To Start
Vegetable Soup of the Day
$6.50
Daily vegetable, roasted brown rice and house mint oil
Herloom Salad
$12.75
Sliced heirloom tomatoes, mixed greens, goat cheese, ume honey vinaigrette, and yukari red shiso flakes
Hale the Kale
$10.75
Choice kale salad, sliced daily fruit, sarashi red onion, roasted almond, maple glazed applewood bacon tossed with butter milk dressing
Uni Flan
$10.50
Light sea urchin flan topped with ikura, fresh uni and fleur de sel
Toro Iwashi
$10.50
House cured local sardine, figs, ume sour cream, raspberried onion, toasted almonds, herb oil
Aburi Butter Fish
12.50
Rich seared and sliced butter fish served with quail egg, yuzu miso vinaigrette and pickled eryngii mushrooms
$Vegetarian Lunch - To Start
Soup of the Day
$6.50
Daily vegetable, roasted brown rice and house mint oil
Heirloom Salad
$12.75
Sliced heirloom tomatoes, mixed greens, goat cheese, ume honey vinaigrette, and yukari red shiso flakes
Shishito Peppers
$6.50
Flash fried and topped with black sesame powder and moshio kelp salt
Baby Eryngii Fries
$7.00
Sun smiling farms eringii mushrooms with cornemeal breading
Hale the Kale
11.00
Choice kale salad, sliced daily fruit, sarashi red onion, roasted almond, tossed with maple mustard vinaigrette
$Skool Lunch Box
Served with the soup of the day and a choice of local mixed greens or french friesFried Oyster Po' Boy
$13.00
Fried oysters, crispy purple cabbage, tomato and spicy japanese aioli
Langoustine Roll
$14.50
Boiled and chilled petite lobster tossed with creamy mayo, crème fraiche, togarashi, herb blend, celery and finished with yuzu aioli, red onion and tomato on a french roll $14.00 *building blocks: bacon $2, fresh avocado $1
Showplace East Building Burger
$12.75
6oz american kobe beef with yuzu mustard, house mayo, avocado, tomato, snow pea shoots on a brioche bun
Pulled Chicken Sandwich
$13.75
Poached then grilled chicken breast meat with red curry pesto, tomato, snow pea shoots and avocado served on a brioche bun
Edamame Veggie Patty
$13.00
Edamame, chick peas, rolled oats, parsley and panko patty with cucumber dill yogurt sauce, tomato, house mayo, yuzu mustard, served on a brioche bun
Bincho Burger
$14.50
Seared oregon albacore filet, snow pea shoots, avocado, tomato, spicy aioli on a brioche bun
Fried Kisu Sandwich
13.50
Panko breaded smelt, snow pea shoots, tomato, wasabi takana tartar, mustard, served on a brioche bun
$Vegetarian Lunch - Skool Lunch Box
Served with the soup of the day and a choice of local mixed greens or French friesEdamame Veggie Patty
12.75
Edamame, chick peas, rolled oats, parsley and panko patty with cucumber dill yogurt sauce, tomato, house mayo, yuzu mustard, served on a brioche bun
$Vegetarian Lunch - Mains
Nicoise Salad
$15.00
Local tea infused tofu, seasonal vegetables, red rice, kalamata olives, capers, poached free range egg, cucumber vinaigrette
Chef's Flatbread
$12.00
Ricotta, mozzarella, sage and chimichurri sauce* additional toppings: organic free range egg $2, snow pea shoots $2 mixed vegetables $3
Vegan Flatbread
11.00
Seasonal vegetables and basila extra virgin herb oil
$Mains
Nicoise Salad
$16.75
Seared spiced pole-n-line caught ahi tuna, seasonal vegetables, wheat berries, french coco beans, kalamata olives, capers, poached free range egg, cucumber anchovy-vinaigrette
Squid Ink Spaghettina
$16.50
Monterey squid, local white shrimp, garlic tomato compote, japanese red curry, lemon grass dashi-broth, seaweed butter, enoki mushrooms, shiso
Chimichurri Salmon
$14.75
Pan grilled loch duart salmon with zesty chimichurri sauce served with soy dashi tossed arugula and a house macaroni salad
Momo Chicken
$14.00
Poached then grilled chicken thigh with house bbq sauce served with soy dashi tossed arugula and a house macaroni salad
Steamed Mussels
$15.50
U.s. farmed mussels, applewood smoked bacon, tomato in a point reyes blue cheese cream broth with white wine, pastis and herbs
Smoked Salmon Flatbread
11.00
