Sandwiches & Big Bites (Brunch)
Served with mixed green salad or French fries.Greek Chicken Skewers Sandwich
$20.00
Marinated and grilled chicken cubes with fresh lemon and olives served with fries and sunnyside up eggs.
Prosciutto Sandwich
$16.00
Grilled prosciutto, arugula, sun-dried tomatoes, oregano and melted mozzarella cheese.
Angus Sliders (2)
$12.00
Aged whiskey caramelized onions and house aioli spread.
Smoked Salmon Sandwich
$18.00
Dill, goat cheese, lettuce, tomatoesand onions.
Rib Eye Steak Sandwich
20.00
Lettuce, tomatoes, onionsand house aioli spread.
$Egg-Y Weggies (Brunch)
Served with mixed green salad and country potatoes.Prosciutto Flatbread
$16.00
Grilled prosciutto, arugula, sun-dried tomatoes, burrata and sunnyside up eggs on crispy pita bread.
Poached Eggs & Aginares
$16.00
Chickpeas, sauteed artichokes, eggplant, sun-dried tomatoes, spinach, olivesand shallots.
Mediterranean Ranchero
$17.00
Crispy pita, hummus, mixed vegetables, mozzarella, poached eggs and fresh tomato basil sauce.
Smoked Salmon Benedict
$17.00
With arugula and hollandaise.
Poached Eggs & Butternut Squash-Filled Gnocchi
$19.00
Roasted Oregon hazelnut, dried fig and sage butter sauce with bacon (without mixed green salad).
Lamb Scramble
$15.00
Lamb chunks, fresh tomatoes, onions, fresh arugulaand oregano; tzatziki on the side.
Lark Benedict
$15.00
With arugula, sun-dried tomatoes, feta and hollandaise.
Prosciutto Benedict
$16.00
With arugula, sun-dried tomatoes, feta and hollandaise.
Chicken Apple Sausage
$16.00
Cubed and sauteed with fresh tomato basil sauce topped with eggs sunny side up.
Mediterranean Omelette
$16.00
Spinach, feta cheese, olives, eggplant, tomatoesand tzatziki.
Smoked Salmon Omelette
$17.00
Sun-dried tomatoes, green onions, dilland goat cheese.
Poached Eggs & Lamb Souvlaki
17.00
Oregano, olive oil and sumac; tzatziki on the side.
$Etcetera (Brunch)
Country Potatoes
$3.00
Fruits
$4.00
Side Salad
$4.00
Egg
$2.00
Bacon
$3.00
Avocado
4.00
$Featured Item - Brunch
Served only with food.Lark French Toast
13.00
Stuffed with mascarpone cheese topped with mixed seasonal fruit and maple syrup.
$Small Bites (Lunch)
Charcuterie Board
$19.00
Selection of prepared meats, fig jam, nuts and fruit with ciabatta bread.
Aginares
$11.00
Sauteed artichokes, eggplant, sun-dried tomatoes, spinach, olives, shallotsand chickpea with Greek yogurt.
Lamb Souvlaki
$15.00
Marinated lamb sauteed with garlic, shallots, tomatoes, fresh oreganoand house spices topped with crumbled feta served with toasted pita and lebni yogurt.
Kurdish Meatballs (3)
$11.00
Ground Angus Beef and lamb, shallots, parsley, oregano and house tomato basil sauce.
Hummus
$9.00
Jordanian chickpeas, tahini, olive oiland fresh lemon served with pita bread.
Angus Sliders (2)
$12.00
Ground Angus Beef, caramelized onions and house aioli.
Cheese Board
$19.00
Selection of cheeses, fig jam, nuts and fruit with ciabatta bread.
Combination Board
$29.00
Selection of cheeses and prepared meats, fig jam, nuts and fruit with ciabatta bread.
Truffle French Frie
$11.00
Hand-cut kennebec potatoes, house seasonal herbs and shaved Parmesan.
Mixed Olives
9.00
Marinated Italian olives, feta, sumacand oregano.
$Big Bites (Lunch)
Kotopoulo
$23.00
Roasted half boneless free range chicken, oregano, capers, fresh lemon white wine sauce served with kurdish bulgur.
Baked Brie Salmon
$24.00
Stuffed with Mediterranean mix tapenade, melted Brie cheese, mustard dill fume sauce served with kurdish bulgur.
Lule Skewers
$23.00
Grilled house lamb and Angus Beef, parsley, shallots, fresh oregano, house seasoning served with kurdish bulgur.
Lark Burger
$16.00
House-ground lamb and Angus Beef, burrataand oregano, house aioli spread served with fries.
Greek Chicken Skewers
22.00
Marinated and grilled chicken cubes with fresh lemon and olives served with kurdish bulgur.
$Salads (Lunch)
Lark Salad
$11.00
Baby spinach, fingerling potatoes, feta crumbles, dates, roasted walnuts, beetsand apple cider vinegar.
Horiatiki Salad
10.00
Feta cheese, tomatoes, cucumbers, Anaheim peppers, parsley, sumac, fresh oreganoand Greek olives dressed in olive oil and squeezed.
