Mains
Two Eggs Any Style
$9.00
served with country potatoes & whole wheat sourdough
Egg Sandwich
$6.50
sautéed egg, scallions, cheddar cheese on choice of focaccia or whole wheat sourdough
Egg White English Muffin
$6.00
sautéed egg white, scallions, tomato
Basil Pesto Tofu Scramble
$13.00
(vg). basil pesto tofu, cherry tomatoes, spinach, served with whole wheat sourdough & country potatoes
Breakfast Burrito
$8.50
scrambled eggs (or basil pesto tofu scramble), country potatoes, chipotle-black beans, cheddar, salsa & avocado in a whole wheat tortilla, served with a small fruit side
Breakfast Burrito
$2.00
add chicken apple sausage, turkey bacon
Breakfast Burrito
$1.50
add vegan sausage
Breakfast Burrito
$2.00
add kale
Special Omelet
$15.00
chef's choice of ingredients served with whole wheat sourdough & country potatoes
Special Omelet
$2.00
add chicken apple sausage, turkey bacon, or vegan sausage
Sambazon Bowl
$9.00
(gf, vg). açaà berries blended with blueberries, strawberries, an apple/oj blend, topped with seasonal fruit & granola
House-Made Granola Bowl & Seasonal Fruit
$9.00
(vg, gf). with your choice of milk, soy milk or yogurt
Kids Egg Plate
5.25
(gf). scrambled eggs with side of seasonal fruit
$Breakfast Combos
Scone Or Muffin & Coffe
$5.25
Banana Bread & Coffee
$6.00
Egg Sandwich & Coffee
$8.50
Egg Sandwich & Coffee
1.50
add chicken apple sausage, turkey bacon, or vegan sausage
$Sides
Chicken Apple Sausage
$4.25
(gf)
Turkey Bacon
$4.00
(gf)
Country Potatoes
$3.50
(vg, gf).
Substitute Egg Whites
$1.25
(gf)
Substitute Gluten-Free Bread
$1.00
(gf)
Vegan Sausage
$3.50
(vg)
One Egg
$2.50
(gf)
Toast Or English Muffin
$2.50
(vg)
Seasonal Fruit Bowl
6.00
(vg, gf)
$Sides
Pastries
we offer a seasonal rotation of assorted gluten-free, vegan & non-vegan cookies, cupcakes & cakes. all pastries are made in-house using 100% organic ingredients. please inquire about our current selection.
Coffee
French Press
$6.75-4.00
"giant steps" is a dark & chocolatey blend
Decaf French Press
$4.00-6.75
"decaf noir" is a flavorful brew made from organic, water-processed decaffeinated beans
Drip
$3.00
available in regular & decaffeinated brew. served in the café only
Espresso
$2.50
"hayes valley" is a smoky, full-bodied espresso
Americano
$2.50
Cappuccino
$3.50
Latte
$4.00
Mocha
$4.25
Macchiato
$3.00
Café Au Lait
$3.50
Chai Latte
$4.50
Tea
4.00-2.00
choose from a selection of 100% organic black, herbal & green loose leaf teas.