Light house sour cream, caramelized onions and smoked salmon building blocks: smoked chicken $3 organic free range egg $2 mixed mushrooms $3 seasonal greens $2
$Sides
Skinny Fries
$5.50
With skool aioli
Baby Eryngii Fries
$8.00
Sun smiling valley eryngii mushroom fries
Shishito Peppers
7.50
With moshio and bonito flakes
$Vegetarian Lunch - Sides
Skinny Fries
$5.00
Daily Steamed Vegetables
$5.00
Yukari Dusted Marble Potatoes
$5.00
To Start
Fresh Oysters on the Half Shell
$13.50-27.00
Vegetable Soup of the Day
$7.50
Daily vegetable, roasted brown rice, house mint oil
Hale the Kale
$11.00
Choice kale salad, sliced daily fruit, sarashi red onion, roasted almond, maple glazed applewood bacon tossed with butter milk mustard dressing
Heirloom Salad
$13.25
Sliced heirloom tomatoes, mixed greens, goat cheese, ume honey vinaigrette, and yukari red shiso flakes
Chef's Flatbread
12.00
Ricotta, mozzarella, sage, building blocks: smoked herring $3 smoked chicken $3 organic free range egg $2 mixed mushrooms $3 snow pea shoots $2 and chimichurri sauce
$Vegetarian Dinner - To Start
Soup of the Day
$7.50
Daily vegetable, roasted brown rice, house mint oil
Heirloom Salad
$13.25
Sliced heirloom tomatoes, mixed greens, goat cheese, ume honey vinaigrette, and yukari red shiso flakes
Hale the Kale
11.00
Choice kale salad, sliced daily fruit, sarashi red onion, roasted almond, tossed with maple mustard vinaigrette
$Small Plates
Cured Fish Sampler
$17.00
Tuna rillette with ikura, loch duart salmon with herbed goat cheese spread, local sardines with apple gelee and fresh caper berries and cornichon
Namero Tartar
$12.50
Miso seared salmon, negi, ginger, shoyu koji, yuzu mustard served with yaki nori grilled seaweed
Ton Toro
$13.50
Slow cooked pork cheek, french coco beans, tonkotsu bone broth, shiso, dried red pepper
Toro Iwashi
$11.75
House cured local sardine, seasonal fruit, ume sour cream, raspberried onion, toasted almonds, herb oil
Ika-Yaki
$14.00
Grilled whole squid in a tomatillo sauce, ginger balsamic reduction and ikasumi butter
Aburi Butter Fish
$12.75
Rich seared and sliced butter fish served with quail egg, yuzu miso vinaigrette and pickled eryngii mushrooms
Uni Flan
11.00
Light sea urchin flan topped with ikura and fleur de sel
$Vegetarian Dinner - Small Plates
Fried Baby Eryngii
$8.00
Sun smiling valley farm eryngii mushroom fries with cornmeal breading
Shishito Peppers
$7.50
Flash fried and topped with black sesame powder and moshio kelp salt
Mizore Age
6.75
Fried japanese egg plant, snow shaved daikon radish
$Mains
S.S. Combo
$26.00
Sauteed greek snapper and grilled soft shell shrimp skewers served with summer cherry tomato salad and parmesan roasted zucchini
Fish Duo Risotto
$28.00
Laughing bird shrimp risotto with fava beans and kaffir lime butter topped with alaskan rock cod fish filet
Nicoise Dinner Salad
$19.75
Seared spiced pole-n-line caught ahi tuna, mixed greens, green beans, kalamata olives, red bell pepper, capers, wheat berries, poached egg with cucumber
Squid Ink Spaghettina
$20.00
Monterey squid, local white shrimp, garlic tomato compote, japanese red curry, lemon grass dashi-broth, seaweed butter, enoki mushrooms, shiso
Creekstone Filet
$38.00
6oz. filet with port cabernet demi-glace, stuffed portobello and ikasumi butter tossed fingerling potatoes
Steamed Mussels
$21.00
Acadia blue mussels, smoked bacon, tomato in a point reyes blue cheese cream broth with white wine, pastis and fine herbs served with grilled toast
Stuffed Portobello Risotto
$25.00
Shitake dashi risotto and fava beans topped with a portobello stuffed with mozzarella and ricotta topped with smoked paprika oil and grilled lemon
Loch Duarte Salmon
26.00
Sauteed salmon filet, cherrystone clams, fregula pasta in orange basil clam dashi broth
$Vegetarian Dinner - Mains
Nicoise Dinner Salad
$19.00
Local tea infused tofu, mixed greens, green beans, kalamata olives, red bell pepper, capers, red rice, poached egg finished with cucumber vinaigrette
Stuffed Portobello Risotto
$25.00
