Starters
Caviar with A Truffled Egg
$18.00
Served with creme fraiche and brioche toast points.
Napoleon Of Gravlax
$19.00
Crispy won ton layered with gravlax, goat cheese, herb salad, vegetable relish and balsamic vinegar reduction.
Prawns Bordelaise
$18.00
Tiger prawns sautéed with butter, garlic, white wine and lemon, served on a grilled lobster risotto cake.
Sauteed Potato Gnocchi
$14.00
Served with spinach, cherry tomatoes and goat cheese.
Escargots En Cocotte
$20.00
Classically prepared in a seasoned herb butter.
Dungeness Crab Cake
$19.00
Served with roasted garlic aioli, fresh greens with orange segments.
Heirloom Tomato Salad
14.00
Summer heirloom tomatoes with herbed goat cheese and delicate petite mache greens.
$Soups and Salads
Filo Flower Pot
$16.00
Filled with creamy goat cheese, a bouquet of greens, sliced pears, roasted walnuts and a port reduction.
Salad Mimosa
$10.00
Butter lettuce tossed with a dressing of olive oil, mustard, garlic, lemon juice, a hint of cream and chopped egg.
Roasted Beet Salad With Gorgonzola
$15.00
Vanilla flavored vinaigrette, beet oil and vegetable salad.
Spinach Salad With Seared Scallops
$21.00
Bacon and honey vinaigrette, sun dried tomato croutons.
Specialty Soup Of The Day
$10.00
French Onion Soup
10.00
A house favorite, gratinee with gruyere and parmesan cheese.
$Les Petites Assiettes
Saucisson
$17.00
House made sausages served on braised red cabbage, apples with yukon gold mashed potato, with dijon mustard.
Chicken Cannelloni
$18.00
Served with ricotta cheese, fresh basil, wrapped in crepes and baked with tomato and mornay sauce.
Filet Of Beef Brochette
$24.00
Served on a bed of yukon gold crab mashed potato with bearnaise sauce.
Filet Of Trout Grenobloise
$22.00
Served with brown butter, lemon and capers served with jasmin scented rice.
Grilled Lamb Chops Parisienne
$24.00
Served with gratin dauphinoise potato, pomegranate sauce.
Chicken Picatta
$22.00
Chicken breast, lightly dusted with flour, sauteed to a golden brown, drizzled with a lemon caper sauce, served with tortellini alfredo.
Vegetarian Entree
18.00
$Signature Dishes
Les Grenadines Des Troi Roi
$39.00
Filet of beef, veal and lamb, on grilled potato croutons, each served with it own sauce and garnished with fresh vegetables.
Veal Emincee With Rosti
$30.00
A swiss specialty of thin sliced veal filet sauteed with shallots, mushrooms, demi glace and a touch of cream, served with seasonal vegetables.
Beef Filet Tournedo
$39.00
With a madagascar peppercorn sauce, yukon gold mashed potato and a medley of seasonal vegetables.
Roasted Australian Rack Of Lamb
$39.00
With pomegranate sauce, served with a potato gratin dauphinoise, and seasonal vegetables.
Roasted Moscovy Duck Breast A L Orange
$32.00
Served with baby oranges, raisins, grand marnier and orange sauce, served with wild rice and seasonal vegetables.
Les Fruit De Mer, Nantua
34.00
Scallops, prawns and fresh fish of the day in a lobster sauce and served in a puff pastry shell with fresh vegetables.
$3 Course Pre Fixe Menu
3 Course Pre Fixe Menu
35.00
$Desserts
Grand Marnier Souffle
$10.00
Rhubarb Souffle
$10.00
Fresh Fruit Tart In Season
$9.00
Served with our own ice cream, a house specialty.
Almond Tuille
$10.00
Served with house made vanilla ice cream, rhubarb and strawberry compote, passion fruit and raspberry sauce, garnished berries and whipping cream.
La Bombe Cold Raspberry
$10.00
Zabagione and sacher torte, coated with dark chocolate, served with raspberry sauce.
Chocolate Decadence
$10.00
Served with raspberry sauce and whipping cream.
Warm Apple Tart
$10.00
Served with caramel sauce and pistachio ice cream.
Assorted House Made Sorbets With Vodka
10.00
$Beverages
Coffee
$2.50
Espresso
$3.50
Cappuccino
$3.50
Tea
$2.50
Beginnings
Salad Mimosa
Tossed with a garlic lemon dressing with a hint of cream & chopped egg.
Prawns Bordelaise On Grilled Lobster Risotto Cake
Dungeness Crab Cake
Drizzled with roasted garlic aioli, over fresh greens with orange segments.
Spinach Salad
Served with warm vinagarette dressin, orange segments, chopped egg & fresh bacon bits.
Emile's Classic French Soup
Served with gruyere & parmesan cheeses. Topped with fried onion nest.
Specialty Soup Du Jour
Middles
Potato Gnocchi Saute
Served with Spinach & goat cheese in red pepper coulis.
Emile's Tri Colored Tortrllini Alfredo
Served with sauteed mushrooms.
Baked Chicken Cannelloni In A Tomato Moranay Sauce
House Made Saucission
Served with braised red cabbage.
Beef Brochette
Served with bearnaise sauce.
Grilled Lamb Chops Parisienne
Filet of Trout Grenobloise
Chicken Picatta
Ends
Warm Fruit Tart Du Jour
Chocolate Decadence Cake
Two Scoops of House Made Ice Cream or Sorbet
Alexadra's New York Cheesecake
Menu for Emiles is provided by findrestaurantmenu.com
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