Dinner
Vegetable Garden
turtle bean, chicory soil, radish top, mustard seed cream
Mustard Greens
deviled egg, malt coffee vinegar
Levain Board
seawood soda bread, compost cracker, amaranth almond flatbread, fats and fruits
Pistachio Panisse
yogurt tiny cucumber, strawberry, black tahini
Coquilles St Jacques
live scallop, cream of mushroom, candy cap
Smoked Lettuce Veloute
chamomile, grains, charred lemon
Amberjack
sour plum, whipped banana, black lime, ham snow
Palate Reset
Crab Macaroons
Yolk Beignet
wagyu, lardo, trotter sauce
Fazoletti
dried corn custard, lime butter
Abalone
pepperoni, sea bean
Palate Reset
Fried Chicken
kimchi powder, pickled vegetables, pepper
Pig Cheek
little bells double cream
Sea Bass
broccoli rabe, fiddlehead ferns, cuitlacoche, pea shell broth
Iberico Pork
buttermilk curd, green tomato jelly, pigs ear, ranch consomme
Akaushi
uni mousse
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