Shitake dashi risotto and fava beans topped with a portobello stuffed with mozzarella and ricotta topped with smoked paprika oil and grilled lemon
Vegan Flatbread
$11.00
Seasonal vegetables and basila extra virgin herb oil add to flatbread: organic free range egg $2 mixed japanese mushrooms $3 arugula $2
Chef's Flatbread
12.00
Ricotta, mozzarella, sage and chimichurri sauce* additional toppings: organic free range egg $2, snow pea shoots $2 mixed vegetables $3
$Sides
French Fries
$7.00
With skool miso aioli
Shishito Peppers
$8.00
With black sesame, moshio kelp salt and dried bonito flakes
Fried Baby Eryngii
$8.50
Sun smiling valley farm eryngii mushroom fries with skool miso aioli
Mizore Age
$7.25
Fried japanese egg plant, snow shaved daikon radish
Daily Steamed Vegetables
$5.00
Skinny Fries
$5.00
Yukari Dusted Marble Potatoes
5.00
$Beverages - Illy Coffee
French Press Coffee Regular
$3.50
Tall Press
$5.00
Espresso
$3.50
Double Espresso
$4.50
Latte
$4.00
Cappuccino
4.00
$Beverages - Art of Teas
Jasmine Blueberry
$5.00
Green tea with jasmine petals and blueberries
Pacific Coast Mint
$5.00
Caffeine free california and oregon coast grown organic spearmint and peppermint
Chamomile Clementine
$5.00
Caffeine free organic rooibos, chamomile and orange peel
Gen Mai Matcha
$5.00
Dragon crisp brown rice, hand dusted with grade "A" matcha powder
Rooibos Chai
$5.00
Caffeine free rooibos with cardamom, cinnamon, ginger and cloves
Earl Gray Creme
$5.00
Organic, estate grown black tea with cornflowers and bergamot oil
To Start
Soup of the Day
$6.50
Daily vegetable, roasted brown rice, house mint oil
Heirloom Salad
$13.25
Sliced heirloom tomatoes, mixed greens, goat cheese, ume honey vinaigrette, and yukari red shiso flakes
Oyster Shooter
$6.00
House oyster with yukari tomato juice, lime and house vodka
The Cure
$2.00
A revitalizing shot of ginger juice and honey water
House Oysters
$1.00
Skool's special $1 brunch oysters
Hale the Kale
11.00
Choice kale salad, sliced daily fruit, sarashi red onion, roasted almond, maple glazed applewood bacon tossed with butter milk mustard dressing $11.00 heirloom salad sliced heirloom tomatoes, mixed greens, goat cheese, ume honey vinaigrette, and yukari red shiso flakes
$Vegetarian Brunch - To Start
Soup of the Day
$6.50
Daily vegetable, roasted brown rice, house mint oil
Heirloom Salad
$8.00
Sliced heirloom tomatoes, mixed greens, goat cheese, ume honey vinaigrette, and yukari red shiso flakes
Hale the Kale
11.00
Choice kale salad, sliced daily fruit, sarashi red onion, roasted almond, tossed with maple mustard vinaigrette
$Vegetarian Brunch - Small Plates
Shishito Peppers
$6.50
Flash fried and topped black sesame powder and moshio kelp salt
Baby Eryngii Fries
7.50
Sun smiling farms eryngii mushrooms with cornmeal breading
$Vegetarian Brunch - Mains
French Toast
$13.50
Sliced brioche toast with mixed berry mascarpone, syrup and fresh fruit
Veggie Omelette
$12.50
Seasonal vegetable omelette with truffle oil served with yukari dusted potatoes and fruit
Nicoise Salad
$17.50
Tea infused tofu, seasonal vegetables, wild rice, kalamata olives, capers, poached free range egg, finished with cucumber vinaigrette
Tofu & Waffles
13.75
Hodo tofu and waffles with gala apple butter and sake soaked golden raisins served with fruit
$Small Plates
Dungeness Debiled Eggs
$11.50
Four creamy deviled eggs topped with fresh crab meat and black tobiko
Aburi Butter Fish
$12.75
Rich seared and sliced butter fish served with quail egg, yuzu miso vinaigrette and pickled eryngii mushrooms
Chef's Fish Sampler
$16.50
Three daily selections of cured or raw fish with accompaniments
Shishito Peppers
$7.50
With moshio salt and bonito flakes
Baby Eryngii Fries
8.00
Sun smiling farms eryngii mushrooms in cornmeal breading served with miso aioli
$Mains
French Toast
$14.50
Sliced brioche toast with blue berry mascarpone, syrup and fresh fruit
Jerk Chicken & Waffles
$16.50
Caribbean spiced fried chicken cutlet and waffles with sweet butter & sake soaked golden raisins served with fruit