$Appetizers
Raw Oysters
$34.00-18.00
(gf)
Shiitake Spring Rolls
$8.00
* (gf, vg). shiitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint, cilantro in rice paper wrapper served with roasted onion peanut sauce
Artisanal Cheese Plate
$15.00
please inquire about our current selection
Hummus Plate
$12.50
(vg). garlic-lemon hummus, basil hummus, house-made flat bread, mixed greens, olives
Crab Cake
13.00
lump crab meat, tomato-avocado salsa, avocado crème fraîche
$Soup & Salads
Soup Of The Day
$6.50-5.00
(gf, vg). served with pain au levain. without bread
Cobb
$13.50-8.50
(gf). romaine, cherry tomatoes, avocado, roasted chicken, turkey bacon, hardboiled egg, point reyes blue cheese, fresh herbs, champagne vinaigrette
Roasted Beet
$11.00-7.00
(gf). mixed greens, shaved fennel, local goat cheese*, toasted walnuts, balsamic vinaigrette
Avocado & Grapefruit
$11.00-7.00
(gf, vg). wild arugula, shaved fennel, macadamia nuts, black pepper macadamia nut dressing
Plant 5
$11.00-7.00
(vg, gf). mixed greens, spinach, radish, carrot, shaved seasonal vegetables, onion, pea shoots, lemon flax dressing
Roasted Chicken
$13.00-8.00
(vg, gf). romaine, napa cabbage, roasted chicken, carrots, cilantro, crispy rice noodles*, tamari lime dressing
Soba Salad
$15.00
soy ginger marinated cured salmon, mixed greens, bell peppers, cucumber, carrot, fresh herbs, sesame seeds, tamari dressing
Dino Kale
12.00
(vg, gf). dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, lemon cumin vinaigrette
$Sandwiches
Roasted Chicken & Avocado
$12.00
greens, avocado, tomato, honey mustard on whole wheat sourdough
Tuna Campagna
$10.00
albacore tuna mixed with scallions, lemon & olive oil, lettuce, tomato on whole wheat sourdough
Tuna Campagna
$2.25
add swiss for a tuna melt
Grilled Seasonal Vegetable
$11.00
eggplant, roasted balsamic onions, roasted red peppers, local goat cheese*, lettuce, tomato, basil pesto on acme focaccia
BLT
$12.00
turkey bacon, lettuce, tomato, shaved red onion & aioli on grilled whole wheat sourdough
BLT
$2.00
add avocado
Lobster & Crab Salad
$16.00
crab, lobster, cucumber, romaine, on a toasted roll, with choice of green curry aioli, chopped tomato jalapeño, or dill cream sauce
Tikka Wrap
12.00
choice of lightly spiced masala chicken, shrimp or tofu (warmed), greens, spiced yogurt, house-made flat bread, served with a side of mixed greens
$Panini
Korean Style BBQ Chicken
$12.00
bbq sauce, daikon & carrot pickle, jalapeño, cilantro, aioli
Korean Style BBQ Tempeh
$11.00
bbq sauce, daikon & carrot pickle, jalapeño, cilantro, aioli
Tuscan Chicken
$12.00
local goat cheese*, sun-dried tomatoes, fresh basil, onions, aioli
Mango-Lime Chicken
12.00
chili lime marinated chicken, fresh mango, avocado, aioli
$Burgers
Plant Burger
$12.00
(vg). patty made in-house from lentils, mushrooms, beets, cashews & bulgur wheat. topped with grilled onions, lettuce, tomato, vegan aioli on your choice of focaccia, whole wheat sourdough, or an acme sourdough bun
Turkey Burger
$15.00
patty made in-house from ground turkey & vegetables. topped with grilled onions, lettuce, dijonnaise on a pan de mie bun
California Burger
$2.25
avocado, white cheddar
Swiss & Mushroom Burger
$2.25
sautéed mushrooms, swiss cheese
Wasabi Burger
2.00
(vg). wasabi* raspberry aioli, sauerkraut
$Pizza
Margherita
$12.00
marinara, fresh mozzarella*, basil
Mushroom
$14.00
mozzarella*, parmesan*, evoo
White Clam
$15.00
mozzarella*, fresh garlic, olive oil, oregano, lemon zest
Duck Confit
$16.00
caramelized onions, mozzarella*, jalapeño-cilantro drizzle
BBQ Chicken
15.00
roasted chicken, bbq sauce, blue cheese*, mozzarella*, shallots, cilantro
$Mains
Udon Noodles
$16.00
