Antipasti
Chicken Liver Mousse
$14.00
Red wine apple marmellata and balsamic gelatina.
Green Pea Soup
$14.00
Smoked bacon, truffle crema, and bechamel fritti.
Gem Lettuce and Cremini Mushrooms
$15.00
Fried white anchovy, frico, and rogue smoked blue cheese.
Sweet Carrot and Lentil Salad
$16.00
Medjool date and vadouvan curry crema.
Fritto Misto
$17.00
Of summer squash and okra, Calabrian chili, and garden basil.
Pork Leg Confitura
18.00
Charred vegetable salsa and farm arugula.
$Primi
Bucatini Straw and Hay
$26.00
California blue cheese, walnut, kale, and sage brown butter.
Saffron Rigatoni
$27.00
Con sarde, white anchovy, golden raisin, chili, and garlic breadcrumb.
Mustard Capellini
$26.00
Guinea hen ragu, savoy cabbage, and Mimolette cheese.
Buckwheat Tagliatelle
$26.00
Cider and bacon braised suckling pork and rapini.
Whole Wheat Lumache
27.00
Brussels sprout, beef cheek sugo, and ricotta salata.
$Secondi
Sea Scallop
$29.00
Marble potato, stewed butterscotch mushroom, and black garlic.
King Salmon
$29.00
Green bean, fingerling potato, dill yogurt, and pickle vinaigrette.
Piemontese Beef Cheek
29.00
Pea and baby onion.
$Dolce E Formaggi
Tiramisu
$14.00
Espresso coffee, mascarpone and cocoa.
Buckwheat Gelato
$9.00
West Coast Cheese Selection
$16.00
Comes with pane fatto in casa.
Albion Strawberry
$14.00
Meringue, white chocolate, kiwi and roasted strawberry gelato.
Passion Fruit Panna Cotta
$14.00
Caramel, coconut spuma, and chocolate passion curd sandwich.
Vanilla Nut Torta
$15.00
Milk jam, blackberry, ground cherry, and pecancino gelato.
Cinnamon Bombolini
$14.00
Red wine pear, chocolate budino, crushed cookie, and fior di latte gelato.
Coffee and Chocolate
$14.00
White coffee gelato, liquid center cake, pudding, spuma, cocoa nib.
Menu for SPQR is provided by findrestaurantmenu.com
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