Steamed Mussels
$18.00
Mussels, applewood smoked bacon, tomato in a point reyes blue cheese cream broth with white wine, pastis and fine herbs served with grilled toast
Nicoise Salad
$18.00
Seared spiced pole-n-line caught ahi tuna, mixed greens, green beans, kalamata olives, red bell pepper, capers, wheat berries, poached egg finished with cucumber and anchovy vinaigrette
Showplace East Building Burger
$12.75
6oz american kobe beef with yuzu mustard, house mayo, avocado, tomato, snow pea shoots on a brioche bun building blocks: bacon $2 , fried egg $2 , cheddar $ , point reyes blue $2 , laura chenel goat cheese $2
Ichibo & Eggs
$18.25
Sliced japanese coffee crusted washugyu beef, caramelized onions and mushrooms served with two free range eggs any style and toast
Veggie Omelette
$13.50
Seasonal vegetables and truffle oil omelette topped with tomato onion fondue served with yukari dusted potatoes and fruit
Langoustine Omelette
$17.50
petite lobster, spinach & goat cheese topped with tomato onion fondue and truffle oil served with yukari marble potatoes and fruit building blocks: avocado $2, bacon $2, edamame beans $1
Bacon & Eggs
$13.25
Two free range eggs any style, three slices of applewood smoked bacon, mashed marble potatoes and fruit
Smoked Salmon Benedict
18.50
Smoked canadian salmon, spinach on english muffins with free range poached eggs finished with yuzu hollandaise sauce and topped applewood bacon bits served with salad and fruit
$Sides
Free Range Egg
$3.00
Any style
Seasonal Fruits Bowl
$6.50
Organic Yogurt
$4.50
French Fries
$5.50
With skool aioli
Applewood Smoked Bacon
5.50
Three slices
$Vegetarian Brunch - Sides
Free Range Organic Egg
$3.00
Any style
Seasonal Fruit Bowl
$6.00
Organic Yogurt
$4.00
Daily Steamed Vegetables
$5.00
Skinny Fries
$5.00
Yukari Dusted Marble Potatoes
$5.00
Gluten Free Lunch - To Start
Soup of the Day
$6.00
Daily vegetable, roasted brown rice and paprica oil
Heirloom Salad
$12.75
Sliced heirloom tomatoes, mixed greens, goat cheese, ume honey vinaigrette, and yukari red shiso flake
Toro Iwashi
$10.50
House cured local sardine, seasonal fruit, ume sour cream, raspberried onions, toasted almonds, herb oil
Uni Flan
$10.00
Light sea urchin flan topped with fresh uni and fleur de sel
Shishito Peppers
$6.50
Sauteed with moshio salt and bonito flakes
House Green Salad
9.25
Fresh leaf mix, seasonal fruit selection and maple mustard vinaigrette
$Gluten Free Dinner - To Start
Soup of the Day
$7.50
Daily vegetable, roasted brown rice, house mint oil
House Green Salad
$9.25
Fresh leaf mix, seasonal fruit selection and maple mustard vinaigrette
Fresh Oysters on the Half Shell
$27.00
Heirloom Salad
13.25
Sliced heirloom tomatoes, mixed greens, goat cheese, ume honey vinaigrette, and yukari red shiso flake
$Gluten Free Brunch - To Start
Soup of the Day
6.00
Daily vegetable, roasted brown rice, house mint oil
$Gluten Free Lunch - Skool Lunch Box
Served with the soup of the day and a choice of local mixed greens or french friesBincho Burger
$14.50
Seared oregon albacore filet, snow pea shoots, avocado, tomato, spicy aioli on a butter lettuce cup
Showplace East Building Burger
$12.50
6oz american kobe beef with yuzu mustard, house mayo, avocado, tomato, served open face on butter lettuce building blocks: bacon $2 , fried egg $2 , cheddar $1.50 , point reyes blue $2 , laura chenel goat cheese $2
Langoustine Roll
$14.00
Boiled and chilled petite lobster tossed with creamy mayo, crème fraiche, togarashi, herb blend, celery, finished with yuzu aioli, red onion and tomato on a butter lettuce *building blocks: bacon $2, fresh avocado $1
Pulled Chicken Sandwich
13.75
Poached then grilled chicken breast meat with red curry pesto, tomato, snow pea shoots and avocado served on a butter lettuce cup
$Gluten Free Lunch - Mains
Chimichurri Salmon
$14.75
Pan grilled loch duart salmon with zesty chimichurri sauce served with mixed greens and a house macaroni salad
Steamed Mussels
$15.00