(vg). sautéed seasonal vegetables in a spicy jalapeño cilantro shiitake lemon grass broth, choice of protein: tofu, tempeh, chicken, or shrimp
Quinoa Bowl
$16.00
(gf, vg). sautéed seasonal vegetables in ginger miso sauce, choice of protein: tofu, tempeh, chicken, or shrimp
Thai Green Curry
$15.00
(gf, vg). sautéed seasonal vegetables, coconut milk, lemon grass, kaffir lime, basil, mint, served over jasmine rice, choice of protein: tofu, tempeh, chicken, or shrimp
Spicy Thai Red Curry
$16.00
(vg, gf). sautéed seasonal vegetables, red chili, coconut milk, lemon grass, served over jasmine rice, choice of protein: tofu, tempeh, chicken, or shrimp
Fish Taco Plate
$15.00
(gf). pan seared market fish (spice rubbed), black beans, cabbage slaw, radish, mango avocado salsa, chipotle crema, corn tortillas
BBQ Smoked Tempeh
16.00
(vg, gf). korean bbq sauce, riso nero, oyster mushrooms, sautéed vegetables, citrus napa cabbage salad
$Soup & Salads
Soup Of The Day
$5.00-6.50
(vg, gf). served with pain au levain. without bread
Cobb
$13.50-8.50
(gf). romaine, cherry tomatoes, avocado, roasted chicken, turkey bacon, hardboiled egg, pt reyes blue cheese, fresh herbs, champagne vinaigrette
Roasted Beet
$11.00-7.00
(gf). mixed greens, shaved fennel, local goat cheese*, toasted walnuts, balsamic vinaigrette
Avocado & Grapefruit
$11.00-7.00
(vg, gf). wild arugula, shaved fennel, macadamia nuts, black pepper macadamia nut dressing
Plant 5
$11.00-7.00
(vg, gf). mixed greens, spinach, radish, carrot, shaved seasonal vegetables, onion, pea shoots, lemon flax dressing
Roasted Chicken
$13.00-8.00
(gf). romaine, napa cabbage, roasted chicken, carrots, cilantro, crispy rice noodles*, tamari lime dressing
Soba Salad
$15.00
soy ginger marinated cured salmon, mixed greens, bell peppers, cucumber, carrot, fresh herbs, sesame seeds, tamari dressing
Dino Kale
12.00
(vg, gf). dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, lemon cumin vinaigrette
$Paninis
Korean Style BBQ Chicken
$12.00
bbq sauce, daikon & carrot pickle, jalapeño, cilantro, aioli
Korean Style BBQ Tempeh
$11.00
bbq sauce, daikon & carrot pickle, jalapeño, cilantro, aioli
Tuscan Chicken
$12.00
local goat cheese*, sun-dried tomatoes, fresh basil, onions, aioli
Mango-Lime Chicken
12.00
chili lime marinated chicken, fresh mango, avocado, aioli
$Burgers
Plant Burger
$12.00
(vg). patty made in-house from lentils, mushrooms, beets, cashews & bulgur wheat. topped with grilled onions, lettuce, tomato, vegan aioli on your choice of focaccia, whole wheat sourdough, or an acme sourdough bun
Turkey Burger
$15.00
patty made in-house from ground turkey & vegetables. topped with grilled onions, lettuce, dijonnaise on a pan de mie bun. weekdays only
California Burger
$2.25
avocado, white cheddar
Swiss & Mushroom Burger
$2.25
sautéed mushrooms, swiss cheese
Wasabi Burger
2.00
(vg). wasabi* raspberry aioli, sauerkraut
$Pizza
Margherita
$12.00
marinara, fresh mozzarella*, basil
Mushroom
$14.00
mozzarella*, parmesan*, evoo
White Clam
$15.00
mozzarella*, fresh garlic, olive oil, oregano, lemon zest
Duck Confit
$16.00
caramelized onions, mozzarella*, jalapeño-cilantro drizzle
BBQ Chicken
15.00
roasted chicken, bbq sauce, blue cheese*, mozzarella*, shallots, cilantro
$Pizza
Pastries
we offer a seasonal rotation of assorted gluten-free, vegan & non-vegan cookies, cupcakes & cakes. all pastries are made in house with 100% organic ingredients. please inquire about our current selection
Coffee & Tea
Pot Of Tea
$4.00
choose from a selection of 100% organic black, herbal and green loose leaf teas
French Press
$6.75-4.00
"giant steps" is a dark & chocolaty blend
Decaf French Press
$6.75-4.00
"decaf noir" is a flavorful brew made from organic, water-processed decaffeinated beans
