Salads
Chopped Salad
$19.00
Smoked bacon, tomato, egg, fontina, avocado, dijon marinated chicken and fresh herb ranch dressing.
Goat Cheese, Walnut & Beets
$18.50
Spring greens, roasted golden and red beets, toasted walnuts and citrus dijon vinaigrette.
Kale & Romaine Caesar
18.50
Chopped lacinato kale and romaine with parmesan dressing and garlic croutons.
$Bistro Salads
Nicoise Salad
$24.00
Seared ahi tuna, shaved radish and cucumber, hard boiled egg, tomato, nicoise olives, roasted peppers, champagne vinaigrette with lemon aioli.
Chicken Paillard Salad
21.00
Spring greens, dijon marinated chicken, crispy onions and fresh herb ranch dressing.
$Soups
Soup Du Jour
$6.00
French Onion Soup
10.00
$Pasta
Cordon Bleu
$20.00
Roasted chicken, proscuitto, parmesan cheese and wilted arugula.
Mushroom & Bacon
21.00
Orecchiette pasta with wilted spinach, roasted mushrooms, smoked bacon and fines herbes.
$Breakfast
Stuffed French Toast
$16.50
Lunch Only. With strawberry preserve.
Tiramisu Pancakes
$12.50
Espresso marcarpone, semi sweet chocolate and cocoa powder. Add bacon or chicken apple sausage. Lunch Only.
Short Stack Pancakes
$10.50
Lunch Only.
Bacon, Egg & Cheese Croissant Sandwich
$16.50
Add avocado for $2.00. Lunch Only.
Rigolo Complete
$19.50
Lunch Only. 2 eggs any style, bacon or sausage with smashed fingerlings and toast.
Breakfast Sandwich
$14.50
Lunch Only. Smoked bacon, egg and cheddar cheese on pain de mie or wheat.
Croque Monsieur
$18.50
Bayonne ham, gruyere cheese and creamy mornay sauce on pain de mie. Choice of pommes frites or citrus dijon salad. Make it a madame: add fried egg for $2.50.
Oatmeal
10.50
Lunch Only. With fresh fruit.
$Farm Fresh Eggs
All served with crispy smashed fingerlings, seasonal fruit or citrus dijon salad and toast.California Street Scramble
$17.50
Lunch Only. Avocado, tomato, cheddar cheese and caramelized onions.
Jardiniere Scramble
$17.00
Lunch Only. Baby spinach, roasted mushrooms, tomato and gruyere cheese.
Ham & Cheese Omelette
$19.00
Lunch Only. Gruyere cheese and bayonne ham.
Fines Herbes Omelette
$17.50
Lunch Only. Fresh tarragon, parsely and chives.
Eggs Benedict
$19.00
Lunch Only. Thin sliced bayonne ham on levain with hollandaise. Add croissant for $2.00.
Nova Benedict
21.00
Lunch Only. Smoked salmon with sliced tomatoes and capers on levain with hollandaise. Add croissant for $2.00.
$Sandwiches
Choice of pommes frites or citrus dijon salad.Roasted Turkey
$19.00
Spring greens, smoked bacon, cheddar, tomato and avocado on whole wheat.
B.L.T.A.
$17.00
Smoked bacon, lemon aioli dressed lettuce, tomato and avocado on pain de mie.
Spicy Chicken
$18.50
Spring greens, roasted chicken, cheddar and fresh jalapeno on viennoise bun.
Rigolo Tuna Salad Sandwich
$17.00
Albacore tuna, red onion, celery, spring greens and dijon mustard. Make it a melt: add gryuere cheese or cheddar for $2.50.
BBQ Brisket
20.00
Slow roasted beef brisket, bbq sauce, lettuce and tomato on soft viennoise bun.
$Burgers
Choice of pommes frites or citrus dijon salad.Natural Beef Burger
$17.00
Soft viennoise bun, iceberg lettuce, tomato and rigolo aioli. Make it a double for $4.00, add gruyere or cheddar for $2.00 or bacon or avocado for $2.00.
