Starters
Garlic Edamame
$5.00
Pan-fried organic soybeans with garlic-soy sauce.
Nameko Miso Soup
$4.00
House miso soup cooked with nameko mushrooms.
Spicy Edamame
$5.00
Sauteed with white miso and chili oil.
Edamame
$4.00
Boiled organic soybeans.
Miso Soup
3.00
White and red miso, dashi, wakame, tofu.
$Salads
Seasonal Greens Salad
$7.00
Mixed green salad, cherry tomato, red onions, cashews, apple vinegar dressing.
Beet Salad
$10.00
Smoked beets, arugula, sliced orange, tofu, yuzu reduction.
Kaiso Salad
$5.00
Seaweed, sesame oil dressing.
Wakame Sunomono Salad
$5.00
Cucumber salad, seaweed, vinegar dressing.
Seafood Sunomono Salad
12.00
Chef's assortment of sashimi served atop cucumber and seaweed, vinegar dressing.
$Sashimi and Nigiri Plates (Chef's Choice)
Sashimi Deluxe (20 Pieces)
$38.00
Chef's choice.
Sashimi Taster (6 Pieces)
$13.00
Chef's choice.
Nigiri Enthusiast (9 Pieces)
$22.00
Chef's choice.
Nigiri Sampler (5 Pieces)
$13.00
Chef's choice.
Sashimi Regular (12 Pieces)
24.00
Chef's choice.
$Tataki Plates
Our house specialties: exquisitely prepared fish, lightly seared and paired with key ingredients to evoke deep harmonies of flavorTataki Deluxe
$38.00
Sampling of 5 tataki dishes, each paired with a complementary sauce.
Iwana
$14.00
Farmed arctic char, capers and yuzu reduction.
Katsuo
$14.00
Pole-caught skipjack tuna, red onion, sweet mustard.
Bincho
$14.00
Pole-caught albacore tuna, garlic ponzu, scallions.
Kurodai
$15.00
Farmed black sea bream, avocado, jalapeno ponzu, habanero masago.
Tako
$14.00
Spanish pot-caught octopus, konbu sesame shoyu reduction togarashi.
Hotate
15.00
Farmed Hokkaido scallops, citrus aioli, rice crackers, lemon zest, masago.
$Vegetarian Starters and Salads
Vegetable Gyoza
$7.00
Tofu and vegetable dumplings.
Beet Salad
$10.00
Smoked beets, arugula, slice orange, tofu, yuzu reduction.
Goma Ae Salad
$6.00
Boiled spinach in sesame shoyu reduction.
Nasu Agebitashi Salad
$6.00
Grilled eggplant soaked in sweet mirin, shoyu, ginger.
Spicy Edamame
$5.00
Wakame Sunomon
$5.00
Seasonal Green Salad
$7.00
Garlic Edamame
$5.00
Agedshi
$7.00
Fried tofu served with daikon, scallions, light shoyu.
Corn
$6.00
Grilled on the cob with sweet shoyu, butter, togarashi.
Kaiso Salad
$5.00
Shishito
$6.00
Japanese sweet and spicy peppers.
Asparagus
$7.00
Sea salt, garlic oil, miso glaze.
Edamame
4.00
$Vegetarian Rolls
Mixed Veggie Roll
$6.00
Asparagus, avocado, carrot, spinach, radish, sprout.
Vegan California
$7.00
Ratatouille
$12.00
Tempura eggplant, pepper, zucchini, carrot; garlic.
Kanpyo
$4.00
Gemini
$12.00
Grilled eggplant, avocado, takuwan, black and white misos, sesame.
Sweet Potato Tempura
$5.00
Veggie Philadelphia
$8.00
Smoked bean curd, avocado, cream cheese.
Purple Rain
$13.00
Smoked beets, cashews, cream cheese, asparagus, avocado, sweet mustard, orange zest.
Cucumber (V)
$4.00
Reggae
$12.00
Asparagus, cucumber, avocado, tomato, pumpkin.
Avocado (V)
$4.00
Shiitake Mushroom
$4.00
Harvest Moon
$12.00
Sweet potato tempura roll topped with spicy tofu and fried onion.
Futomaki
$8.00
Spinach, egg, bottle gourd, shitake mushrooms.
Spicy Tofuna
7.00
Spicy bean curd, cucumber.
$Izakaya Plates From The Sea
Ikaage
$9.00
Salt-and-pepper squid with 2 complimentary sauces.
Asari No Sakamushi
$10.00
Manila clams in sake, garlic, butter and scallions.
Gindara Misoyaki
$11.00
Sablefish marinated in a sweet a savory miso.
Sanma Yuzukosho
$9.00
Pacific saury grilled with yuzu, salt, togarashi.
Muurugai
8.00
Greenlip mussels baked on the half-shell with spicy aioli.
$Izakaya Plates From The Land
Nasu Agebitashi
$6.00
Grilled eggplant soaked in sweet mirin, shoyu, ginger.
Shishito
$6.00
Japanese sweet and spicy peppers.
