Happy Hour
Build Your Own Hand Roll
$5.00
Choice of one seafood, veggies and sauce on create your own hand roll sheet.
California Maki
$5.00
Crab mix with avocado and masago.
Spicy Tuna Maki
$5.00
Two types of tuna, scallions, & cucumber with spicy mayo & sesame seeds.
2 Pieces Nigiri
$5.00
Maguro, hamachi, sake, bincyo, ebi.
2 Pieces Skewers
$5.00
Marinated chicken, korean mochi wrapped with bacon or pork belly.
Peach Nympho
$5.00
Lush white peach juice & sho chiku bai nigori sake.
Manga Mojito
$5.00
Fresh mango, mint, lime & sake makes this mojito anime-zing.
Cucumber Cooler
$5.00
A mix of crushed cucumber, sake, lime juice & soda.
Dark & Stormy
$5.00
Sailor jerry spiced rum, ginger beer & fresh lime juice.
Salads
Calamari Salad
$11.00
Crispy fried calamari served dressed mixed greens.
Tuna Tartare Salad
$13.00
Tuna tartare & baby arugula with a black vinegar dressing & a truffle oil mix.
Seared Albacore Salad
$14.00
Seared albacore with mixed greens, served with yuzu citrus radish ponzu & lavender oil.
The Seaweed Crib
11.00
Seaweed salad served with mixed greens & cherry tomatoes with our house thousand island dressing.
$Familiar Plates
Salted Edamame
$5.00
Japanese soybeans.
Garlic Soy Edamame
$7.00
Japanese soybeans.
Chicken Gyoza
$9.00
Baked or fried dumplings stuffed with chicken & vegetables, served with a sesame ponzu sauce.
Tempura
$12.00
Vegetables & black tiger shrimp tempural.
Crispy Spring Rolls
$8.00
Fried spring rolls with vegetables braised in a savory pork broth.
Collar King
$12.00
Grilled collar of yellowtail.
Udon Noodle Tempura
$12.00
Udon noodle soup with ebi and veggie tempura.
Pyramid of Tartar
14.00
A pyramid of fresh tuna, salmon & avocado with a side of honey tartar & sweet garlic ginger soy sauce, served with house made potato chips.
$Bento Box
Bento Box
14.00
Sauteed chicken, spicy chicken, tatsuta chicken, sauteed beef, ginger pork, pork cutlet, calamari rings, grilled salmon, fried potstickers, fried shrimp, fried tofu, maguro sashimi, seared bincyo albacore, vegetable tempura, vegetable spring rolls, vegetable croquettes. Served with steamed rice, miso soup, salad, vegetables & a choice of two items.
$Over Rice
Sweet Chicken
$11.00
Sauteed chicken with a sweet garlic ginger soy sauce.
Spicy Beef
$12.00
Sauteed sesame beef with mongolian spicy sauce.
Shrimp and Vegetable Tempura
14.00
Shrimp & vegetable tempura with tempura sauce.
$Combination
Served with miso soup.Itsumono
$14.00
Maguro, hamachi, sake, ebi & spicy tuna roll.
Ale
$14.00
Zuke maguro, yuburi sake, aburi bincyo, ebi & california roll.
Chira
$17.00
Maguro, hamachi, bincyo, sake, ika, ama ebi, unagi & tamago with ikura over vinegared sushi rice.
Maki.com
$17.00
California roll and spicy tuna roll.
Age.com
18.00
Crunchy california roll and super dynamite roll.
$Sushi
Baked Alaskan Salmon
$12.00
Salmon, rich cream sauce & avocado, oven baked.
Ritsu Roll
$13.00
Two types of tuna, avocado & masago, flash friend & served with a citrus ponzu sauce & a japanese dijon aioli signature roll.
Sosumi
$14.00
Two types of tuna, avocado and masago, flash friend and served with a citrus ponzu sauce and a japanese dijon aioli signature roll.
Super Dynamite
$12.00
A tempura style roll stuffed with yellowtail, albacore & salmon, topped with scallions, spicy red pepper chili sauce, teriyaki & sesame seeds.
Crunchy California
$11.00
California roll breaded with panko, sprinkled with sesame seeds & topped with teriyaki.
Atlantic
$12.00
Cucumber and avocado maki draped with salmon.