$Small Plates (Dinner)
Lamb Souvlaki Plate
$15.00
Marinated lamb sauteed with garlic, shallots, tomatoes, fresh oreganoand house spices topped with crumbled feta served with toasted pita and lebni yogurt.
Burrata Caprese Crostini Plate
$13.00
Burrata cheese, tomatoes, fresh basil, Italian olive tapenade and balsamic reduction.
Feta Calamari Plate
$15.00
Artichokes, sun-dried tomatoes, olive, feta cheeseand fresh herbs in white wine pepperoncini sauce.
Kurdish Meatballs Plate
$11.00
Ground Angus Beef and lamb, shallots, parsley, oregano and house tomato basil sauce.
Garides Plate
$15.00
Prawns, brussel sprouts, artichokes, olives, fresh tomatoes and white wine lemon butter caper sauce.
Angus Sliders (2) Plate
$12.00
Aged whiskey caramelized onions and house aioli spread.
Arnaki Hummus Plate
13.00
Hummus topped with sauteed marinated lamb cubes and oregano.
$Soups & Salads (Dinner)
Roka Salad
$12.00
Arugula with seasonal fruit, goat cheese, dry fig, roasted walnuts and balsamic vinaigrette.
Lark Salad
11.00
Baby spinach, fingerling potatoes, feta crumbles, dates, roasted walnuts, beetsand apple cider vinaigrette.
$Wraps & Sandwiches (Lunch)
Served with salad or French fries.Caprese Sandwich
$16.00
Fresh mozzarella, sun-dried tomatoes, basil and balsamic glaze.
Chicken Souvlaki Wrap
$16.00
Marinated chicken breast cubes with lettuce, tomato and onion.
Rib Eye Steak Sandwich
$20.00
Arugula, sun-dried tomatoes, caramelized onions and house aioli spread.
Grilled Veggie Sandwich
$15.00
Grilled portobello, eggplant, red bell peppers, tomatoes and fresh mozzarella.
Prosciutto Arugula Sandwich
$17.00
Grilled prosciutto, arugula, burrataand house aioli spread.
Lamb Souvlaki Wrap
$17.00
Marinated lamb cubes with lettuce, tomato and onion.
Chicken Pesto Sandwich
16.00
Grilled chicken breast, pesto, sun-dried tomatoes and melted mozzarella.
$Boards & Bites (Dinner)
Mixed Olives
$9.00
Marinated Italian olives, feta, sumacand oregano.
Hummus
$9.00
Jordanian chickpeas, tahini, olive oiland fresh lemon served with pita bread.
Combination Board
$29.00
Selection of cheeses and prepared meats, fig jam, nuts and fruit with ciabatta bread.
Charcuterie Board
$19.00
Selection of prepared meats, fig jam, nuts and fruit with ciabatta bread.
Truffle French Fries
$11.00
Hand-cut kennebec potatoes, house seasonal herbs and shaved Parmesan.
Aginares
$12.00
Chickpeas, sauteed artichokes, eggplant, sun-dried tomatoes, spinach, olivesand shallots with Greek yogurt.
Cheese Board
19.00
Selection of prepared meats, fig jam, nuts and fruit with ciabatta bread.
$Mains (Dinner)
Roasted Eggplant
$19.00
Topped with chickpeas, sun-dried tomatoes, artichoke, spinach, potatoes, melted mozzarella cheese and tomato sauce served with kurdish bulgur and vegetables.
Lark Burger
$16.00
House-ground lamb and Angus Beef, burrata, oregano and aioli spread with hand-cut fries.
Baked Brie Salmon
$25.00
Stuffed with Mediterranean mix tapenade, melted Brie cheese, mustard dill fume sauce served with kurdish bulgur and vegetables.
Beyti
$24.00
Minced and grilled Angus Beef and lamb, shallots, marash pepper in a wrapped lavash and tomato basil sauce served with Greek yogurt, grilled bell peppers and tomatoes.
Souzoukaklia
$23.00
Chunky Angus Beef and lamb, shallots and marash pepper served with kurdish bulgur and vegetables.
Butternut Squash-Filled Gnocchi
$23.00
Roasted Oregon hazelnut, dried fig and feta sage butter sauce.
Brizola
$36.00
Marinated and grilled lamb chops with lemon-oregano-thyme vinaigrette served with kurdish bulgur and vegetables.
Garides Skewers
$25.00
Grilled house marinated prawns, parsley, olive oil, sumac, fresh lemon served with kurdish bulgur and vegetables.
Kotopoulo
24.00
Roasted half boneless free range chicken, oregano, capers, fresh lemon white wine sauce served with kurdish bulgur and vegetables.
$Dessert
Limoncello Tartufo
$8.00
Lemon gelato with a heart of limoncello covered in hazelnut and meringue sprinkles.
Salted Caramel Gelato
$6.00
Sprinkled with crushed pistachios.
Opera Cake
$8.00
Coffee mousse and 2 layers of chocolate ganache with fig jam.
Coppa & Cioccolati
$8.00
Silky dark, milk and white chocolate creams.
Menu for Lark is provided by findrestaurantmenu.com
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