U.S farmed mussels, applewood smoked bacon, tomato in a point reyes blue cheese cream broth with white wine, pastis and herbs
Nicoise Salad
16.50
Seared spiced pole-n-line caught ahi tuna, seasonal vegetables, red rice, french coco beans kalamata olives, capers, poached free range egg, cucumber anchovy-vinaigrette
$Gluten Free Dinner - Small Plates
Ika-Yaki
$14.00
Grilled whole squid in a tomatillo sauce, ginger balsamic reduction and ikasumi butter
Toro Iwashi
$11.75
House cured local sardine, seasonal fruit, ume sour cream, raspberried onions, toasted almonds, herb oil
Uni Flan
$10.00
Light sea urchin flan topped with fresh uni and fleur de sel
Aburi Butter Fish
12.75
Rich seared and sliced butter fish served with quail egg, and pickled eryngii mushroom
$Gluten Free Dinner - Mains
Steamed Mussels
$19.00
Mussels, smoked bacon, tomato in a point reyes blue cheese, cream broth with white wine, pastis and fine herbs
Fish Duo Risotto
$28.00
Laughing bird shrimp risotto with fava beans and kaffir lime butter topped with alaskan rock cod fish file
Loch Duarte Salmon
$26.00
Sauteed salmon filet, cherrystone clams, cherry tomatoes in orange basil clam dashi broth
Nicoise Dinner Salad
$19.00
Seared spiced pole-n-line caught ahi tuna, mixed greens, green beans, kalamata olives, red bell pepper, capers, poached egg finished with cucumber and anchovy vinaigrette
Stuffed Portobello Risotto
$25.00
Shitake dashi risotto and fava beans topped with a portobello stuffed with mozzarella and ricotta topped with smoked paprika oil and grilled lemon
S.S. Combo
$26.00
Sauteed greek snapper and flash fried soft shell shrimp skewers served with summer cherry tomato salad and parmesan roasted zucchini
Creekstone Filet
38.00
6oz. filet, stuffed portobello and ikasumi butter tossed marble potatoes
$Gluten Free Brunch - Small Plates
House Green Salad
$9.25
Fresh leaf mix, seasonal fruit selection and maple mustard vinaigrette
Chef's Fish Sampler
$16.00
Three daily selections of cured or raw fish with accompaniments
Dungeness Deviled Eggs
12.00
Creamy deviled eggs topped with fresh crab and black tobiko
$Gluten Free Brunch - Mains
Langoustine Omelette
$17.00
Petite lobster, spinach & goat cheese topped with tomato onion fondue and truffle oil served with yukari marble potatoes and fruit building blocks: avocado $2, bacon $2, edamame beans $1
Ichibo & Eggs
$18.00
Sliced japanese coffee crusted washugyu beef, caramelized onions and mushrooms served with two free range eggs any style
Steamed Mussels
$17.00
Acadia mussels, applewood smoked bacon, tomato in a point reyes blue cheese cream broth with white wine, pastis and herbs
Warm Crab Benedict
$18.50
Dungeness crab, potato and herb blend with free range poached eggs finished with yuzu hollandaise sauce and topped applewood bacon bits served with salad and fruit
Nicoise Salad
$17.50
Seared spiced pole-n-line caught ahi tuna, seasonal vegetables, wild rice, french coco beans, kalamata olives, capers, poached free range eggs, cucumber anchovy-vinaigrette
Showplace East Building Burger
$12.50
6oz american kobe beef with yuzu mustard, house mayo, avocado, tomato, served open face on butter lettuce *building blocks: bacon $2 , fried egg $2 , cheddar $1.50 , point reyes blue $2 , laura chenel goat cheese $2
Bacon & Eggs
$13.00
Two free range eggs any style, three slices of applewood bacon, potatoes and fruit
Veggie Omelette
12.50
Seasonal vegetable and truffle oil omelette topped with tomato onion fondue served with yukari dusted potatoes and fruit building blocks: avocado $2, goat cheese $2, edamame beans $1, mixed mushrooms $2
$Gluten Free Brunch - Sides
Shishito Peppers
$6.50
Sauteed with moshio salt and bonito flakes
Free Range Organic Egg
$3.00
Seasonal Fruit Bowl
$6.00
Organic Yogurt
$4.00
Applewood Smoked Bacon
5.00
$Gluten Free Dinner - Sides
Shishito Pepper
$7.50
With black sesame, moshio kelp salt and dried bonito flakes
Menu for Skool Restaurant is provided by findrestaurantmenu.com
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