Meat Selections
Picanha
one of our most popular menu items, picanha is from the rumpsteak. also served flavored with garlic.
Filet Mignon
this succulent piece of meat is cut from the tenderloin and seasoned to perfection. also served wrapped in bacon.
Alcatraz
cut from the top sirloin, this piece of meat is tender and full of flavor.
Fraldinha
cut from the bottom sirloin, and seasoned to perfection.
Beef Ribs
tender, juicy beef ribs cooked slowly to preserve their rich natural flavors.
Cordeiro
fresh young leg of lamb sliced off the bone. also served as chops.
Lombo
from the pork loin, sizzling with flavor. also served flavored with parmesan.
Costela De Porco
tender pork ribs slow-roasted to perfection.
Frango
tender chicken breasts wrapped in bacon.
Linguiga
these robust pork sausages are seasoned and slow-roasted to mouth watering perfection.
Meat & Salad Bar
A Meat & Salad Bar Lover's Paradise. Just A SamplingChayote Salad
Portobello Salad
Fresh Carpaccio
Eggplant Salad
Roasted Potatoes
Artichoke Hearts
Fresh Smoked Salmon
Fried Red Peppers
Seafood Salads
Shrimp Cocktail
Zucchini Salad
Steamed Mussels
Cauliflower Soufflé
Hearts Of Palm
Melon Wrapped In Prosciutto
Mango Salad
Menu for Fire of Brazil is provided by findrestaurantmenu.com
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