Antojitos
Guacamole
$10.00
Made fresh at your table and served with our hand made tortillas. Tell us how spicy you want it.
Tostadas De Tinga
$10.00
Crisp golden hand made tortilla topped with stewed chicken, garnished with avocado and chipotle sour cream.
Quesadillas De Rajas Con Queso O De Epazote
$9.00
Hand made corn tortillas with oaxaca cheese and your choice of fire-roasted poblano chile strips or epazote (a unique and distinctive mexican herb).
Sopes Surtidos (Pollo,Chilorio Y Vegetales)
$10.00
Sope (masa boat) assortment, with beans, chicken, shredded pork and our chef's mix of sauteed vegetables; with crumbled queso fresco and a drizzle of sour cream and onions.
Ceviche De Pescado
$12.00
Fresh chunks of white fish, marinated in lime juice mixed with diced tomato, jalapeno chile, onion, green olives, avocado, cilantro and olive oil.
Queso Fundido Con Rajas Y Hongos
$10.00
Melted cheese with poblano strips and mushrooms.
Queso Fundido Con Rajas Y Hongos With Chorizo
$12.00
Queso Fundido Con Rajas Y Hongos Chorizo And Mushrooms
$13.00
Tacos De Salmon A La Parrilla
12.00
Grilled salmon tacos marinated in a chile guajillo and axiote sauce served in our hand made tortillas.
$Sopas Y Ensaladas
Ensalada De Jicama Con Aguacate, Naranja, Toronja, Cilantro Y Chile Piquin
$10.00
Jicama salad with avocado, citrus wedges and cilantro with a refreshing chile piquin dressing.
Ensalada Mixta
$10.00
Mixed greens, tomatoes and blue cheese in a sherry vinaigrette, with candied pecans.
Pozole Verde
$12.00
Chicken and hominy soup, sinaloa style, with jalapeno chile, tomatillo, spices, lettuce, radish, avocado and onion.
Sopa De Tortilla
10.00
A robust guajillo chile and spices puree with tortilla strips, avocado, sour cream and cheese.
$Especialidades
Mole Poblano
$18.00
A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional puebla style, served over chicken.
Chimichanga De Salmon
$18.00
Queso fresco stuffed salmon filet, wrapped in a crispy bunuelo dough over sauteed roasted poblano pepper strips, onion and white corn, served with garlic sauce.
Filete Mignon Con Queso De Cabra
$22.00
Filet mignon (7oz.) Served over a roasted garlic and chipotle chile sauce and sauteed spinach topped with ancho chile stuffed with seasoned goat cheese.
Pechuga Rellena De Huitlacoche
$18.00
Chicken breast stuffed with a mix of huitlacoche, chayote squash and fresh corn, served over a roasted garlic sauce.
Camarones Con Reboso
$18.00
Pan seared prawns stuffed with monterrey cheese, wrapped on bacon, with chipotle sauce and white rice.
Chamorro De Cordero
$22.00
Colorado lamb shank marinated in ancho chile and spices adobo, slow cooked in banana leaves.
Camarones Al Mole De Tamarindo
$17.00
Sauteed prawns in tamarind mole sauce and served with white rice.
Pescado Del Dia
$17.00
Pan seared catch of the day served over green garlic-chorizo sauce with sauteed green beans and chayote squash, topped with huitlacoche.
Callos De Hacha
$18.00
Pan seared scallops served over corn-potatoe puree, sauted green beans, chayote squash, huitlacoche with epazote herb and roasted garlic sauce.
Chile Relleno / Chile Relleno De Carnitas
$12.00-14.00
Fire-roasted poblano chile stuffed with vegetables and cheese or carnitas, over a black bean sauce and drizzled with sour cream.
Tortita De Papa
$12.00
Potato, vegetables and cheese breaded patty over tomato sauce with creamy roasted poblano strips, mushrooms mix and sauteed spinach.
Carnitas
16.00
Michoacan style tequila-marinated tender chunks of pork, served with a chile guajillo and arbol salsa.
$Para Acompanar
Arroz A La Mexicana
$4.00
Traditional mexican rice with diced vegetables.
Arroz Blanco Con Plátanos Fritos
$5.00
A yucatan peninsula favorite. Seasoned white rice with fried plantain slices, sour cream.
Frijoles Negros Con Chorizo
$4.00
Black beans with chorizo and poblano pepper.
Estofado De Calabacitas
$6.00
Zucchini, onions, corn kernels, mushrooms, epazote and po¬blano chile stew.
Papas Al Gratin
$8.00
Chile poblano sauce marinated potatoes au gratin.
Torta De Elote
$6.00
Savory corn bread, onion, bacon with poblano pepper cream sauce.
Side Fresh Cheese
$2.00
Side Shredded Cheese
$1.50
Half Avocado
$2.00
Chips
3.00
$Postres
$8Crepas Con Cajeta
Crepes with cajeta, vanilla ice cream and pecans.
Pastel De Chocolate
Warm, soft mexican chocolate cake, with vanilla ice cream.
Flan
Mexican vanilla flan.
Churros Rellenos
Traditional hispanic pastry filled with cajeta caramel cream, served with vanilla ice cream.
Weekend Brunch Menu
11 Am - 3pm.Eggs
Served over a blue corn huarache.
Huevos Con Chorizo
$12.00
Three eggs scrambled, chorizo, onions and potatoes, refried black beans.
Enchiladas Divorciadas
$14.00-15.00
Hand made corn tortilla enchiladas served in a verde tomatillo-jalapeno sauce and roja tomato-chipotle chile sauce with cheese, with chicken.
Huevos Rancheros
$11.00
Two eggs over easy, roasted peppers sauce with black beans.
Huevos Poblanos
$12.00
Three scrambled eggs, mole poblano, roasted potatoes, queso fresco and sour cream.
Huevos Benedictinos Estilo Michoacan
$14.00
Two corn shells topped with carnitas, two poached eggs and chipotle hollandaise sauce served with house potatoes.
Desayuno Mexicano
$14.00
Chorizo, potatoes and onions scrambled eggs, steak, rice and beans.
Chilaquiles Verdes Con Queso Fresco Y Crema
$12.00-14.00
Made with tomatillo sauce, topped with fresh sour cream, queso fresco over black beans sauce with over easy eggs.
Chilaquiles Verdes Con Queso Fresco Y Crema With Eggs And Chicken
15.00
$On The Side
Arroz A La Mexicana
$4.00
Traditional mexican rice with diced vegetables.
Frijoles Negros Con Chorizo
$4.00
Black beans with chorizo and poblano pepper.
Papas Al Gratin
$8.00
Chile poblano sauce marinated potatoes au gratin.
Menu for Consuelo Mexican Bistro is provided by findrestaurantmenu.com
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