Toshi Koshi
$15.00
Crab mix, spicy tuna & tempura bits topped with seared albacore, sliced avocado and wasabi tobiko.
King Nami
$14.00
Spicy tuna, cream cheese & avocado inside, topped with seared salmon, crispy curry bits, spicy mayo and a drizzle of honey tartar.
Ultimate Spicy Tuna
$13.00
Spicy tuna, diced jalapenos, cucumber & spicy sesame oil, topped with crispy panko, fried red & green jalapenos, habanero tobiko, spicy mayo & sriracha.
Appetizers
Edamame
$5.00
Garlic Soy Edamame
$7.00
Ritsu Roll
$13.00
Two types of tuna, avocado & masago, flash fried & served with a citrus ponzu sauce & a japanese dijon our signature roll.
Kamonnasu
$9.00
A generous mix of sauteed eggplant & zucchini grilled in a sesame red miso suace.
Pyramid of Tartare
$14.00
A pyramid of fresh tuna, salmon & avocado with a side of honey tartar & sweet garlic ginger soy sauce, served with house made potato chips. A house specialty.
The Seaweed Crib
$10.00
Seaweed salad served with mixed greens & cherry tomatoes with our house thousand island dressing.
Fire Oysters
$13.00
Fire roasted oysters gratin topped with pesto, jack cheese, wasabi tobiko & a drop of Tabasco.
Crispy Caesar
$15.00
Soft shell crab on top of romaine lettuce, cilantro & sweet corn with our house caesar dressing.
Popcorn Prawns
$14.00
Honey spiced prawns over a bed of radicchio & endive salad, sprinkled with candied walnuts.
Simple Sunomono
$10.00
Itazuri cucumber, wakame seaweed, white sesame & sanbai vinegar, topped with fresh grapefruit & mango.
The Punch
15.00
Grilled filet mignon cooked with garlic butter soy gravy on a bed of sauteed spinach & topped with crispy red onion.
$Salads
The Seaweed Crib
$10.00
Seaweed salad served with mixed greens & cherry tomatoes with our house thousand island dressing.
Crispy Caesar
$15.00
Soft shell crab on top of romaine lettuce, cilantro & sweet corn with our house Caesar dressing.
Simple Sunomono
10.00
Itazuri cucumber, wakame seaweed, white sesame & sanbai vinegar, topped with fresh grapefruit & mango.
$Entrees
Served with a side of miso soup.Jidori
$24.00
Chicken breast with skin on, marinated in buttermilk, oven pan-fried & coated with a sweet ginger garlic sauce. Served with an eggplant caponata, mashed sansho potatoes and a side of white rice.
Black Cod Risotto
28.00
Marinated in saikyo miso on top of shimeji mushroom risotto, served with a small side salad.
$Oysters
Kumamoto
$21.00-40.00
On the half shell, served with wasabi tobiko.
Marin Miyagi
$16.00-30.00
On the half shell, served with wasabi tobiko.
Oyster of the Day
On the half shell, served with wasabi tobiko.
Mix
On the half shell, served with wasabi tobiko.
Oyster Shooters
Fresh oyster shot with a quail egg, ponzu, chives & caviar.
Russian Roulette
Includes 6 fresh individual oyster shots. Ponzu, uzura quail egg, negi, habanero tobiko and habanero. One will include a dash of habanero tobiko and cayenne pepper.
Nigiri Sushi
2 pieces over rice.Aji
$7.00
Spanish mackerel.
Ama Ebi
$8.00
Anago
$7.00
Sea eel.
Ankimo
$5.00
Monkfish liver pate.
Bincyo
$7.00
Albacore.
Bin Toro
Aburi Bincyo
$7.00
Seared albacore.
Ebi
$6.00
Cooked shrimp.
Hamachi
$6.00
Yellowtail.
Hamachi Belly
Yellowtail belly.
Kara Hotate
$6.00
Chopped spicy scallop.
Aburi Hotate
$6.00
Seared scallop.
Inari
$4.00
Sweet tofu wraps.
Ika
$5.00
Squid.
Ikura
$6.00
Salmon roe
Katsuo
$5.00
Seared bonito.
Kani
$6.00
Snow crab.
Maguro
$6.00
Tuna.
Saba
$5.00
Mackerel.
Sake
$6.00
Salmon.
Tako
$6.00
Octopus.
Tamago
$5.00
Egg cake.
