Pates And Terrines $12
Pate Croute
pork and duck terrine manteled in pastry
Pork Rillettes
slow cooked pork pate grandmothers' recipe
Ham And Prosciutto
(3oz).San Daniel
$9.00
cured for 7 months
Parma
$9.00
cured for 24 months
Pata Negra
18.00
cured for 48 months
$Ham And Prosciutto
American Artisan Cheese
17.00-28.00
$Cheese And Cold Cuts
Mason Board
$35.00
3 cheeses, 3 cold cuts
Geary Board
49.00
5 cheeses, 5 cold cuts, 1 pate
$Salads
Burgundy Snails
$12.00
snails in garlic and parsley butter
Lyonnaise Salad
$14.00
frisee, poached egg duck prosciutto, crispy bacon croutons
Niçoise Salad
$15.00
tombo tuna, mixed greens, bocarones, olives, quail eggs
Sardines En Boite
$16.00
imported spanish sardines salted butter and toast
Crab Salad
$16.00
dungeness crab and avocado
Lobster Caesar
20.00
romaine, anchovies ½ grilled maine lobster
$Soup
Lobster Bisque
12.00
creamy lobster soup
$House Specialties
Herring
$12.00
marinated smoked herring filet with potato salad
Poached Egg Meurette
$12.00
egg poached in pinot noir bacon
Salt Cod Brandade
$15.00
salted cod filet mashed potato
Bone Marrow
$15.00
shallots, parsley and pain de campagne
Quenelle De Brochet
$24.00
fish dumplings nantua sauce
Beef Cheek
25.00
mushrooms, pomme puree red wine sauce
$Meat And Poultry
Kurobuta Pork Belly
$21.00
braised pork belly, lentils
Roasted Poussin
$23.00
rosemary & thyme
Duck Leg Confit
$25.00
mushroom fricassee purple potatoes
Lamb Chops
32.00
roasted, potato confit nicoise sauce
$Pasta
Olio
$19.00
tagliatelle, garlic, olive oil chili flakes, arugula
Angus
$23.00
garganelli, beef stew mushroom, bacon
Scampi
24.00
pappardelle, shell fish cream
$Tartars
Salmon
$15.00
smoked ?a la minute' lime, argan oil
Tuna
$15.00
soy sauce, wasabi ginger and coconut
Beef Tartare ?A La Montmartre' Or ?Aller Retour'
16.00
hand-cut beef tenderloin
$Fish
Salmon
$28.00
pan seared, crispy skin herb veloute
Scallops
$32.00
roasted, almonds brown butter
Monkfish
$34.00
chorizo and shell fish broth
Maine Lobster
whole grilled lobster coral butter
Catch Of The Day
Grilled Prime Cuts
Rib Eye Cut
$38.00
New York Cut
$40.00
Tenderloin Cut
45.00
$To Share
All Of Our Steaks Are Served With Your Choice Of Sauce: Bearnaise / Pepper / Blue Cheese PeppercornChateaubriand
$85.00
center cut tenderloin
Cote De Boeuf
95.00
bone in rib eye
$Sides $7
Green Salad
Mixed Vegetables
French Fries
Creamy Spinach
Wedge Potato
Mashed Potato
Mushroom Fricassee
Desserts
Ice Cream & Sherbet
$6.00
Vanilla Pot De Creme
$8.00
Cafe Liegeois
$8.00
Vanilla Mille Feuilles
$10.00
Chocolate Fondant
$10.00
Apple Thin Tart
$10.00
Cafe Gourmand
$10.00
Cointreau Souffle
15.00
$Draft Beer
Blanche De Bruxelles
$6.00
Krusovice Pilsner
$6.00
Uinta Black Lager
$7.00
Aspall English Cider
8.00
$Soft Drinks $2.50
Coke
Diet Coke
Sprite
Tonic Water
Soda
Mineral Water
Sm $4 / Lg $7.Perrier
San Pellegrino
Arrow Spring Water
2.00
$Hot Beverage
Brewed Coffee
$3.00
Espresso
$2.00
Latte
4.00
cappuccino
$Tea $3
English Breakfast
Earl Grey
Darjeeling
Peppermint
Jasmine Green Tea
Verbena
Ice Tea
Bottled Beer
Miller High Life
$4.00
Affligem Blonde
$6.00
Coronado Islander IPA
$7.00
Vonder Ghinste (Sour)
10.00
$Cocktails $11
Yerba Buena
gin or vodka, imbue bittersweet, lemon, gum syrup lemon verbena
Red Robin
bergamot vodka, raspberry-becherovka cordial lemon, egg white, allspice dust
Orozco
tequila, house-made apple liquor, lime, absinthe
Spanish Harlem
spanish brandy, campari, creme de cacao, dry vermouth, bitters
Americana Swizzle
cachaca, mint, cilantro, honey, habanero
New Groni
gin, capelletti, zucca, sloe gin, fresh berries sparkling wine
Virtuous Sazerac
rye, montenegro, xta, creole bitters, lemon peel
Mom N' Pop
vodka, cocchi rosa, elderflower liqueur, grapefruit peel, cardamom, poppy seed rim
Asbachwards
brandy, ginger liqueur, maple, egg, cream, aromatic bitters
Peter Rabbit
mezcal, yellow chartreuse, lemon juice, agave arugula, jalapeno, salt
Menu for 398 Restaurant & Bar is provided by findrestaurantmenu.com
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