Espresso
$2.50
"hayes valley" is a smoky, full-bodied espresso
Cappuccino
$3.50
Latte
$4.00
Americano
$2.50
Macchiato
$3.00
Café Au Lait
$3.50
Mocha
$4.25
Nola
4.00
$Dinner
Raw Oysters
34.00-18.00
(gf)
$Appetizers
Shiitake Spring Rolls
$8.00
(vg, gf). shiitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint, cilantro in rice paper wrapper*, served with roasted onion peanut sauce
Pan Seared Dayboat Scallops
$13.00
(gf). coconut-lime reduction, cilantro aioli, citrus
Artisanal Cheese Plate
$15.00
please inquire about our current selection
Hummus Plate
$12.50
(vg). garlic-lemon hummus, basil hummus, house-made flat bread, mixed greens, olives
Crab Cake
13.00
lump crab meat, tomato-avocado salsa, avocado crème fraîche
$Soup & Salads
Soup Of The Day
$6.50-5.00
(gf, vg). served with pain au levain. without bread
Cobb
$13.50-8.50
(gf). romaine, cherry tomatoes, avocado, roasted chicken, turkey bacon, hardboiled egg, point reyes blue cheese, fresh herbs, champagne vinaigrette
Roasted Beet
$11.00-7.00
(vg, gf). mixed greens, shaved fennel, local goat cheese*, toasted walnuts, balsamic vinaigrette
Avocado & Grapefruit
$11.00-7.00
(vg, gf). wild arugula, shaved fennel, macadamia nuts, black pepper macadamia nut dressing
Plant 5
$11.00-7.00
(vg, gf). mixed greens, spinach, radish, carrot, shaved seasonal vegetables, onion, pea shoots, lemon flax dressing
Roasted Chicken
$13.00-8.00
(gf). romaine, napa cabbage, roasted chicken, carrots, cilantro, crispy rice noodles*, tamari lime dressing
Soba Salad
$15.00
soy ginger marinated cured salmon, mixed greens, bell peppers, cucumber, carrot, fresh herbs, sesame seeds, tamari dressing
Dino Kale
12.00
(vg, gf). dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, lemon cumin vinaigrette
$Plant Burger
Plant Burger
$12.00
(vg)
California Plant Burger
$14.25
avocado, white cheddar
Swiss & Mushroom Plant Burger
$14.25
sautéed mushrooms, swiss cheese
Wasabi Plant Burger
14.00
(vg). wasabi* raspberry aioli, sauerkraut
$Pizza
Margherita
$12.00
marinara, fresh mozzarella*, basil
Mushroom
$14.00
mozzarella*, parmesan*, evoo
White Clam
$15.00
mozzarella*, fresh garlic, olive oil, oregano, lemon zest
Duck Confit
$16.00
caramelized onions, mozzarella*, jalapeño-cilantro drizzle
BBQ Chicken
15.00
roasted chicken, bbq sauce, blue cheese*, mozzarella*, shallots, cilantro
$Mains
Quinoa Bowl
$16.00
(gf, vg). sautéed seasonal vegetables in ginger miso sauce, choice of protein: tofu, chicken, shrimp or tempeh
Spicy Thai Red Curry
$16.00
(gf, vg). sautéed seasonal vegetables, red chili, coconut milk, lemon grass, served over jasmine rice, choice of protein: tofu, chicken, shrimp or tempeh
Pan Seared Salmon
$23.00
(gf). fresh cannellini beans, olives, oregano, peppers, cherry tomatoes garlic and white wine
Halibut
$23.00
(gf). coconut crusted pan seared halibut, coconut-lime reduction, lacinato kale, mango salsa
Pan Seared Chicken Breast
$21.00
(gf). roasted summer vegetables, fines herbs, chicken jus, frisée
Crispy Muscovy Duck Breast
$24.00
(gf). grilled endive, spinach, figs
Pistachio And Cornmeal Crusted Tempeh
16.00
(vg, gf). quinoa with caramelized fennel, baby carrot, roasted pepper, spicy cucumber-coconut sauce
$Sides
Mixed Green Salad
$5.00
champagne vinaigrette
Sautéed Dino Kale
$7.00
garlic, lemon
Sautéed Broccoli
$7.00
garlic, lemon
Sautéed Broccoli, Mushrooms & Jalapeños
$7.00
Sautéed Jalapeños
1.50
$Brunch
Raw Oysters
18.00-34.00
(gf)
$Brunch Drinks
Mimosa
$10.00
Bloody Mary
11.00
$Appetizers
Artisanal Cheese Plate
$15.00
please inquire about our current selection
Hummus Plate
12.50
(vg). garlic-lemon hummus, basil hummus, house-made flat bread, mixed greens, olives