Black Bean Veggie Burger
17.00
House made black bean and roasted red pepper burger, jalapeno, spring mix, sliced tomato and lemon aioli.
$Bistro Classics
Cioppino
$24.00
Sea of cortez shrimp, PEI mussels in oregano tomato broth with garlic levain crostini.
Mac-n-Gruyere Cheese
$14.00
Creamy mornay sauce. Add wild mushrooms, bacon or ham will bring it to $6.50.
Steamed Mussels
$19.50
With garlic levain crostini. Add fries for $4.00.
Petrale Sole Meuniere
$30.00
butter basted local sole with crispy smashed fingerlings and citrus dijon salad
White Wine Braised Chicken (Dinner Only)
$24.00
slow-roasted chicken with fresh thyme and shallot reduction, crispy smashed fingerlings and citrus dijon salad.
Classic Steak Frites
30.00
French butchers cut steak seasoned with persillade sauce and fries.
$Pommes Frites
Sea Salt
$6.00
Rosemary Pommes Frites
$6.50
Parmesan & Truffle
8.50
$Charcuteries Board
Artisan pates and sausages served with toasted country bread, cornichon pickles and whole grain mustard.Charcuteries Board
$18.00
Choose 3: madrange ham, duck rillettes, proscuitto crudo, chorizo d'espange or rosette de lyon.
Charcuteries Board
$23.00
All 5 of madrange ham, duck rillettes, proscuitto crudo, chorizo d'espange or rosette de lyon.
Artisan Cheeses
$5.50
Brillat - savarin triple cream, fourme d'ambert blue, farmstead brie, basquitou sheep and pave de jadis goat.
Artisan Cheeses
$14.50
Brillat - savarin triple cream, fourme d'ambert blue, farmstead brie, basquitou sheep and pave de jadis goat.
Artisan Cheeses
24.00
Brillat - savarin triple cream, fourme d'ambert blue, farmstead brie, basquitou sheep and pave de jadis goat.
$Cocottes
Traditional french earthware served with toasted levain and citrus dijon salad.French Onion Soup Gratin
$14.50
Gruyere cheese and fresh thyme.
Cauliflower Gratin
$18.00
Roasted cauliflower, creamy mornay sauce with gruyere cheese.
Vegetable Tagine
$20.00
Chickpeas, local vegetable, golden raisins, moroccan spices and fresh mint.
Mac N Gruyere Cheese
$18.00
Creamy mornay sauce. Add wild mushrooms, bacon or ham for $5.00.
Beef Bourguignon
25.00
Braised beef in red wine reduction with roasted carrots, onion and potatoes and garlic crostini.
$Breakfast Sides
Toast
$2.50
Lunch Only.
Crispy Smashed Fingerlings
$6.00
Lunch Only.
Bacon Or Chicken Apple Sausage
$6.50
Lunch Only.
Naked Juice
8.00
Lunch Only.
$Pizzette
Margherita
$17.50
Tomato, mozzarella and fresh basil.
Mediterranee
$19.00
Olives, capers, tomato, mozzarella, red peppers, red onions and fresh basil.
Mushroom & Arugula
$21.00
Roasted mushrooms, mozzarella and citrus dressed arugula.
Flambee
$20.00
Carmelized onion and bacon with creme fraiche.
Trois Fromages
19.00
Mozzarella, fontina and parmesan.
$Dinner Sides
Creamed Spinach
$6.50
Haricots Green Beans
$6.50
Crispy Smashed Fingerlings
6.50
$Desserts
SF Cheese Cake
$6.00
Crispy sable crust, soft and creamy cake.
Chocolate Gateaux
$5.00
Rich semi-sweet chocolate cake with powdered sugar make it a la mode for an additional $2.50.
Assorted French Macaroons
$2.50
Chocolate Chip Cookie
$2.50
Rigolo Brown Sugar & Salt Cookie
2.50
$Drinks
Perrier
$3.30
Rieme Sparkling Lemonade
$3.30
IBC Rootbeer
$3.00
Naked Juice
$6.00
Orangina
$3.30
Guava Juice
$3.30
Kerns.
Menu for Rigolo Café is provided by findrestaurantmenu.com
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