Antipasti E Insalate
Zucca e Burrata
$13.00
Organic roasted delicata squash, burrata cheese, mint, pumpkin seeds.
Siciliana
$13.00
Roasted seasonal vegetables, bell peppers, wild arugula, whole milk mozzarella.
Pollo
$15.00
Roasted chicken breast, baby mixed lettuces salad, nebbiolo vinaigrette, apples roasted pumpkin seeds.
Condiggion
$15.00
Grilled calamari, green beansand potatoes, red frilly mustard greens, black olive crumble.
Fegatini
$12.00
Chicken liver pate, grilled focaccia bread, fig jam, pickled mustard seeds.
Carne Salada
14.00
House-cured beef, white nectarines, arugula salad, parmigiano reggiano.
$Antipasti
Gamberi
$15.00
Crispy fried shrimp and Romano beans marinated red onion, spicy sauce.
Condiggion (Genoa)
$14.00
Grilled calamari, green beans and potatoes, red frilly mustard greens, black olive crumble.
Zucca e Burrata
$13.00
Organic grilled summer squash and burrata cheese, mint, pumpkin seeds.
Carne Salada (Trento)
$14.00
House-cured beef, white nectarines, parmigiano reggiano.
Pollo (Sondrio)
$15.00
Roasted chicken breast salad, baby mixed lettuces, nebbiolo vinaigrette, apples roasted pumkin seeds.
Salumi (Umbria)
$15.00
Assorted housemade cured meats, pickled vegetables, warm focaccia.
Siciliana (Palermo)
$13.00
Roasted seasonal vegetables bell peppers, wild arugula, whole milk mozzarella.
Fegatini (Firenze)
12.00
Chicken liver pate, grilled bread, black fig jam, pickled mustard seeds.
$Sandwiches
With chips or salad.Sfilatino
$13.00
Crispy fried chicken breast, branzi cheese, tomato pesto, caramelized red onion.
Ciuccianebbia (Lazio)
$12.00
Classic milanese housemade ham and taleggio cheese, focaccia bread.
Gondola (Venezia)
$13.00
Wood fired oven baked bread, homemade tuna conserva, arugula, mozzarella.
Vegetariano
11.00
Sauteed seasonal vegetables whole milk mozzarella, black sesame seeds bun.
$Contorni
Misticanza
$6.00
House-mixed greens.
Roasted Rustic Rosemary Potatoes
$5.00
Summer Squash
6.00
$Pizze
Bianca
$7.00
Pizza crust, herbs and extra virgin olive oil.
Salamino
$17.00
Spicy salami, imported tomatoes caramelized red onion, whole milk mozzarella.
Margherita
$15.00
Tomato, fresh mozzarella, basil.
Bresaola
$18.00
House-cured beef, taleggio, wild arugula, pistachio oil.
Napoletana
$17.00
Whole milk mozzarella, imported tomatoes, capers, olives, anchovies.
'Nduja
$17.00
Housemade 'nduja, provolone cheese, summer squash.
Funghi
$18.00
Pancetta, imported tomatoes, homemade ricotta wild mushroom, parsley, garlic, olive oil.
Uovo e Salsiccia
16.00
Egg, tomato, housemade sausage, hot sauce.
$Primi
All housemade.Spaghettini Neri (Salerno)
$17.00
Squid ink pasta, garlic, calabria peppers, tomatoes, monterey bay calamari, bottarga.
Casonsei (Bergamo)
$15.00
Meat ravioli, brown butter, sage, pork guanciale, grana padano.
Spaghettoni al Pomodoro (NA)
$14.00
Homemade thick spaghetti, classic tomato and basil sauce, mozzarella.
Rigatoni (Grosseto)
$16.00
Housemade rigatoni pasta, pork ragout, tomato, parmigiano-reggiano.
Tortelli (Umbria)
$16.00
Filled with roasted butternut squash, parsley pesto and grape must quince reduction.
Cacio e Pepe
$14.00
Fresh tonnarelli pasta, maricha sarawak pepper, pecorino romano.
Gnocchi
$16.00
Potato dumpling, fresh tomato sauce, oregano, basil, spring onions and melted mozzarella cheese.
Spaghettoni (SP)
$18.00
Homemade thick spaghetti, fennel pesto, almond, taggiasca olives, crunchy crumbs.
Spaghettini Neri (SA)
$18.00
Squid ink pasta, garlic, calabria peppers, monterey bay calamari, bottarga.
Tortelli (PG)
$16.00
Filled of iacopi farm fava beans and homemade ricotta, cherry tomatoes, wine sauce, shaved ricotta salata.
Gricia (Lazio)
16.00
Housemade rigatoni, pecorino, soft egg, pork guanciale.
$Uova E.......
Occhio di Bue (Brescia)
$14.00
Sunny side eggs, housemade sausage and polenta.
Purgatorio (Reggio Calabria)
$12.00
Eggs baked in spicy tomato, green beans and crostone.
Riso al Salto (Piemonte Torino)
$13.00
Cast iron crispy risotto, "cotto" ham, soft eggs.
Frittata (Bologna)
14.00
Seasonal vegetables, housemade sausage, grana padano.
$Secondi
Branzino (SP)
$28.00
Pan roasted Mediterranean sea bass, summer squash and rustic potatoes.
Polletto (Sondrio)
$27.00
Grilled spring chicken, organic baby greens and peperonata.
Bistecca (Firenze)
32.00
Dry aged NY steak, grilled polenta, mushroom medley, roasted garlic-herb olive oil.
$Dolce
Tortino al Cioccolato
$9.00
Rum chocolate cake, pistachio gelato, chocolate sauce.
Piatto di Formaggi
$11.00
Chef's selection of assorted cheeses.
Affogato
$7.00
Vanilla or chocolate gelato, espresso.
Millefoglie
$10.00
Crispy pastry, raspberry cream, coulis.
Panna Cotta
$8.00
Orange zest panna cotta, cornmeal -almond crumb, giovanni erbisti coffee syrup.
Crema Cotta Alla Lavanda
$9.00
Lavander pot de creme, lemon curd, whipped cream.
Ambrogio
9.00
Chocolate mousse, cream, puff pastry, hazelnuts.
$Gianni Frasi Caffe (Vr) & Rishi Heirloom Tea
Cappuccino
$4.00
Jade Green
$5.00
Espresso Corretto
$7.00
Fresh Mint
$5.00
Latte
$4.50
Espresso
$3.00
Macchiato
$3.50
Caffe Americano
$3.25
English Breakfast
$5.00
Chamomile
$5.00
Menu for Cento Osteria is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