Agedashi
$7.00
Fried tofu served with daikon, scallions, light shoyu.
Tebasaki
$9.00
Yakitori-style marinated chicken wings with kimchi citrus and sweet tamari glaze.
Gyoza
$7.00
Ground pork or tofu and vegetable dumplings served with ponzu sauce.
Karaage
$9.00
Chicken mainated in garlic shoyu and sake, breaded and fried in the traditional Japanese style.
Butabara
$10.00
House smoked pork belly with jellyfish, plum, sake and shiso.
Asparagus
$7.00
Sea salt, garlic oil, miso glaze.
Corn
$6.00
Grilled on the cob with sweet shoyu, butter, togarashi.
Rafute
$11.00
Okinawan braised all-natural pork belly and root vegetables braised in shoyu, sake, black miso
Goma Ae
6.00
Boiled spinach in sesame shoyu reduction.
$Classic Rolls
Kappa Roll
$4.00
The classic cucumber roll.
Avocado Roll
$4.00
Kanpyo Roll
$4.00
Traditional pickled bottle gourd.
Mixed Veggie Roll
$6.00
Asparagus, avocado, carrot, spinach, daikon, sprouts.
Philadephia Roll
$8.00
Smoked wild Alaskan salmon, avocado, cream cheese.
Futomaki Roll
$8.00
Spinach, egg, bottle gourd, shiitake mushrooms.
Spicy Tuna Roll
$8.00
Vegan California Roll
$7.00
Bean curd, vegan mayo, avocado.
Gari Saba Roll
$7.00
Sweet pickled mackerel and ginger.
Spicy Tofuna Roll
$7.00
Spicy bean curd, cucumber.
Sweet Potato Tempura Roll
$5.00
Veggie Philadelphia Roll
$8.00
Soked bean curd, avocado, cream cheese.
Shrimp Tempura Roll
$10.00
Shiitake Mushroom Roll
$4.00
Tekka Roll
$6.00
The classic tuna roll with albacore.
Arctic Char and Avocado Roll
$8.00
California Roll
7.00
$Specialty Rolls
Kingfisher Roll
$12.00
Cucumber wrap with a seasonal variety of fish, ponzu, shiso leaf, Masago (no rice).
Gemini Roll
$13.00
Grilled eggplant, avocado, takuwan, black and white misos, sesame.
Extinguisher Roll
$13.00
Spicy albacore, avocado, habanero masago, spicy aioli.
Harvest Moon Roll
$13.00
Sweet potato tempura, topped with spicy tofuna and fried onion.
Candlestick Roll
$13.00
Artic char, lemon, avocado, asparagus, red tobiko.
Golden State Roll
$15.00
Spicy scallop, apple, seared albacore, avocado, yuzu tobiko.
Double Double Roll
$13.00
Tempura spicy albacore, masago, scallions, sesame, secret sauce.
Ratatouille Roll
$13.00
Shredded eggplant, red bell pepper, zucchini, carrot in tempura, fried garlic.
Purple Rain Roll
$15.00
Smoked beets, cashews, cream cheese, asparagus, avocado, sweet mustard, orange zest.
Reggae Roll
$13.00
Asparagus, cucumber, avocado, tomato, pumpkin.
Green Dragon Roll
12.00
Shrimp tempura, topped with faux-nagi (seared sablefish, sesame seeds, kabayaki sauce), avocado, wasabi tobiko.
$Nigiri or Sashimi
2 pieces per order. We avoid using wild fish caught on long lines, bottom trawls, and other devices that incur large amounts of by catch (birds, sharks, etc.). We also only buy farmed fish from well-managed systems (like suspension cages and closed-containment farms) to help safeguard the environment.Kodai
$7.00
Pole-caught wild tai snapper, New Zealand.
Uni
$10.00
Wild diver-caught urchin, CA.
Avocado
$5.00
Smoked beet aioli, lemon zest.
Shiro Maguro
$6.00
Pole-caught albacore, North Pacific.
Masago
$5.00
Seine-caught wild capelin roe, Canada.
Faux - Nagi
$8.00
Bottom longlined wild black cod, CA.
Sweet Corn
$5.00
Sake, garlic shoyu, fresh wasabi.
Suzuki
$6.00
Closed-farm striped bass, CO.
Tamago
$5.00
Traditional Japanese egg omelet.
Katsuo
$7.00
Pole-caught skipjack tuna, Japan.
Tako
$8.00
Pot-caught wild octopus, Spain.
Hotate
$8.00
Suspension-farmed scallop, Japan.
Inari
$5.00
Aburaage (deep fried tofu pocket).
Ikura
$7.00
Marinated wild chum salmon roe, Alaska.
Amaebi
$8.00
Trap-caught spot prawn, B.C.
Iwana
$6.00
Closed-farm arctic char, WA.
Saba
$6.00
Seined wild Atlantic mackerel, Norway.
Eggplant
$5.00
Saikyo white miso, white wine.
Green Mango
$5.00
Sweet ume vinegar, avocado crema.
Kampachi
$8.00
Farmed amberjack, Hawaii.
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