$Mains
Pacific Northwest Eggs Benedict
$15.00
two poached eggs, wild smoked salmon, herbed crème fraîche on an english muffin
Huevos Rancheros
$15.50
(vg, gf). two eggs any style (or basil pesto tofu, refried white beans, white cheddar, pico de gallo, avocado, crema, crispy corn tortillas
Brioche French Toast
$15.00
seasonal fresh fruit, maple syrup
Breakfast Bowl
$6.50
(vg, gf). young coconut meat* blended with apple & pecans, topped with cinnamon & maple syrup
Sambazon Bowl
$9.00
(vg, gf). açaà berries blended with blueberries, strawberries, an apple/oj blend, topped with seasonal fruit & granola
Two Eggs Any Style
$9.00
served with country potatoes & whole wheat sourdough
Basil Pesto Tofu Scramble
$13.00
(vg). basil pesto tofu, cherry tomatoes, spinach, served with whole wheat sourdough & country potatoes
House-Made Granola Bowl & Seasonal Fruit
$9.00
(gf, vg). with your choice of milk, soy milk or yogurt
Kids Egg Plate
$5.25
(gf). scrambled eggs with side of seasonal fruit
Special Omelet
$15.00
chef's choice of ingredients served with whole wheat sourdough & country potatoes
Special Omelet
$2.00
add chicken apple sausage, turkey bacon
Special Omelet
1.50
add vegan sausage
$Salads
Cobb
$13.50-8.50
(gf). romaine, cherry tomatoes, avocado, roasted chicken, turkey bacon, hardboiled egg, point reyes blue cheese, fresh herbs, champagne vinaigrette
Roasted Beet
$11.00-7.00
(gf). mixed greens, shaved fennel, local goat cheese*, toasted walnuts, balsamic vinaigrette
Avocado & Grapefruit
$11.00-7.00
(gf, vg). wild arugula, shaved fennel, macadamia nuts, black pepper macadamia nut dressing
Plant 5
$11.00-7.00
(vg, gf). mixed greens, spinach, radish, carrot, shaved seasonal vegetables, onion, pea shoots, lemon flax dressing
Roasted Chicken
$8.00-13.00
(gf). romaine, napa cabbage, roasted chicken, carrots, cilantro, crispy rice noodles*, tamari lime dressing
Soba Salad
$15.00
soy ginger marinated cured salmon, mixed greens, bell peppers, cucumber, carrot, fresh herbs, sesame seeds, tamari dressing
Dino Kale
12.00
(vg, gf). dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, lemon cumin vinaigrette
$Plant Burger
Plant Burger
$12.00
(vg)
California Plant Burger
$14.25
avocado, white cheddar
Swiss & Mushroom Plant Burger
$14.25
sautéed mushrooms, swiss cheese
Wasabi Plant Burger
14.00
(vg). wasabi* raspberry aioli, sauerkraut
$Pizza
Margherita
$12.00
marinara, fresh mozzarella*, basil
White Clam
$15.00
mozzarella*, fresh garlic, olive oil, oregano, lemon zest
Mushroom
$14.00
mozzarella*, parmesan*, evoo
Duck Confit
$16.00
caramelized onions, mozzarella*, jalapeño-cilantro drizzle
BBQ Chicken
15.00
roasted chicken, bbq sauce, blue cheese*, mozzarella*, shallots, cilantro
$Paninis
Served On Grilled Acme Focaccia With A Side Of Mixed Greens Substitute Gluten-Free Bread Optional $2Korean Style BBQ Chicken
$12.00
bbq sauce, daikon & carrot pickle, jalapeño, cilantro, aioli
Korean Style BBQ Tempeh
$11.00
bbq sauce, daikon & carrot pickle, jalapeño, cilantro, aioli
Tuscan Chicken
$12.00
local goat cheese*, sun-dried tomatoes, fresh basil, onions, aioli
Mango-Lime Chicken
12.00
chili lime marinated chicken, fresh mango, avocado, aioli
$Sides
Chicken Apple Sausage
$4.25
(gf)
Vegan Sausage
$3.50
(vg)
Turkey Bacon
$4.00
(gf)
One Egg
$2.50
(gf)
Substitute Egg Whites
$1.25
(gf)
Toast Or English Muffin
$2.50
(vg)
Country Potatoes
$3.50
(vg, gf)
Sautéed Jalapeños
$1.50
(gf, vg)
Seasonal Fruit Bowl
6.00
(vg, gf)
$Sides
Pastries
we offer a seasonal rotation of assorted gluten-free, vegan & non-vegan cookies, cupcakes & cakes. all pastries are made in-house using 100% organic ingredients. please inquire about our current selection.