Tobiko
$5.00
Flying fish roe.
Toro
Tuna belly.
Tsubugai
$5.00
Whelk
Negi Toro
$7.00
Toro & green onion.
Unagi
$7.00
Freshwater eel topped with eel sauce.
Uni
Sea urchin.
Walu
7.00
Hawaiian escolar.
$Sashimi
5 pieces sliced.Aji
$14.00
Spanish mackerel.
Ama Ebi
$16.00
Sweet shrimp.
Anago
$14.00
Sea eel.
Ankimo
$12.00
Monkfish liver pate.
Bincyo
$14.00
Albacore.
Bin Toro
Albacore belly.
Aburi Bincyo
$14.00
Seared albacore.
Ebi
$11.00
Cooked shrimp.
Hamachi
$13.00
Yellowtail.
Hamachi Belly
Yellowtail belly.
Kara Hotate
$12.00
Chopped spicy scallop.
Aburi Hotate
$12.00
Seared scallop.
Ika
$11.00
Squid.
Ikura
$11.00
Salmon roe.
Katsuo
$11.00
Seared bonito.
Kani
$13.00
Snow crab.
Maguro
$13.00
Tuna.
Saba
$11.00
Mackerel.
Sake
$13.00
Salmon.
Tako
$12.00
Octopus.
Tamago
$10.00
Egg cake.
Tobiko
$10.00
Flying fish roe.
Toro
Tuna belly.
Tsubugai
$11.00
Whelk.
Unagi
$14.00
Freshwater eel topped with eel sauce.
Uni
Sea urchin.
Walu
$15.00
Hawaiian escolar.
Sashimi Combination
30.00
Assorted sashimi with maguro, hamachi, sake, katsuo tataki, shime saba, ama ebi & crispy ama ebi head. No substitution.
$Blowfish Maki Roll
Sosumi
$14.00
A mix of crab, spicy tuna, shrimp tempura & red onion rolled with sesame soy paper, drizzled with spicy aioli.
Toshi Koshi
$15.00
Crab mix, spicy tuna & tempura bits, topped with seared albacore, sliced avocado & wasabi tobiko.
To Die For
$17.00
Sauteed lobster maki with braised filet mignon, topped with shiitake mushrooms & wasabi mascarpone on the side.
King Nami
$14.00
Spicy tuna, cream cheese & avocado, topped with seared salmon, crispy curry bits, spicy mayo & a drizzle of honey tartar.
Potrero Veggie Roll
$10.00
Asparagus tempura, chopped scallions, tofu, carrots & avocado with sweet inari.
Ultimate Spicy Tuna
13.00
Spicy tuna, diced jalapenos, cucumber & spicy sesame oil, topped with crispy panko, fried red & green jalapenos, habanero tobiko, spicy mayo & sriracha.
$Blowfish Maki Hand Roll
Sosumi
$9.00
A mix of crab, spicy tuna, shrimp tempura & red onion rolled with sesame soy paper, drizzled with spicy aioli.
Ultimate Spicy Tuna
8.00
Spicy tuna, diced jalapenos, cucumber & spicy sesame oil, topped with crispy panko, fried red & green jalapenos, habanero tobiko, spicy mayo & sriracha
$Desserts
Bon Bon Beignet
$8.00
Crispy milk doughnut wiht kuromitsu and kinako with a side of vanilla bean ice cream.
Zen Garden
$8.00
Kyo style green tea cheesecake with green tea ice cream and macha sauce.
Gelato Flavors
$4.00
Sweet wasabi, white choclates, vanilla bean, green tea, double marble chocolate, blood orange sorbet.
Mochi Ice Cream Trio
9.00
A trio of green tea, strawberry and mango flavored mochi covered ice cream.
$Beverages
Voss Spring Water
$4.00-7.00
Voss Sparkling Water
$7.00
Blowfish Coolers
$4.00
Made with fresh squeezed juice: Lemonade, ginger-mint, limeade, cucumber-lime, peach-lemon, strawberry-lemon.
Art of Hot Teas
$4.50
Green pear, white peach, bio dynamic mu dan, oolong.
Dragon Cracker Tea
$3.75
Green Fragrant Tea
$3.75
Jeremiah's Pick Coffee
$3.00
Individual french press.
Menu for Blowfish Sushi to Die For is provided by findrestaurantmenu.com
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