Gifts
Exquisitely packaged for any occasion.85% & 100% Wrapped 3 - Bar Gift Set
$45.00
In this tasting set, we are highlighting the bars we make that are 85% cocoa and above - the perfect experience for the lover of intense chocolate.
Sea Salt Caramels (9 Pieces)
$35.00
3.5 oz. (100 g.). Dandelion chocolate (cocoa beans and organic sugar), sugar, heavy cream, butter, glucose, vanilla beans, sea salt, non-gmo soy lecithin.
Sf Collaborators Treats Box
$80.00
Nuubia Origin Collection Box 18 Pieces (144 Grams)
40.00
The 70% chocolates highlighted in this collection include: gola rainforest, Sierra Leone, Hacienda azul, Costa Rica, Zorzal comunitario, Dominican Republic, Kokoa kamili, Tanzania, Maya mountain, Belize. Ambanja, Madagascar.
$Treats
Made with dandelion chocolate, these confections are a collaboration with some of San Francisco's finest makers.Black Sesame Seed Toffee Brittle
$12.00
3 oz. -85 grams. Dandelion chocolate 70% Camino Verde, Ecuador (cocoa beans and organic cane sugar), brown sugar, butter, black sesame seeds, toasted sesame seeds, sea salt.
Mokha Mocha Chocolate-Covered Espresso Beans
$28.00
6 oz. (170 g.). Made with our Camino Verde chocolate, we teamed with a pork of mocha and five artisan chocolatier to bring you the best chocolate-covered during espresso beans we've ever tasted.
Cacao Pulp Juice
$4.50
Chocolate-Covered Almonds
$8.50
3 Ounces (85 g.). Almonds, dandelion chocolate (cocoa beans and organic sugar), sugar, salt, soy lecithin (emulsifier), natural vanilla extract, cocoa butterand cocoa powder.
Hazelnut-Almond Caramel Bar
$7.00
Hot Chocolate Mix
$18.00
Nougat Chocolat
12.00
2.8 oz. (79 g.). Sugar, organic honey, hazelnuts, organic dried black mission figs, organic pumpkin seeds, glucose, water, dandelion chocolate 70% (cacao beans, cane sugar), organic eggs, organic cocoa butter, dried egg whites.
$Bold & Unexpected (Chocolate Bars)
2 ounces (56 g.). We sort, roast, crack, winnow, grind, conch, and temper small batches of beans. Then we mold and wrap each of our bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.Zorzal Comunitario (70% - 2016 Harvest)
$10.00
Cahabon (70% - 2016 Harvest)
$10.00
The flavors in the bar are many, but for us, the most prominent include red cherries, chocolate mousse and tart orange marmalade.
Ambanja Madagascar (70% - 2016 Harvest)
$8.50
Maya Mountain (70% - 2016 Harvest)
8.50
$Well-Balanced (Chocolate Bars)
2 ounces (56 g.). We sort, roast, crack, winnow, grind, conch, and temper small batches of beans. Then we mold and wrap each of our bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.Costa Esmeraldas Ecuador (70% - 2016 Harvest)
$8.50
All of our single-origin chocolate is made with just cocoa beans and sugar. The beans for this bar come from freddy salazar's estate near Ecuador's Northern coast.
Kokoa Kamili Tanzania (70% - 2016 Harvest)
$8.50
All of our single-origin chocolate is made with just cocoa beans and sugar.
Piura Blanco Peru (70% - 2016 Harvest)
10.00
All of our single-origin bars are made with just cocoa beans and sugar.
$Classic Chocolate (Chocolate Bars)
2 ounces (56 g.). We sort, roast, crack, winnow, grind, conch, and temper small batches of beans. Then we mold and wrap each of our bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.Wampu Honduras (70% - 2016 Harvest)
$12.00
Hacienda Azul Costa Rica (70% - 2016 Harvest)
$8.50
Tumaco Colombia (70% - 2016 Harvest)
10.00
All of our single-origin chocolate is made with just cocoa beans and sugar. Chocolate maker kaija developed a bar profile to highlight the unusual creaminess of these beans. We taste notes of wildflower honey, malted hot cocoa and whipped cream.
$High-Percentage Collection (Chocolate Bars)
2 ounces (56 g.). We sort, roast, crack, winnow, grind, conch, and temper small batches of beans. Then we mold and wrap each of our bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.Camino Verde Ecuador (100% - 2016 Harvest)
$12.00
This bar contains only cocoa beans.
Maya Mountain Belize (85% - 2016 Harvest)
12.00
$Award-Winning Single-Origin Chocolate
Wampu Honduras (70% - 2017 Harvest)
$12.00
2 oz. (56 g.). All of our single-origin chocolate is made with just cocoa beans and sugar.
Hacienda Azul Costa Rica (70% - 2016 Harvest)
$8.50
2 oz. (56 g.) All of our single-origin chocolate is made with just cocoa beans and sugar.
Ambanja Madagascar (70% - 2016 Harvest)
$8.50
Costa Esmeraldas Ecuador (70% - 2016 Harvest)
$8.50
Piura Blanco Peru (70% - 2015 Harvest)
$10.00
Zorzal Estate Dominican Republic (70% - 2016 Harvest)
$12.00
Hot Chocolate Mix
$18.00
5.5 oz. -160 grams. Inside each bottle is the ground chocolate base made from the 70% camino verde, Ecuador single-origin chocolate we use for our house hot chocolate drinks and, of course, a basic recipe for the home hot chocolate enthusiast.
Zorzal Comunitario Dominican Republic (70% - 2016 Harvest)
$10.00
Maya Mountain Belize (70% - 2016 Harvest)
$8.50
Tumaco Colombia (70% - 2017 Harvest)
10.00
$Dandelion Chocolate Japan
2 ounces (56 g.). The skilled chocolate makers of dandelion Japan use the same cocoa beans as dandelion San Francisco, but with a different roast profile. Flavors share some similarities, but they're also decidedly different from the originals.Hacienda Azul Costa Rica (70% - 2016 Harvest)
$12.00
Taste this bar next to the caramel notes that come from the San Francisco iteration of these same beans. Mariko loves how the flavors in the bar crescendo at the finish. We taste notes of darjeeling tea, peanuts and roasted coffee.
Gola Rainforest Sierra Leone (70% - 2016 Harvest)
$12.00
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