Dessert
Banana Bread Pudding
$8.00
caramel ice cream, salted caramel sauce
Roasted Black Mission Fig
$8.00
goat cheese* cream, sesame filo, red wine caramel
Tcho Cake Duo
$8.00
(gf). flourless dark chocolate cake, milk chocolate layer cake, raspberry
Raw Raspberry Cheesecake
$8.00
(vg, gf). cashew-coconut-date crust, blackberry pepper sauce
Concord Grape Sorbet
$8.00
(gf) peanut butter cookie, (vg) w/o cookie
Chocolate Plate
$2.00
(vg, gf). raw chocolate truffel w/ almond & cocoa chocolate bark w/ hazelnut & cranberry chocolate peanut butter cup w/ coconut, lemon grass, thai chili & ginger
Artisanal Cheese Plate
15.00
please inquire about our current selection
$Coffee & Tea
Pot Of Tea
$4.00
choose from a selection of organic black, herbal & green loose leaf teas
French Press
$6.75-4.00
"giant steps" is a dark & chocolatey blend
Decaf French Press
$4.00-6.75
"decaf noir" is a flavorful decaffeinated blend
Espresso
$3.00
"hayes valley" is a smoky, full-bodied espresso
Cappuccino
$3.50
Americano
$3.00
Café Au Lait
$3.50
Macchiato
$3.00
Latte
$4.00
Mocha
4.25
$Juices
(8oz) $5.25 / (12oz) $6.75 / (16oz) $8.75. All Juices Are Made Fresh Using Raw & Organic Ingredients. Add Chia Shot $1.50Individual Selections
offering 100% apple, orange, carrot or grapefruit juice
Healthy Sunrise
carrot, beet, orange, apple, lemon
Spicy Red With Green
beet, kale, celery, apple, ginger
Citrus C Blend
orange, apple, strawberry
Energizer
carrot, beet, parsley, ginger
Immune Builder
carrot, apple, ginger, lemon
Body Cleanser
carrot, celery, apple, lemon
Green Basic
kale, parsley, celery, apple, lemon
Sweet Greens
apple, celery, parsley, lemon, ginger
Good Start
kale, broccoli, celery, apple, ginger
Skin Refresher
cucumber, apple, watermelon (seasonal), strawberry
Kitchen Sink
$9.00
carrot, beet, celery, ginger, extra kale, extra broccoli
Kitchen Sink
$2.50
add apple (optional), add 1 oz wheat grass
Wheat Grass
5.00-3.00
a complete protein with energizing & cleansing calcium, potassium, vitamins a, b, c & e
$Smoothies $7.50
(16oz). All Smoothies Are Made Fresh Using Organic Ingredients. Add Chia Shot, Spirulina, Bee Pollen, Hemp Protein, Or Almond Butter $1.50, Substitute House-Made Almond Milk Or 100% Coconut Milk $1.25Protein
banana, blueberries, coconut milk, almond butter, hemp protein, choice of milk
Strawberry
strawberries, dates, vanilla, choice of milk
Blue Green
bananas, blueberries, almond milk, coconut milk, spirulina
Green Banana Almond
banana, almond butter, kale, almond milk
Pineapple Strawberry Enzyme
pineapple, strawberry, vanilla, coconut milk, apple/oj blend
Berry Green
spinach, strawberry, banana, almond butter, apple/oj blend
Açaà Berry Protein
açaà berries, mango, strawberries, banana, double shot of hemp protein, apple/oj blend
Sambazon C
banana, blueberries, strawberries, açaà berries, lemon, apple/oj blend
Coffee
French Press
$6.75-4.00
"giant steps" is a dark & chocolaty blend
Decaf French Press
$6.75-4.00
"decaf noir" is a flavorful decaffeinated brew
Drip
$3.00
available in regular & decaffeinated brew. served in the café only
Nola
$4.00
cold brewed new orleans iced coffee with chicory root
Espresso
$3.00
"hayes valley" is a smoky, full-bodied espresso
Macchiato
$3.00
Latte
$4.00
Chai Latte
$4.50
Americano
$3.00
Mocha
$4.25
Cappuccino
$3.50
Café Au Lait
$3.50
Tea
4.00-2.00
choose from a selection of 100% organic black, herbal & green loose leaf teas.
