Main Menu
Roasted Marcona Almonds
$8.00
Marinated Olives
$12.00
Sourdough Bread
$7.00
Olive oil, herb butter, sea salt.
Blistered Shishito Peppers
$12.00
Lemon, sea salt, garlic bread crumbs.
Cheese Fritters, Marshall Farms Honey
$12.00
Quesos
$20.00
Selection of imported and local cheeses.
Potato Croquette
$12.00
Tsar nicoulai caviar, creme fraiche, traditional garnish.
Little Gem Lettuce Salad
$16.00
Hazelnut, goat cheese, raisin, green goddess dressing, mint.
Heirloom Tomato Salad
$17.00
Cucumber, crescenza, citrus vinaigrette, corbaci, arugula.
Cured Amberjack
$20.00
Melon, cucumber, pomegranate, basil, guajillo, pepitas. Raw.
Grilled Spanish Octopus
$18.00
Olive, sundried tomato, caper, chorizo, potato puree.
Stuffed Squid
$15.00
Forbidden rice risotto, saffron, nori.
Tomato Braised Summer Beans
$28.00
Eggplant, squash, impossible meat, cheese.
Halibut with Summer Bean, Tomato and Potato
$37.00
Creme fraiche, shallot, almond, sherry.
Roasted Chicken
$35.00
Served with bacon, white bean, summer salsa Fresca.
Flat Iron Steak
$40.00
Grilled onion, sumac carrots, black garlic jus.
Roasted Duck
$38.00
Confit, braised greens, fennel, green olive, gooseberry, stone fruit.
Roasted Mushrooms
$14.00
Manchego, spinach, aged sherry.
Patatas Bravas with Buttermilk Aioli
$10.00
Summer Squash with Salsa Verde and Lemon
11.00
$Dessert Menu
Creme de Catalane
$13.00
Churro with Chocolate Sauce
$13.00
Panna Cotta
$10.00
White chocolate, blackberry, lemon curd, almond crumble.
Dark Chocolate Pave
$13.00
Pistachio almond praline, raspberry, guajillo, chocolate crumble.
Menu for The Commissary is provided by findrestaurantmenu.com
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