Troya Middle Eastern

Troya Menu

(415) 379-6000
349 Clement St, San Francisco, CA 94118
$$$$$

Salads

Add chicken, lamb or tuna. $4.50.
Mediterranean Salad
$6.95
Cherry tomatoes, cucumber, red bell pepper, shallots, kalamata olives and feta.
Roasted Eggplant Salad
$5.95
Bell pepper, cauliflower with fresh herbs and pine nuts.
Black Beluga Lentil Salad
6.95
Organic greens with hazelnut vinaigrette, french feta and bulgur.

$Mezes


Turkish Lentil Soup
$5.50
Warm Olives
$4.75
Marinated in herbs and citrus.
Hummus
$5.50
Garbanzo bean puree with tahini, served with pita bread.
Muhamara
$5.50
Roasted red pepper dip with walnut, served with pita bread.
Haydari
$5.50
Homemade yogurt with carrot and dill, served with pita bread.
Falafel
$5.50
Fried garbanzo bean patties with herbs and tahini sauce.
Braised Lamb Dolma
$6.50
In grape leaves, with currants, pine nuts and yogurt tahini.
Turkish Flatbread
$6.25
Traditionally seasoned ground lamb and beef with tomato sauce.
Zucchini Cakes
$6.50
Home made yogurt sauce.
Borek
$6.95
Baked filo with organic bloomsdale spinach, pine nuts, raisins, with creamy feta.
Grilled Halloumi Cheese
$7.75
Roasted baby beets with local greens and pistachio.
Fresh Monterey Bay Grilled Sardines
$7.95
Sumac dusted shallots, with cucumber and local greens.
Mediterranean Spreads
14.00
Hummus, haydari, muhamara, served with warm pita bread.

$Entrees


Vegetarian Moussakka
$11.95
Traditional casserole with seasonal vegetables and bechamel.
Moussakka
$12.75
Traditional eggplant casserole with lamb and bechamel.
Chicken Guvec
$12.50
Crisp fulton valley legs over almond coriander sauce, carrot, eggplant, olives.
Beef Turlu
$12.50
Slow stew of creekstone beef, with cauliflower, eggplant, roasted pepper and carrot.
Manti
$12.75
Hand rolled turkish style ravioli with beef in a paprika yogurt tahini sauce.
Chicken Beyti
$12.75
Marinated chicken breast wrapped in lavash bread with tomato and yogurt tahini sauce.
Beyti
$14.50
Adana style lamb wrapped in lavash bread with tomato and yogurt tahini sauce.
Grilled Baby Lamb Chops
19.00-9.50
With seasonal vegetables and basmati pilaf.

$Kebabs

All two skewer kebabs served with rice and organic sauteed greens. One skewer, two skewer.
Fulton Valley Natural Chicken Shish Kebab
$6.00-12.75
Paprika Seasoned Kofte Kebab
$6.00-12.75
Atkin Ranch Lamb Shish Kebab
$6.00-12.75
Grilled Ahi Tuna Kebab
$6.00-12.95
Mixed Kebab
12.95
Any two of the above.

$Wraps


Roasted Vegetables Wrap
$6.50
Falafel Wrap
$6.50
Mediterranean Meatball Wrap
$7.00
Chicken Shish Kebab Wrap
$7.00
Lamb Shish Kebab Wrap
7.50

$Side Orders


Basmati Rice Pilaf
$4.00
Local Sauteed Greens
$4.00
Seasonal Vegetables
$4.00

Mezes


Turkish Lentil Soup
$5.50
Warm Olives
$4.75
Marinated in herbs and citrus.
Hummus
$5.50
Garbanzo bean puree with tahini, served with pita bread.
Muhamara
$5.50
Roasted red pepper dip with walnut, served with pita bread.
Haydari
$5.50
Homemade yogurt with carrot and dill, served with pita bread.
Falafel
$5.50
Fried garbanzo bean patties with herbs and tahini sauce.
Braised Lamb Dolma
$6.50
In grape leaves, with currants, pine nuts and yogurt tahini.
Turkish Flatbread
$6.25
Traditionally seasoned ground lamb and beef with tomato sauce.
Zucchini Cakes
$6.50
Home-made yogurt sauce.
Roasted Eggplant Salad
$6.75
Bell pepper, cauliflower with fresh herbs and pine nuts.
Borek
$6.95
Baked filo with organic bloomsdale spinach, pine nuts, raisins, with creamy feta.
Mediterranean Salad
$6.95
Cherry tomatoes, cucumber, red bell pepper, shallots, kalamata olives and feta.
Black Beluga Lentil Salad
$7.50
Organic greens with hazelnut vinaigrette, french feta and bulgur.
Grilled Halloumi Cheese
$7.75
Roasted baby beets with local greens and pistachio.
Fresh Monterey Bay Grilled Sardines
$7.95
Sumac dusted shallots, with cucumber and local greens.
Mediterranean Spreads
14.00
Hummus, haydari, muhamara, served with warm pita bread.

$Entrees


Vegetarian Moussakka
$12.95
Traditional casserole with seasonal vegetables and bechamel.
Moussakka
$13.50
Traditional eggplant casserole with lamb and bechamel.
Chicken Guvec
$12.95
Crisp fulton valley legs over almond coriander sauce, carrot, eggplant, olives.
Beef Turlu
$12.95
Slow stew of creekstone beef, with cauliflower, eggplant, roasted pepper and carrot.
Manti
$13.00
Hand rolled turkish style ravioli with beef in a paprika yogurt tahini sauce.
Chicken Beyti
$13.00
Marinated chicken breast wrapped in lavash bread with tomato and yogurt tahini sauce.
Beyti
$14.50
Adana style lamb wrapped in lavash bread with tomato and yogurt tahini sauce.
Grilled Baby Lamb Chops
19.00-9.50
With seasonal vegetables and basmati pilaf.

$Kebabs

All two skewer kebabs served with rice and organic sauteed greens. One skewer, two skewer.
Fulton Valley Natural Chicken Shish Kebab
$6.00-12.95
Paprika Seasoned Kofte Kebab
$6.00-13.25
Atkin Ranch Lamb Shish Kebab
$6.00-13.95
Grilled Ahi Tuna Kebab
$6.00-13.95
Mixed Kebab
13.95
Any two of the above.

$Side Orders


Basmati Rice Pilaf
$4.00
Local Sauteed Greens
$4.00
Seasonal Vegetables
4.00

$Dessert


Baklava
$6.00
Flaky fillo dough filled with crushed pistachios, served with ice cream.
Kazandibi
$6.00
Caramelized milk pudding with almond.
Nightingale's Nest Baklava
$6.00
Thin fillo, hand rolled with walnuts and pistachios, served with ice cream.
Chocolate Pot De Creme
$6.00
With house-made whipped cream.
Kunefe
6.50
Freshly baked shredded dough (kadayif), house-made fromage blanc, grapefruit, pistachios.

$Dessert - Tea And Coffee


Turkish Black Tea
$2.50
Green Tea
$2.50
Peppermint Tea
$2.50
Chamomile Tea
$2.50
Coffee
$2.00
Turkish Coffee
$3.00
Cappuccino
$3.00
Latte
$3.00

Menu for Troya is provided by findrestaurantmenu.com

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