$Other Beverages
House-Made Iced Tea
$2.00
House-Made Lemonade
$2.75
Alkaline Water
$1.50
filtered alkaline water [served at burlingame only] bottle
Lev's Kombucha
$3.50-4.00
organic fermented health tea
Santa Cruz Organic Soda
$2.50
available in ginger ale, root beer or mango
Zevia Cola
$2.75
diet stevia sweetened cola
Blue Sky Organic Cola
$1.75
Honest Tea
$2.75
Organic Coconut Water
$3.50
San Pellegrino
$6.50-3.25
Bundaberg
5.00
non-alcoholic ginger beer
$Beer
Peak Fresh Cut
$7.00
Peak IPA
$7.00
Unita Double IPA
$7.00
Unita Black Lager
$7.00
Anchor Steam
$6.00
local
Mission Blond
$7.00
Green Flash IPA
$7.50
Ninkasi Seasonal
$7.00
Oatmeal Stout
6.00
$Beer On Draught $6
Liberty Ale
Trumer Pilsner
Cocktails $11
Plant Punch
hangar one kaffir vodka, st. germain, jalapeño, lime juice, basil
Secret Garden
dimmi, fruitlab orange, lemon, lavender bitters & sugar
Two Faced Diplomat
diplomatico rum, muddled ginger, lemon, cayenne, maple syrup
Ginger Snap
bulleit rye, bundaberg, snap, ginger, orange juice
Red Blossom
square one vodka, kombucha, fresh berries, hibiscus, framboise
Rye N Stone
bulliet rye, mango, agave, lemon juice, tiki bitters
Silhouette
209 gin, celery fennel syrup, soda water, lime
Salud Zapopan
lemon, hibiscus liquor, orange liquor, grapefruit juice
Sparkling
Mas Fi Cava
$9.00
brut, torrelles, spain
Taittinger Domaine Carneros Brut
12.00
carneros, ca
$White
Tangent
$8.00
albarino, edna valley, ca, 2012
Perlage
$8.00
pinot grigio, soligo, italy, 2011
Pratsch
$8.00
gruner veltliner, weinwertel, austria, 2011
Ancient Peaks
$8.00
sauvignon blanc, paso robles, ca, 2011
St. Supery
$10.00
sauvignon blanc, napa valley, ca, 2012
Rutherford Ranch
$10.00
chardonnay, napa valley, ca, 2011
Stemmler
10.00
chardonnay, carneros, ca, 2012
$Rose
Commanderie
10.00
rose, coteaux d'aix, france, 2012
$Red
Jackhammer
$8.00
pinot noir, central coast, ca, 2012
Santa Julia
$8.00
cabernet sauvignon, mendoza, argentina, 2013
Manos Negras
$8.00
malbec, mendoza, argentina, 2010
Scott Harvey
$10.00
barbera, amador county, ca, 2010
Pence Ranch
$14.00
pinor noir, santa barbara, ca, 2011
Medlock Ames
$14.00
cabernet sauvignon, alexander valley, ca, 2010
Round Pond
15.00
cabernet sauvignon, napa valley, ca, 2011
$Red Blends
Annabella
$10.00
cabernet sauvignon, syrah, zinfandel, malbec, cabernet franc, napa valley, ca, 2010
Folkway Revelator
$11.00
merlot, cabernet sauvignon, cabernet franc santa barbara, ca, 2011
Rhiannon
8.00
petit syrah, barbera, zinfandel, st. helena, ca, 2011
$Sweet Wines
Yalumba
$12.00
antique tawny port, new south wales, australia
Menu for The Plant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
The Tipsy Pig
American, American (New), Gastropub
Troya
Mediterranean, Turkish
Tsunami Mission Bay
Japanese, Sushi
.png)
Upcider
American (New), Gastropub
Velvet Room
American (New), Californian
Wayfare Tavern
Californian, Seafood
Wexler's
American (New), Barbecue
YamaSho
Japanese, Sushi
Zero Zero
Italian, Local/Organic, Pizza