Kusakabe Menu

Name: Kusakabe
Telephone: (415) 757-0155
Price range: $$

(415) 757-0155

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584 Washington Street, San Francisco, CA 94111

Japanese

$$$$$

Main

Tuna Sushi/Sashimi A La Carte

One piece/ order.

Toro

$16.00

Two-week low temperature aging bluefin fatty tuna belly.

Zuke Chutoro

$14.00

Soy sauce cured bluefin medium fatty tuna.

Toro Taku

$13.00

Fatty tuna with pickled Daikon and roasted Nori Temaki.

Honmaguro

$9.00

Center loin bluefin tuna.

Katsuo

9.00

Lightly cherry wood smoked bonito.

$White Fish Sushi/Sashimi A La Carte

Nodo Guro

$12.00

Black throat fish cured with Konbu.

Ji Kinmedai

$11.00

Lightly cherry wood smoked golden eye snapper.

Hirame

$9.00

Live Ikejime halibut with its own liver.

Kosugodai

$9.00

Bamboo leaf cured young red snapper.

Kamasu

9.00

Lightly seared Japanese Barracuda.

$Blue Fish / Salmon Sushi/Sashimi A La Carte

Kan Buri

$9.00

Wild winter yellowtail.

Shima Aji

$9.00

Stripe jack with daikon radish and Yuzu Kosho.

Aji

$9.00

Liner caught horse mackerel cured with Yuzo Soy.

Kohada

$9.00

Gizzard shad with crystallized egg yolk.

Kan Saba

$9.00

Japanese winter mackerel cured with Konbu.

Sayori

$9.00

Japanese half beak.

Hokkyoku Iwana

9.00

Arctic char salmon.

$Shellfish Sushi/Sashimi A La Carte

Kaisui Uni

$15.00

Deep ocean packed Hokkaido sea urchin.

Bafun Uni

$15.00

Hokkaido short spine sea urchin.

Uni

$11.00

Santa Barbara sea urchin.

Kegani

$12.00

Hokkaido horse hair crab with ponzu gelee.

Hotate

9.00

Hokkaido scallop.

$Others

Shirayaki

$14.00

Fresh BBQ white eel with sansho pepper.

Meso Anago

$14.00

Sake braised young sea eel with Yuzu Kosho.

Wagyu

$18.00

A5 grade Satsuma Wagyu strip loin BMS#12.

Ankimo

$8.00

Slow cooked monk fish liver pate.

Gyoku

$8.00

Fresh lobster omelet with organic egg.

Nama Shirasu

$11.00

Fresh baby Anchovy with slow cooled quail egg.

Shirako/Uni

16.00

Sous vide Hakkaido cod milt with Uni and black truffle.

$Desserts

Yuzu and Shiso-Leaf Sorbet

$5.50

Kyoto Style White and Red Miso Pudding

$8.50

Kyoto Uji Matcha Ice Cream with Hokkaido Azuki and Monaka

8.50

$Tea/Coffee

Genmai-Cha

$5.00

Deep steamed green tea with roasted rice tea.

Soba- Cha

$5.50

Buckwheat tea.

Houji-Cha

$5.50

Roasted green tea.

Ice-Tea

$7.50

Uji Matcha iced tea from kyoto.

Coffee

$4.00

Kyoto style Cold-Brewed (1 oz/ shot).

Menu for Kusakabe is provided by findrestaurantmenu.com

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