Appetizers
Otak Otak
$4.25
Fish mousse with green onions grilled in banana leaf. Served with a spicy peanut sauce.
Roti Canai
$5.50
Indian bread served with curry on the side.
Murtabak
$7.50
Roti canai wrapped with sauteed curry chicken and caviar served with curry as the side.
Rojak
$5.95
Tangy malaysian salad prepared with cucumber, jicama, pineapple and bean sprouts. Served with prawn sauce.
Pou Pia
$5.95
Chinese spring roll, stuffed with egg bean sprouts, jicama and carrots with hoisin sauce. Served warm.
Low Bak
$7.95
Deep fried malaysian egg roll, stuffed with pork, onion, jicama and bean cake. Served with sweet plum sauce.
Satay (Lembu, Babi, Ayam)
9.50
Beef, pork and chicken skewers marinated in coconut milk and lemon grass, the grilled and served with a spicy peanut sauce.
$Soup Noodles
Penang Assam Laksa
$6.75-7.75
Rice noodles, cucumber, mint leaves, onions and pineapple. Served in a fish broth.
Curry Mee
$7.75
Prawns, chinese beans, bean sprouts, bean cake, egg and chicken. Served in a curry coconut broth.
Hokkien Mee
$7.75
Sliced chicken, prawns, egg, fish cake and bean sprouts. Served in a seafood broth.
Mee Siam
7.75
Rice noodles, spices, prawns, eggs and bean sprouts. Served in a tangy broth.
$Entree
Garlic Chicken Wings
$8.50
Fried chicken wings glaze with honey, garlic ginger, green onions and crushed red peppers.
Kari Ayam
$8.50
Curried chicken and fried potatoes. Served in a red coconut sauce.
Goreng Kari Sotong
$8.50
Saute squid with curry powder.
Ayam Kalasan
$10.25
Japanese fried chicken. Served with tomato, onion sauce on the side.
Ikan Beiendang
$11.75
Pan fried whole pioneer fish with turmeric and curry powder. Served with a dish of lemon sauce on the side.
Daging Rendang
$10.50
Spicy marinated beef with lemon grass, lime leaves. Served in coconut sauce.
Sambal Goreng Ikan
$11.75
Pan fried pomfret fish prepared with chili, tomato, onions and lemon juice.
Assam Udang
$11.75
Saute prawns with tamarind and soya sauce.
Goreng Udang
$11.75
Saute prawns, onions and chili. Served in oyster sauce.
Gulai Udang
$11.75
Saute prawns, cucumber, shallots, garlic and turmeric in a coconut sauce.
Po Ho Udang
$11.75
Saute prawns, mint leaves, lemon grass, turmeric in a coconut sauce.
Sambal Udang
$11.75
Saute prawns, lemon grass, chilies and onions in a sweet and spicy fish paste sauce.
Pepes Ikan
15.75
Marinated salmon wrapped in a banana leaf and grilled to perfection.
$Vegetables
Taukow Taugey
$6.25
Saute bean sprouts, tofu and carrots.
Chap Chye
$7.50
Saute mushrooms, cabbage, carrots, bean curd and bean thread noodles.
Sambal Kachang Penang
$7.50
Saute green beans, lemon grass, prawns, chilies and onions in fish paste.
Sambal Ladyfingers
$7.50
Saute okra, lemon grass, chilies and onions in fish paste.
Kari Sayor
$7.75
Curry vegetables. Cabbage, green beans, mushrooms, bell peppers, and tofu in a coconut curry sauce.
Gado Gado
7.75
Indonesian salad of green beans potato, cabbage, eggs and bean sprouts. Served with a peanut sauce dressing.
$Rice
Steamed Rice
$1.00
Coconut Rice
$1.50
Ginger Rice
1.50
$Miscellaneous Dishes
Nasi Goreng Ikan Masin
$7.75
Fried rice with small shrimp, eggs, dried fish and peas.
Singapore Chow Bee Hoon
$7.75
Fried rice noodles, prawns, chicken onion, bell peppers, bean sprouts and curry powder.
Chow Kway Teo
$7.75
Fried broad rice noodles with prawns, chinese sausage, eggs and bean sprouts.
Mee Goreng
$7.75
Fried egg noodles, prawns, tofu , potato and bean sprouts in tomato sauce.
Chow Tau Pang
$7.95
Fried broad rice noodles, prawns, bok choi, fish cake and chicken. Served in a light chicken broth sauce.
Chow U Mee
$7.95
Fried noodles, prawns, bok choi, fish cake and chicken. Served in a light chicken broth sauce.
Nasi Lemak
$7.95
Steamed coconut rice, sambal prawns, eggs, dried fish and peanuts.
House Special Japanese Rice Noodles
$7.95
Japanese rice noodles, prawns, mushrooms, carrots, cabbage, green onions and bean sprouts.
Hai Nan Chicken And Rice
8.50
Deep fried chicken or steamed chicken served with rice cooked in chicken broth and ginger.
$Desserts
Bu Bo Cha Cha
$2.50
Yams, taro and bananas. Served in coconut milk.
Pulut Hitam
$2.50
Black rice and coconut milk.
See Kau Tenh (Chilled)
2.50
Sweet flower rice, lychee and grass jelly served chilled.
$Beverages
7 Up
$0.25
Coke
$0.25
Diet Coke
$0.25
Grass Jelly
$0.95
Lychee
$0.95
Malaysian Style Coffee
$2.75
Iced or hot.
Malaysian Style Tea
$2.75
Iced or hot.
Cendoi
$2.75
Sweet flour rice, brown sugar and coconut rice.
Tea
$0.75
Per pot.
Menu for Singapore Malaysian is provided by findrestaurantmenu.com
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