Starters & Salads
Oeufs Mayonnaise
$10.00
Foie grass and crispy chicken skins.
Seafood Chowder
$12.00
Sour cream and chives.
Beef Heart Tartare
$14.00
Grilled bread and greens.
Iceberg Wedge
$11.00
Creme fraiche, serrano, radish and breadcrumbs.
Grilled Cheese
$12.00
Duck egg and honey.
Tuscan Onion Soup
$13.00
Onion, potato, cinnamon and cheese.
Shrimp Louie
$15.00
Charred avocado, savory sabayon and chili.
Lacinato Kale & Butternut Squash
$12.00
Bird seed and creamy garlic dressing.
Heirloom Chicories
$12.00
Sherry, dijon and fried bread.
Beef Heart Tartare
$16.00
Grilled bread & greens.
Oeufs Mayonnaise
13.00
Foie grass & crispy chicken skin.
$The Cured & The Raw
Bruschetta
$12.00
Seasonal selections.
Market Ceviche
$14.00
Mexico city style and tortilla.
Roasted Squash Toast
$15.00
Lardo and pumpkin seed pesto.
Tombo Crudo
16.00
Vietnamese herbs, chili and rice cracker.
$Shared Supper
Wood Oven Roasted Pigs Head
69.00
Greens, shallots and capers.
$Charcuterie
Platter
$25.00
Board
45.00
$Daily Requirements
Duck Fat Cauliflower
$7.00
Chili, garlic and mint.
House Potatoes
$6.00
Lemon, horseradish and smoked aioli.
Gnocchi
$9.00
Sage and brown butter.
Spaghetti Squash
$7.00
Black pepper and parmesan.
Chinese Broccoli
$7.00
Garlic and shiso.
Roasted Parsnips
$8.00
Coriander and bonito flakes.
"Dirty" Crispy Potatoes
8.00
Pickled peppers and country ham puree.
$Mains
Coulotte Steak
$26.00
Maitake mushrooms, little gems and point reyes blue cheese.
"Impossible Burger"
$19.00
Lettuce, dijon, caramelized onions and bread and butter pickles.
"Ham"burger
$15.00
Grilled onions, gruyere cheese, dijon.
Fried Chicken Sandwish
$14.00
Maple syrup, bread and butter pickles.
Fried Mortadella Sandwish
$18.00
Texas toast, egg, arugula and salsa picante.
Charred Beet
$20.00
Tallegio, yogurt, hazelnuts and horseradish.
Smoked Salmon
$15.00
Avocado, salmon roe, radish and red onion.
Grilled Cheese
$14.00
Country ham, duck egg and honey.
Fritto Misto
$18.00
Oysters, squid, pickled tomatoes, lemon and tartare.
Green Bean Nicoise
$12.00
Hazelnuts, potato, radish and confit tuna.
Italian Dip
16.00
Meatball, provolone and marinara.
$Snacks
Olives
$4.00
Warm and marinated.
Gnocchi
$8.00
Sage and brown butter.
Pig's Ears
5.00
W-herbs and lime.
$Variety Meats
Pig Skin Amatriciana
16.00
Guanciale, tomato and chili.
$Supper
Atlantic Cod "Stone Soup"
$29.00
Fregola, squash and walnut pistou.
Spaghettini
$22.00
Cured sardinian tuna heart and egg yolk.
Pastrami Spiced Chicken & Squash Waffle
$29.00
Giblets, cabbage and onions.
Evening Standard Meat Pie
$39.00
Coulotte Steak
$32.00
Maitake mushrooms, little gems, blue cheese and bearnaise.
Charred Beet
$22.00
Tallegio, yogurt, hazelnuts and horseradish.
Pork & Beans
$19.00
Pork and fennel sausage, cannellini beans, fennel, onions and rosemary.
"Ham"burger
$15.00
Caramelized onions, grandma's pickles, gruyere, & chips.
Bacon Chop
$34.00
Brussel sprouts, charred onions, apples & mustard jus.
Menu for Cockscomb is provided by findrestaurantmenu.com
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