Dinner
Radicchios
beets & fresh ricotta with spicy mandarin
Dried Duck
with smoked prune romesco & almonds
Shaved Cauliflower-Herbs & Pig Fries
Dinner
Sunchoke
rosemary & smoked cured egg ?roti'
Matsutake Dumplings
with sake lees & kale
Roasted Mushrooms
with pickled mendocino nori & brussels sprouts
?Creamy' Pork Broth
with fresh grated pumpkin-kimchi rice balls
Dinner
Puntarelle & Escarole
with fermented kohlrabi & soft egg vinaigrette
Spiced Garlic Squab Lettuce Cups
Smoked Black Cod Fried Rice
with squid & chrysanthemum
Lamb Scallopini
with pea shoots & cipollini
Grilled Beef
with mustard-miso oyster sauce
Dinner
Honey Cocoa Ice Cream & Olio Nuovo
Jasmine Tea Poached Fruits
greengage plum jam & ricotta whey
Persimmon Sorbet & Star Anise Lime Caramel
Gingered-Coconut
floating island & candied buddha's hand
Beer Bottles
Sudwerk Pils
$6.00
North Coast "Puck" Petite Saison
$6.00
Drake's 1500 Pale Ale
$6.00
Einstock Icelandic Pale Ale
$6.00
Schneider Edel Weisse
$12.00
Duchesse De Bourgogne
$16.00
Marin Brewing Co. San Quentin Breakout Stout
16.00
$The Classics Cocktails
Classics, ReinterpretedNegroni
$11.00
st. george botanivore gin, house calamansi liqueur, umeboshi vermouth
Martini
$10.00
vodka, vermouth, smoked picholine olive juice, rosemary oil
El Diablo
$10.00
pear tequila, house huckleberry liqueur, lime, house ginger beer
Daquiri
$11.00
rum, fernet, lime, demerara, house bitters
Manhattan
12.00
brown butter bourbon, vermouth, house bitters
$The Progressives Cocktails
SpecialtiesSunny Jim
$11.00
gin, lemon, vanilla-pineapple syrup, kaffir lime leaf, soda, with curry-dusted pineapple
The Concession
$11.00
rum, house cherry cola syrup, licorice bitters, with buttered popcorn
Wild Cat
$12.00
rhum agricole, house allspice liqueur, orange, house grenadine, absinthe
The Mezzanine
$12.00
brandy, mezcal, house apricot liqueur, benedictine, lemon, house bitters
King's Crossing
12.00
rye, calvados, mulling spice, lemon, egg white, cider
$Sparkling
Lioco
$16.00
chardonnay, butch cameron vineyard, russian river valley, california 2013 (pet-nat)
Émile Leclère
$22.00
pinot meunier & pinot noir brut rosé, marne valley, champagne, france mv
Pere Mata
14.00
xarello, macabeo & parellada, l'ensamblatge, cava, catalunya, spain 2008
$White Wines
Pierre Henri Gadais
$8.00
melon de bourgogne, saint-fiacre "sur-lie," muscadet sèvre et maine, loire valley, france 2012
Tegernseerhof
$15.00
grüner-veltliner, superin "federspiel," wachau, austria 2012
Weingut Leitz
$12.00
riesling, rüdesheimer "trocken," rheingau, germany 2013
Zeitgeist
$14.00
trousseau gris, russian river valley, california 2013
Samuel Billaud
$15.00
chardonnay, chablis, burgundy, france 2012
Deovlet
16.00
chardonnay, santa barbara county 2012
$Red Wines
COS
$15.00
nero d'avola, nero di lupo, sicily, italy 2012
Jean-Paul Brun
$12.00
terre dorées, gamay, côte de brouilly, burgundy, france 2013
Eric Texier
$16.00
syrah, brézème, rhône valley, france 2012
Domaine Eden
$14.00
pinot noir, santa cruz mountains, california 2012
Le Rocher Des Violettes
$12.00
malbec/côt, "vieilles vignes," touraine, loire valley, france 2012
Esporão
$16.00
aragonês, trincadeira, cabernet sauvignon & alicante bouschet "reserve,"alentejo, portugal 2010
Menu for The Progress is provided by findrestaurantmenu.com
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