bay laurel; on polenta.

Vitello Parmigiano

$26.00

sauteed veal cutlet with pomodoro, mozzarella and parmigiano; served with asparagus

Agnello

$28.00

sauteed individual baby lamb chops served with a balsamic deglaze and sauteed spinach

Ossobuco D'agnello

$22.00

braised lamb shank, artichokes, roasted shallots, Chianti and fresh rosemary; served on polenta.

Cioppino

$28.00

seafood stew with scallops, shrimp, mussels, clams, crab, salmon in a rich tomato sauce.

Maiale Alla Griglia

22.00

grilled pork chops smothered in apples & sage; served with a gorgonzola sauce and fried polenta

$Panini

all sandwiches served monday-friday, lunch only - all served on focaccia with small salad

Petto Di Pollo

$11.00

grilled chicken breast, pesto aioli and tomato

Verdure

$10.00

warm sandwich of zucchini, eggplant, mushrooms and artichokes.

Portabella

$10.00

grilled portabella mushroom, red onion, butter lettuce and mustard aioli.

Salmone Affumicata

$12.00

smoked salmon, red onion, fontina and caper aioli.

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